Opendata, web and dolomites
H2020 projects about "foods"
The page lists 127 projects related to the topic "foods".
| # | |||
|---|---|---|---|
| 1 | EuroMix | EuroMix | 2015 |
| 2 | FRESH-DEMO | Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology | 2015 |
| 3 | MARISURF | NOVEL, SUSTAINABLE MARINE BIO-SURFACTANT / BIO-EMULSIFIERS FOR COMMERCIAL EXPLOITATION | 2015 |
| 4 | FieldFOOD | Integration of PEF in food processing for improving food quality, safety and competitiveness | 2015 |
| 5 | HIPSTER | Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality | 2015 |
| 6 | DiStruc | Directed Colloidal Structure at the Meso-Scale | 2015 |
| 7 | ICI-THROUGH | Intersectoral collaboration for innovation in non-invasive techniques to estimate human brown adipose tissue activity | 2014 |
| 8 | ANAPRINT | Additive Printing for Cell-based Analysis | 2014 |
| 9 | NDTMF | New Drying Techniques for Moulded Fibres | 2014 |
| 10 | BAG-FS | Biopolus Aero Green - Feasibility Study | 2014 |
| 11 | ELECTRONANOMEGA | DEVELOPMENT OF OMEGA-3 NANODELIVERY SYSTEMS USING ELECTROSPINNING PROCESSING | 2015 |
| 12 | NANOLIPID | Understanding key factors for the use of bioactive lipid nanoparticles to modulate the functionality of complex food systems | 2015 |
| 13 | Dietary biomarkers | Dietary biomarkers and compliance | 2016 |
| 14 | SO-CMA | Improving the safety of oral immunotherapy for cow's milk allergy in children | 2016 |
| 15 | HYPERLIGHT | Combining hyperspectral luminescence imaging and mineralogical identification to date mixed-component samples from volcanic eruptions | 2015 |
| 16 | PATOX | Development of pyrrolizidine alkaloid detection methods for the assessment of food contamination and impact on human and animal health | 2016 |
| 17 | RAPSODY | Fermentation processes for functional foods from RAPeseed, Sunflower and Other EU matrices Devoted to Young animals.Zero-miles model boosting safety and competitiveness of livestock sector | 2015 |
| 18 | Mubic | Mushroom and biogas production in a circular economy | 2015 |
| 19 | A-DIET | Metabolomics based biomarkers of dietary intake- new tools for nutrition research | 2015 |
| 20 | PROMINENT | Protein Mining of Cereal side-streams Exploring Novel Technological Concepts | 2015 |
| 21 | CLEANPACK | UltraCLEAN thermoforming equipment for ultraclean PACKaging of foods, and in-situ production of aseptic trays. | 2015 |
| 22 | INNOPREFAT | Natural Food formulation for the prevention and treatment the Obesity and Metabolic syndrome obtained with herbal extracts | 2015 |
| 23 | HIDDEN FOODS | Plant foods in Palaeolithic and Mesolithic societies of SE Europe and Italy | 2015 |
| 24 | NewEat | Transdiagnostic views on eating disorders and obesity and new approaches for treatment | 2015 |
| 25 | JPI-EC-AMR | ERA-NET for establishing synergies between the Joint Programming Initiative on Antimicrobial Resistance Research and Horizon 2020 | 2015 |
| 26 | ACTICAPS | Actiwhey based microencapsulation solution for sustainable food manufacturing | 2015 |
| 27 | PLANTIBIOTICS | Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry | 2015 |
| 28 | BIORECYGAS | Farming high value algae with industrial gas emissions | 2015 |
| 29 | BEVSTREAM | High Pressure Processing (HPP) equipment for large beverage productions | 2016 |
| 30 | BINDING FIBRES | Soluble dietary fibre: unraveling how weak bonds have a strong impact on function | 2016 |
| 31 | ERA-HDHL | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | 2016 |
| 32 | PUREJUICE | Industrial scale-up of Pulsed Electric Fields technology for natural fruit juice processing | 2016 |
| 33 | TetraFOOD | Marine microalgae-based functional foods and food supplements for the prevention of chronic diseases | 2016 |
| 34 | HARVEST | Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment | 2017 |
| 35 | CHAMPIPACK | Active packaging for extending lifespan of champignon | 2016 |
| 36 | PLANTCULT | Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time | 2016 |
| 37 | TESNinSAB | Fate and Toxic Effects of Silver Nanoparticles and Its Transformation Products in Soil Applied with Biosolids | 2017 |
| 38 | DECISIVE | A DECentralIzed management Scheme for Innovative Valorization of urban biowastE | 2016 |
| 39 | SYBAWHEY | Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods | 2016 |
| 40 | HBIS | The Human Behavioral Immune System: Consequences for Health and Innovation | 2016 |
| 41 | OHFASTT | Advanced Ohmic Heating for resource efficient Thermal Treatment to produce high quality food products | 2016 |
