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H2020 projects about "foods"

The page lists 127 projects related to the topic "foods".

# achronym  title  year 
1 EuroMix EuroMix 2015
2 FRESH-DEMO Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology 2015
3 MARISURF NOVEL, SUSTAINABLE MARINE BIO-SURFACTANT / BIO-EMULSIFIERS FOR COMMERCIAL EXPLOITATION 2015
4 FieldFOOD Integration of PEF in food processing for improving food quality, safety and competitiveness 2015
5 HIPSTER Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality 2015
6 DiStruc Directed Colloidal Structure at the Meso-Scale 2015
7 ICI-THROUGH Intersectoral collaboration for innovation in non-invasive techniques to estimate human brown adipose tissue activity 2014
8 ANAPRINT Additive Printing for Cell-based Analysis 2014
9 NDTMF New Drying Techniques for Moulded Fibres 2014
10 BAG-FS Biopolus Aero Green - Feasibility Study 2014
11 ELECTRONANOMEGA DEVELOPMENT OF OMEGA-3 NANODELIVERY SYSTEMS USING ELECTROSPINNING PROCESSING 2015
12 NANOLIPID Understanding key factors for the use of bioactive lipid nanoparticles to modulate the functionality of complex food systems 2015
13 Dietary biomarkers Dietary biomarkers and compliance 2016
14 SO-CMA Improving the safety of oral immunotherapy for cow's milk allergy in children 2016
15 HYPERLIGHT Combining hyperspectral luminescence imaging and mineralogical identification to date mixed-component samples from volcanic eruptions 2015
16 PATOX Development of pyrrolizidine alkaloid detection methods for the assessment of food contamination and impact on human and animal health 2016
17 RAPSODY Fermentation processes for functional foods from RAPeseed, Sunflower and Other EU matrices Devoted to Young animals.Zero-miles model boosting safety and competitiveness of livestock sector 2015
18 Mubic Mushroom and biogas production in a circular economy 2015
19 A-DIET Metabolomics based biomarkers of dietary intake- new tools for nutrition research 2015
20 PROMINENT Protein Mining of Cereal side-streams Exploring Novel Technological Concepts 2015
21 CLEANPACK UltraCLEAN thermoforming equipment for ultraclean PACKaging of foods, and in-situ production of aseptic trays. 2015
22 INNOPREFAT Natural Food formulation for the prevention and treatment the Obesity and Metabolic syndrome obtained with herbal extracts 2015
23 HIDDEN FOODS Plant foods in Palaeolithic and Mesolithic societies of SE Europe and Italy 2015
24 NewEat Transdiagnostic views on eating disorders and obesity and new approaches for treatment 2015
25 JPI-EC-AMR ERA-NET for establishing synergies between the Joint Programming Initiative on Antimicrobial Resistance Research and Horizon 2020 2015
26 ACTICAPS Actiwhey based microencapsulation solution for sustainable food manufacturing 2015
27 PLANTIBIOTICS Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry 2015
28 BIORECYGAS Farming high value algae with industrial gas emissions 2015
29 BEVSTREAM High Pressure Processing (HPP) equipment for large beverage productions 2016
30 BINDING FIBRES Soluble dietary fibre: unraveling how weak bonds have a strong impact on function 2016
31 ERA-HDHL ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives 2016
32 PUREJUICE Industrial scale-up of Pulsed Electric Fields technology for natural fruit juice processing 2016
33 TetraFOOD Marine microalgae-based functional foods and food supplements for the prevention of chronic diseases 2016
34 HARVEST Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment 2017
35 CHAMPIPACK Active packaging for extending lifespan of champignon 2016
36 PLANTCULT Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time 2016
37 TESNinSAB Fate and Toxic Effects of Silver Nanoparticles and Its Transformation Products in Soil Applied with Biosolids 2017
38 DECISIVE A DECentralIzed management Scheme for Innovative Valorization of urban biowastE 2016
39 SYBAWHEY Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods 2016
40 HBIS The Human Behavioral Immune System: Consequences for Health and Innovation 2016
41 OHFASTT Advanced Ohmic Heating for resource efficient Thermal Treatment to produce high quality food products 2016
