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FieldFOOD SIGNED

Integration of PEF in food processing for improving food quality, safety and competitiveness

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

FieldFOOD project word cloud

Explore the words cloud of the FieldFOOD project. It provides you a very rough idea of what is the project "FieldFOOD" about.

solution cider sustainable pulsed industrial pef existence fruit final generators tomato successful foods health generator extraction manufactures portable complement limited deliverable electric efforts modular systematic sme diversification deriving industry integration introduce power wellbeing job creation edge bottlenecks winemaking producers introduction companies advantages juice competitive olive oil validate demand food preliminary pulse competitiveness links innovative fresh co broad expertise smes operation individual multidisciplinary responding efficient clear replace technologies

Project "FieldFOOD" data sheet

The following table provides information about the project.

Coordinator	UNIVERSIDAD DE ZARAGOZA Organization address address: CALLE PEDRO CERBUNA 12 city: ZARAGOZA postcode: 50009 website: www.unizar.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Spain [ES]
Project website	http://www.fieldfood.eu
Total cost	2˙242˙660 €
EC max contribution	1˙994˙301 € (89%)
Programme	1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
Code Call	H2020-SFS-2014-2
Funding Scheme	IA
Starting year	2015
Duration (year-month-day)	from 2015-04-01 to 2018-03-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	UNIVERSIDAD DE ZARAGOZA UNIVERSIDAD DE ZARAGOZA Organization address address: CALLE PEDRO CERBUNA 12 city: ZARAGOZA postcode: 50009 website: www.unizar.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (ZARAGOZA)	coordinator	446˙312.00
2	TECHNISCHE UNIVERSITAT BERLIN TECHNISCHE UNIVERSITAT BERLIN Organization address address: STRASSE DES 17 JUNI 135 city: BERLIN postcode: 10623 website: www.tu-berlin.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BERLIN)	participant	273˙750.00
3	PRODAL SCARL PRODAL SCARL Organization address address: VIA PONTE DON MELILLO city: FISCIANO postcode: 84084 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (FISCIANO)	participant	250˙625.00
4	ENERGYPULSE SYSTEMS, LDA ENERGYPULSE SYSTEMS, LDA Organization address address: ESTRADA DO PACO DO LUMIAR POLO TECNOLOGICO DE LISBOA LOTE 3 city: LISBOA postcode: 1600 546 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PT (LISBOA)	participant	233˙625.00
5	UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN Organization address address: BELFIELD city: DUBLIN postcode: 4 website: www.ucd.ie contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IE (DUBLIN)	participant	204˙458.00
6	STICHTING EFFOST STICHTING EFFOST Organization address address: NIEUWE KANAAL 9 A city: WAGENINGEN postcode: 6709 PA website: www.effost.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	participant	150˙156.00
7	FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS FUNDACION CIRCE CENTRO DE INVESTIGACION DE RECURSOS Y CONSUMOS ENERGETICOS Organization address address: PARQUE EMPRESARIAL DINAMIZA, AVDA. DE RANILLAS, 3D city: ZARAGOZA postcode: 50018 website: www.fcirce.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (ZARAGOZA)	participant	89˙495.00
8	CON TRAAS Ltd. CON TRAAS Ltd. Organization address address: Moorstown city: Cahir Tipperary postcode: n.a. website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IE (Cahir Tipperary)	participant	77˙238.00
9	Agroindustria Aragonesa S.A. Agroindustria Aragonesa S.A. Organization address address: CESAR AUGUSTO 3 7B city: ZARAGOZA postcode: 50004 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (ZARAGOZA)	participant	74˙790.00
10	F.P.D. S.R.L. F.P.D. S.R.L. Organization address address: Via Matteotti 14 city: Nocera Inferiore postcode: 84014 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (Nocera Inferiore)	participant	69˙868.00
11	BODEGAS ARAGONESAS SA BODEGAS ARAGONESAS SA Organization address address: CARRETERA MAGALLON S/N city: FUENDEJALON ZARAGOZA postcode: 50529 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (FUENDEJALON ZARAGOZA)	participant	62˙293.00
12	DIESDORFER SUSSMOST-, WEINKELTEREIUND EDELDESTILLE GMBH DIESDORFER SUSSMOST-, WEINKELTEREIUND EDELDESTILLE GMBH Organization address address: BERGSTRASSE 1 city: DIESDORF postcode: 29413 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (DIESDORF)	participant	61˙687.00
13	INFLUX AS INFLUX AS Organization address address: TRAEVAENGET 9 city: Vissenbjerg postcode: 5492 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (Vissenbjerg)	participant	0.00