| 42 | INTEGRATE | Central integration of metabolic and hedonic cues in metabolic health | 2016 |
| 43 | FOODHABITS | Empirical evidence on the formation of habits, self-control and non-separabilities in food choices | 2016 |
| 44 | ProteinPlus | Let's give the world appetite for health | 2016 |
| 45 | Blue Iodine II | Boost BLUE economy trough market uptake an innovative seaweed bioextract for IODINE fortification II | 2016 |
| 46 | ICECHILLING | Ice Chilling System for Enhanced Food Cooling | 2016 |
| 47 | DouxSweet | Novel Flavour Delivery Technology for Sugar Reduction | 2016 |
| 48 | BREADforALL | IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) | 2016 |
| 49 | HDHL-INTIMIC | ERA-Net on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives | 2016 |
| 50 | PeptiEUForce | PeptiEUForce: a game-changing ingredient for the pre-diabetic population | 2016 |
| 51 | BioAXOS | A novel cost-effective process to produce prebiotics from by-products of the ethanol industry | 2016 |
| 52 | MilkTeeth | MilkTeeth: a biogeochemical investigation of ancient weaning and dairy Milk consumption using human Teeth | 2016 |
| 53 | theEoE | A novel drug candidate for the treatment of Eosinophilic Esophagitis - an innovative solution for a significant unmet medical need | 2016 |
| 54 | EyeSynth | Audio-Visual System for the Blind Allowing Visually Impaired to See Through Hearing | 2017 |
| 55 | SULIPRO | A scientifically proven, safe, naturally derived drug for the effective treatment of liver damage - an innovative solution for a significant unmet medical need | 2017 |
| 56 | AutoMonoDroplet | Development of a commercially-viable system for the automatic generation of high-throughput well-defined microdroplets | 2017 |
| 57 | NASCENT | Nutritional labelling software and claims: service, training and innovation offering to SMEs and industry in Europe | 2017 |
| 58 | WILDBERRY | Novel application targets and products derived from wild arctic berries | 2017 |
| 59 | BIOTOMATO | Certificatorio with mineral in tomato cherry, Solanum lycopersicum L., with interest for human nutrition | 2017 |
| 60 | EU-China-Safe | Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership | 2017 |
| 61 | BioBarr | New bio-based food packaging materials with enhanced barrier properties – BioBarrier | 2017 |
| 62 | OSMOFOOD | Eco-innovative high efficient process for the concentration of fruit juice using forward osmosis. | 2017 |
| 63 | MILDTECH | MILDTECH- Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods | 2017 |
| 64 | CleanPack | UltraCLEAN thermoforming equipment for food PACKaging, a cost-effective alternative to clean rooms | 2017 |
| 65 | Edulia | BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING | 2018 |
| 66 | FOODENGINE | Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods | 2018 |
| 67 | BOND | Bringing Organisations and Network Development to higher levels in the farming sector in Europe | 2017 |
| 68 | LubSat | Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety | 2017 |
| 69 | VegProtein | Vegetable proteins: a novel source of next generation functional hydrolysates | 2017 |
| 70 | CHIPS | Effects of Prenatal Exposure to Acrylamide on Health: Prospective Biomarker-Based Studies | 2018 |
| 71 | AlgaeCeuticals | Development of microalgae-based natural UV Sunscreens and Proteins as cosmeceuticals and nutraceuticals | 2018 |
| 72 | Smart Cooking | Low energy, infrared oven for an improved automated cooking | 2018 |
| 73 | INDI | INDI, world’s first 100% dairy free, soy-free infant-formula. | 2018 |
| 74 | AutoDropProd | Development of a commercially-viable system for the automatic generation of high-throughput well defined single and double microdroplets | 2018 |
| 75 | CIRC4Life | A circular economy approach for lifecycles of products and services | 2018 |
| 76 | COMFECTION | Communication for Food Protection | 2019 |
| 77 | AnNuVitE | Animal and Human Nutrition Benefits of Nature Identical Vitamin E | 2018 |
| 78 | FODIAC | Foods for diabetes and cognition | 2018 |
| 79 | TRuST | TRanscriptomic analysis improving models to predict microbial SafeTy of ready-to-eat foods | 2019 |
| 80 | SafePack | Assessing safety of food packaging through computational toxicology | 2018 |
| 81 | BLUECAL | Sustainable calcium food additives and dietary supplements of high pureness to boost the ocean clam fisheries | 2018 |
| 82 | FOODINIPRO | FoodiniPro: the connected 3D Food Printer appliance for every kitchen | 2018 |
| 83 | NEOMEDIS | NEOlithic MEDiterranean diet through stable ISotope analysis | 2019 |