42 INTEGRATE Central integration of metabolic and hedonic cues in metabolic health 2016
43 FOODHABITS Empirical evidence on the formation of habits, self-control and non-separabilities in food choices 2016
44 ProteinPlus Let's give the world appetite for health 2016
45 Blue Iodine II Boost BLUE economy trough market uptake an innovative seaweed bioextract for IODINE fortification II 2016
46 ICECHILLING Ice Chilling System for Enhanced Food Cooling 2016
47 DouxSweet Novel Flavour Delivery Technology for Sugar Reduction 2016
48 BREADforALL IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) 2016
49 HDHL-INTIMIC ERA-Net on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives 2016
50 PeptiEUForce PeptiEUForce: a game-changing ingredient for the pre-diabetic population 2016
51 BioAXOS A novel cost-effective process to produce prebiotics from by-products of the ethanol industry 2016
52 MilkTeeth MilkTeeth: a biogeochemical investigation of ancient weaning and dairy Milk consumption using human Teeth 2016
53 theEoE A novel drug candidate for the treatment of Eosinophilic Esophagitis - an innovative solution for a significant unmet medical need 2016
54 EyeSynth Audio-Visual System for the Blind Allowing Visually Impaired to See Through Hearing 2017
55 SULIPRO A scientifically proven, safe, naturally derived drug for the effective treatment of liver damage - an innovative solution for a significant unmet medical need 2017
56 AutoMonoDroplet Development of a commercially-viable system for the automatic generation of high-throughput well-defined microdroplets 2017
57 NASCENT Nutritional labelling software and claims: service, training and innovation offering to SMEs and industry in Europe 2017
58 WILDBERRY Novel application targets and products derived from wild arctic berries 2017
59 BIOTOMATO Certificatorio with mineral in tomato cherry, Solanum lycopersicum L., with interest for human nutrition 2017
60 EU-China-Safe Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership 2017
61 BioBarr New bio-based food packaging materials with enhanced barrier properties – BioBarrier 2017
62 OSMOFOOD Eco-innovative high efficient process for the concentration of fruit juice using forward osmosis. 2017
63 MILDTECH MILDTECH- Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods 2017
64 CleanPack UltraCLEAN thermoforming equipment for food PACKaging, a cost-effective alternative to clean rooms 2017
65 Edulia BRINGING DOWN BARRIERS TO CHILDREN’S HEALTHY EATING 2018
66 FOODENGINE Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods 2018
67 BOND Bringing Organisations and Network Development to higher levels in the farming sector in Europe 2017
68 LubSat Unravelling Multi-scale Oral Lubrication Mechanisms (macro-to-nano): A Novel Strategy to Target Satiety 2017
69 VegProtein Vegetable proteins: a novel source of next generation functional hydrolysates 2017
70 CHIPS Effects of Prenatal Exposure to Acrylamide on Health: Prospective Biomarker-Based Studies 2018
71 AlgaeCeuticals Development of microalgae-based natural UV Sunscreens and Proteins as cosmeceuticals and nutraceuticals 2018
72 Smart Cooking Low energy, infrared oven for an improved automated cooking 2018
73 INDI INDI, world’s first 100% dairy free, soy-free infant-formula. 2018
74 AutoDropProd Development of a commercially-viable system for the automatic generation of high-throughput well defined single and double microdroplets 2018
75 CIRC4Life A circular economy approach for lifecycles of products and services 2018
76 COMFECTION Communication for Food Protection 2019
77 AnNuVitE Animal and Human Nutrition Benefits of Nature Identical Vitamin E 2018
78 FODIAC Foods for diabetes and cognition 2018
79 TRuST TRanscriptomic analysis improving models to predict microbial SafeTy of ready-to-eat foods 2019
80 SafePack Assessing safety of food packaging through computational toxicology 2018
81 BLUECAL Sustainable calcium food additives and dietary supplements of high pureness to boost the ocean clam fisheries 2018
82 FOODINIPRO FoodiniPro: the connected 3D Food Printer appliance for every kitchen 2018
