Opendata, web and dolomites

CONSUMEHealth SIGNED

Using consumer science to improve healthy eating habits

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 CONSUMEHealth project word cloud

Explore the words cloud of the CONSUMEHealth project. It provides you a very rough idea of what is the project "CONSUMEHealth" about.

food    parma    oklahoma    lab    informed    habits    workshop    instrumental    opportunity    scientists    engagement    candidate    eligible    decisions    expertise    economics    planning    organization    secondment    win    dr    university    modern    curie    brand    position    understand    solutions    wansink    organising    intended    marie    review    quantity    union    recognised    agricultural    caused    msca    training    professional    peer    papers    action    disseminate    economists    odowska    sk    conferences    efsa    hypothetical    visits    unhealthy    supervision    scheduled    book    maximise    innovative    return    striving    made    recorded    journals    healthier    types    interviews    outcomes    health    diet    policy    spending    centers    months    healthy    consumers    although    career    communicate    publish    professor    public    universities    acquired    michigan    choices    courses    recommendations    eating    behavioural    cornell    consist    tenure    excellent    benefit    sogari    researcher    makers    home    tremendous    experiments    teaching    stakeholders    drives    inspired    ranked    building    track    safety    workshops    24    lifestyle   

Project "CONSUMEHealth" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITA DEGLI STUDI DI PARMA 

Organization address
address: VIA UNIVERSITA 12
city: PARMA
postcode: 43100
website: www.unipr.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 244˙269 €
 EC max contribution 244˙269 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2016
 Funding Scheme MSCA-IF-GF
 Starting year 2017
 Duration (year-month-day) from 2017-06-28   to  2020-09-27

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) coordinator 244˙269.00
2    CORNELL UNIVERSITY US (ITHACA NY) partner 0.00

Map

 Project objective

Although modern consumer can make informed decisions about the types and quantity of food which are best for a healthy lifestyle, an increase in diet-related health problems -caused by unhealthy and over-eating– has been recorded in the European Union in recent years. The objective of this Marie SkÅ‚odowska-Curie Action (MSCA) is to understand what drives consumers to make healthier food choices and provide evidence-based recommendations for stakeholders and policy makers to develop and communicate innovative win-win solutions improving eating habits. This MSCA will consist of spending 24 months at Cornell University Food and Brand Lab (Partner Organization), under the supervision of Dr. Wansink who is a well-recognised Professor in the field of consumer behaviour. Behavioural economics studies through interviews, lab and field experiments (hypothetical and non-hypothetical) will be carried out. Workshops and courses on food consumer research methods will provide excellent training. Visits to conferences, stakeholders and other research centers (Michigan and Oklahoma State Universities), already scheduled, will be made. Finally, the return at the University of Parma will be instrumental in building on the expertise acquired to improve teaching abilities and to disseminate findings to several stakeholders by organising a workshop in collaboration with the European Food Safety Authority–EFSA (secondment). Inspired by the finding of his MSCA and striving to maximise the impact of the research outcomes, the candidate is planning to organise public engagement activities, to publish a book intended for the public and papers in highly ranked peer-review journals that will benefit food scientists, agricultural economists and policy makers interested in healthy eating habits. This proposal will be a tremendous opportunity for Dr. Sogari’s career, allowing him to be eligible for a tenure-track position at his home University and become a professional European researcher.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "CONSUMEHEALTH" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "CONSUMEHEALTH" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.3.2.)

ROSETTA (2020)

Deciphering the Role of aberrant glycOSylation in the rEsponse to Targeted TherApies for breast cancer

Read More  

POLINGO (2018)

The Politics of Legitimacy: Non-partisan global governance and networked INGO power in the global governance of post-war states

Read More  

CYBERSECURITY (2018)

Cyber Security Behaviours

Read More