| 84 | Bac-Tracker | Empowering food manufacturers with a novel device for fast, accurate and cost-effective food safety testing | 2018 |
| 85 | DEMICROCAROB | DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB | 2018 |
| 86 | AIRGENEX-food | Innovative and worldwide unique heat pump based condensation drying technology for drying and preservation of food products | 2018 |
| 87 | NUTRI-NEED | Final development, clinical validation and launch preparation of NL01, an innovative health ingredient for supplements, food products and foods for special medical purposes | 2018 |
| 88 | Stance4Health | Smart Technologies for personAlised Nutrition and Consumer Engagement | 2018 |
| 89 | Legumes Translated | Translating knowledge for legume-based farming for feed and food systems. | 2018 |
| 90 | PROTEIN | PeRsOnalized nutriTion for hEalthy livINg | 2018 |
| 91 | nanoICE | Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry | 2018 |
| 92 | MASTER | Microbiome Applications for Sustainable food systems through Technologies and EnteRprise | 2019 |
| 93 | CIRCLES | Controlling mIcRobiomes CircuLations for bEtter food Systems | 2018 |
| 94 | FreshIndex | Trust and Transparency for The Food Supply Chain | 2018 |
| 95 | ColorSensing | A quantitative, multifunctional, non-invasive and cost-effective food freshness indicator to reduce food waste | 2018 |
| 96 | SmartEater | Enhancing recovery from eating and weight disorders using mHealth and psychological theory | 2019 |
| 97 | ImpactVision | A new standard for food safety and quality | 2019 |
| 98 | FEALFI | Fun, Healthy and Safe Finger Food for Babies and Children | 2019 |
| 99 | SafeFood | Tracing allergenic plants in food products | 2019 |
| 100 | PolyBiota | Polyphenols and Gut Microbiota interaction in Cardiovascular Health | 2020 |
| 101 | Founders | Assessing the economic role of the founder crops prior to the emergence of agriculture | 2020 |
| 102 | MINKS | Conserving our wildlife heritage: comparative biomechanics of feeding in native and introduced minks | 2019 |
| 103 | AFREELAMIDE | Safe and fast control system for acrylamide in food | 2019 |
| 104 | SANISTABILIZER | multi-purpose waste reducer | 2019 |
| 105 | I Go Slow | BLOCKCHAIN BASED PLATFORM FOR BRINGING SLOW FOOD IDEAS AND FAMILY OWNED FARMING TO CYBERSPACE | 2019 |
| 106 | CIFTRESS | Climatic Impact on Food Trade RESilience and Security | 2019 |
| 107 | OCHRE | Oat CHRomosome Evolution and drivers enabling widespread terminal intergenomic translocations in polyploid species | 2019 |
| 108 | 3D-NANOFOOD | Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor | 2020 |
| 109 | MYODM-FSMP | New food for special medical purposes to nutritionally manage Myotonic Dystrophy type 1 | 2019 |
| 110 | Terrabio | The first portable genetic analyser for crop pathogen detection | 2019 |
| 111 | Salmino | Regaining health through Salmon discards | 2019 |
| 112 | CAPSULTEK | Unlocking the potential of thermo-sensitive bioactive ingredients through a disruptive encapsulation method | 2019 |
| 113 | LycoSOL | Feasibility Analysis on the Extraction of Lycopene from Tomato Peel through Organic Synthesis | 2019 |
| 114 | FNS-Cloud | Food Nutrition Security Cloud | 2019 |
| 115 | ProFuture | MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE | 2019 |
| 116 | MUCUS | Modelling revolUtion for Complex flUid flow over Surfaces and walls | 2020 |
| 117 | OXIR | Vegetable Ozone Therapy Crops Sanitized Naturally from Seed to Feed | 2019 |
| 118 | Magnesys | Efficient filtering of metallic impurities in food processing | 2019 |
| 119 | EcoFoil | Innovative, sustainable and globally unique storage method for food preservation | 2019 |
| 120 | B2BMarketplace | The first B2B marketplace for Fast Moving Consumer Goods, connecting all brand manufacturers and retailers globally | 2019 |
| 121 | MILDTECH | Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods | 2019 |
| 122 | FFEs | Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs | 2019 |
| 123 | FORESTDIET | Reinterpreting how forests support people's dietary quality in low-income countries | 2020 |
| 124 | Lacto-Be | Advancing Lactobacillus’ beneficial potential | 2020 |
| 125 | ADDITIVES | Exposure to ‘cocktails’ of food additives and chronic disease risk | 2020 |
| 126 | PAREAT | Pediatric Avoidant and Restrictive Eating: A biopsychosocial investigation | 2020 |
| 127 | NEUROPREG | Eating patterns in pregnancy: unraveling the underlying neurocircuits and its deleterious metabolic consequences | 2021 |