Map

Project objective

Pulsed electric field technology (PEF) represents an innovative solution for sustainable processing in order to improve the competitiveness of the European food industry. Currently, in spite of the many advantages deriving from the introduction of the PEF technology in the food industry and the existence of different PEF manufactures at industrial-scale, applications of PEF in the food industry is still limited. FieldFOOD project is based on a preliminary analysis addressed to identify the bottlenecks that cause such limited application with the objective of providing SME companies (food producers, pulse power producers, equipment manufactures) with a clear competitive edge, as well as opportunities for growing, diversification and job creation but also of responding to consumer demand for foods with fresh characteristics or novel foods that contribute to individual health and wellbeing. This broad objective will be achieved by: a) a systematic process analysis of different specific applications (fruit juice processing, tomato product processing, winemaking, olive oil extraction and cider-making) for a successful integration of the PEF technology in order to replace or complement existing traditional food processing technologies and b) the design of modular, portable, low-cost pulse generators. The main deliverable of FieldFOOD project will be to validate and demonstrate, in co-operation with SMEs, implementation of modular, portable, low-cost pulse generators for different applications. The efforts needed to introduce this technology in the food industry for different applications are necessary to be multidisciplinary. Therefore, to be efficient and successful, strong links needs to be established between research institutions with a well-established expertise in PEF technology (4 partners), manufactures of PEF generator (1 SME partner) and food companies (5 SMEs partners) that represent the final users of the technology.

Deliverables

List of deliverables.
Report on dissemination and communication activities	Documents, reports	2019-05-31 11:51:59
Effect of the temperature on physical properties of the raw material	Documents, reports	2019-03-04 17:31:27
Chemical characterization of the raw material	Documents, reports	2018-11-23 15:23:30
Project management site of webpage operational	Websites, patent fillings, videos etc.	2018-11-23 15:23:34
Impact of different pre-processing treatments on the degree of cell electroporation caused by PEF	Documents, reports	2018-11-23 15:23:35
Microbial characterization of the raw material	Documents, reports	2018-11-27 20:08:35
Project dissemination materials	Documents, reports	2018-11-27 20:09:01
Characterization of the physical properties of the raw material	Documents, reports	2018-11-23 15:23:34
Project website	Websites, patent fillings, videos etc.	2019-03-04 17:20:37

Take a look to the deliverables list in detail: detailed list of FieldFOOD deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2018	Ãlvaro Arnal, Patricia Royo, Gianpiero Pataro, Giovanna Ferrari, VÃctor Ferreira, Ana LÃ³pez-SabirÃ³n, GermÃ¡n Ferreira Implementation of PEF Treatment at Real-Scale Tomatoes Processing Considering LCA Methodology as an Innovation Strategy in the Agri-Food Sector published pages: 979, ISSN: 2071-1050, DOI: 10.3390/su10040979	Sustainability 10/4	2019-06-04
2018	G. Pataro, D. Carullo, Md A. Bakar Siddique, M. Falcone, F. DonsÃ¬, G. Ferrari Improved extractability of carotenoids from tomato peels as side benefits of PEF treatment of tomato fruit for more energy-efficient steam-assisted peeling published pages: 65-73, ISSN: 0260-8774, DOI: 10.1016/j.jfoodeng.2018.03.029	Journal of Food Engineering 233	2019-06-04
2015	Giovanna Ferrari Non-thermal technologies: there is still room for novelty? published pages: , ISSN: , DOI:	Workshop: â€œInnovation in Engineering to improve food qualityâ€ September 11th, 2015	2019-06-04
2016	Guillermo SaldaÃ±a, Elisa Luengo, Eduardo PuÃ©rtolas, Ignacio Ãlvarez, and Javier Raso Pulsed Electric Fields in Wineries: Potential Applications published pages: , ISSN: , DOI:	Handbook of Electroporation	2019-06-04
2015	Giovanna Ferrari Applications of Non thermal technology published pages: , ISSN: , DOI:	\"Workshop: â€œPhD Program at University of Bio-Bio\"\"\" October 22th, 2015	2019-06-04
2016	Giovanna Ferrari Improving mass transfer through cell membrane of plant tissues by PEF published pages: 55-66, ISSN: , DOI:	Proceeding of â€œ3rd School on Pulsed Electric Field Processing of Foodâ€ 21th-24th, 2016	2019-06-04
2016	Gianpiero Pataro, Daniele Carullo, Paola Maresca, and Giovanna Ferrar Application of Pulsed Electric Fields technology for improving peeling of tomato fruits published pages: 1624, ISSN: , DOI:	\"Book of Abstracts of â€œ18th World Congress of Food Science and Technology (IUFoST 2016)\"\"\" August 21th-25th, 2016	2019-06-04
2015	Gianpiero Pataro, N. Daniela Nedelkoska, Daniele Carullo, Mauro M. Capitoli, and Giovanna Ferrari PEF treatment for the valorization of tomato byâ€products published pages: 151-152, ISSN: , DOI:	Proceedings of â€œ29th EFFoST International Conference 2015â€ November 10thâ€12th, 2015	2019-06-04
2016	Juan M. MartÃnez, Guillermo CebriÃ¡n, Ignacio Ãlvarez, Javier Raso Release of Mannoproteins during Saccharomyces cerevisiae Autolysis Induced by Pulsed Electric Field published pages: , ISSN: 1664-302X, DOI: 10.3389/fmicb.2016.01435	Frontiers in Microbiology 7	2019-06-04

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