83 NEOMEDIS NEOlithic MEDiterranean diet through stable ISotope analysis 2019
84 Bac-Tracker Empowering food manufacturers with a novel device for fast, accurate and cost-effective food safety testing 2018
85 DEMICROCAROB DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB 2018
86 AIRGENEX-food Innovative and worldwide unique heat pump based condensation drying technology for drying and preservation of food products 2018
87 NUTRI-NEED Final development, clinical validation and launch preparation of NL01, an innovative health ingredient for supplements, food products and foods for special medical purposes 2018
88 Stance4Health Smart Technologies for personAlised Nutrition and Consumer Engagement 2018
89 Legumes Translated Translating knowledge for legume-based farming for feed and food systems. 2018
90 PROTEIN PeRsOnalized nutriTion for hEalthy livINg 2018
91 nanoICE Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry 2018
92 MASTER Microbiome Applications for Sustainable food systems through Technologies and EnteRprise 2019
93 CIRCLES Controlling mIcRobiomes CircuLations for bEtter food Systems 2018
94 FreshIndex Trust and Transparency for The Food Supply Chain 2018
95 ColorSensing A quantitative, multifunctional, non-invasive and cost-effective food freshness indicator to reduce food waste 2018
96 SmartEater Enhancing recovery from eating and weight disorders using mHealth and psychological theory 2019
97 ImpactVision A new standard for food safety and quality 2019
98 FEALFI Fun, Healthy and Safe Finger Food for Babies and Children 2019
99 SafeFood Tracing allergenic plants in food products 2019
100 PolyBiota Polyphenols and Gut Microbiota interaction in Cardiovascular Health 2020
101 Founders Assessing the economic role of the founder crops prior to the emergence of agriculture 2020
102 MINKS Conserving our wildlife heritage: comparative biomechanics of feeding in native and introduced minks 2019
103 AFREELAMIDE Safe and fast control system for acrylamide in food 2019
104 SANISTABILIZER multi-purpose waste reducer 2019
105 I Go Slow BLOCKCHAIN BASED PLATFORM FOR BRINGING SLOW FOOD IDEAS AND FAMILY OWNED FARMING TO CYBERSPACE 2019
106 CIFTRESS Climatic Impact on Food Trade RESilience and Security 2019
107 OCHRE Oat CHRomosome Evolution and drivers enabling widespread terminal intergenomic translocations in polyploid species 2019
108 3D-NANOFOOD Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor 2020
109 MYODM-FSMP New food for special medical purposes to nutritionally manage Myotonic Dystrophy type 1 2019
110 Terrabio The first portable genetic analyser for crop pathogen detection 2019
111 Salmino Regaining health through Salmon discards 2019
112 CAPSULTEK Unlocking the potential of thermo-sensitive bioactive ingredients through a disruptive encapsulation method 2019
113 LycoSOL Feasibility Analysis on the Extraction of Lycopene from Tomato Peel through Organic Synthesis 2019
114 FNS-Cloud Food Nutrition Security Cloud 2019
115 ProFuture MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE 2019
116 MUCUS Modelling revolUtion for Complex flUid flow over Surfaces and walls 2020
117 OXIR Vegetable Ozone Therapy Crops Sanitized Naturally from Seed to Feed 2019
118 Magnesys Efficient filtering of metallic impurities in food processing 2019
119 EcoFoil Innovative, sustainable and globally unique storage method for food preservation 2019
120 B2BMarketplace The first B2B marketplace for Fast Moving Consumer Goods, connecting all brand manufacturers and retailers globally 2019
121 MILDTECH Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods 2019
122 FFEs Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs 2019
123 FORESTDIET Reinterpreting how forests support people's dietary quality in low-income countries 2020
124 Lacto-Be Advancing Lactobacillus’ beneficial potential 2020
125 ADDITIVES Exposure to ‘cocktails’ of food additives and chronic disease risk 2020
126 PAREAT Pediatric Avoidant and Restrictive Eating: A biopsychosocial investigation 2020
127 NEUROPREG Eating patterns in pregnancy: unraveling the underlying neurocircuits and its deleterious metabolic consequences 2021