Opendata, web and dolomites

CONSUMEHealth SIGNED

Using consumer science to improve healthy eating habits

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 CONSUMEHealth project word cloud

Explore the words cloud of the CONSUMEHealth project. It provides you a very rough idea of what is the project "CONSUMEHealth" about.

planning    instrumental    choices    book    drives    months    experiments    public    marie    healthy    review    engagement    striving    dr    papers    decisions    union    wansink    odowska    excellent    researcher    quantity    university    recommendations    position    informed    consumers    agricultural    universities    maximise    teaching    lab    workshops    recorded    courses    journals    intended    benefit    24    action    consist    scientists    career    oklahoma    innovative    policy    eligible    although    diet    interviews    secondment    communicate    michigan    recognised    food    outcomes    expertise    centers    cornell    tenure    parma    opportunity    modern    curie    makers    return    professor    lifestyle    caused    healthier    efsa    solutions    candidate    track    brand    hypothetical    eating    ranked    workshop    inspired    tremendous    training    sk    building    spending    types    sogari    disseminate    professional    msca    behavioural    economics    economists    safety    win    conferences    visits    made    unhealthy    acquired    scheduled    understand    home    stakeholders    health    organization    habits    organising    supervision    peer    publish   

Project "CONSUMEHealth" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITA DEGLI STUDI DI PARMA 

Organization address
address: VIA UNIVERSITA 12
city: PARMA
postcode: 43100
website: www.unipr.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 244˙269 €
 EC max contribution 244˙269 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2016
 Funding Scheme MSCA-IF-GF
 Starting year 2017
 Duration (year-month-day) from 2017-06-28   to  2020-09-27

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) coordinator 244˙269.00
2    CORNELL UNIVERSITY US (ITHACA NY) partner 0.00

Map

 Project objective

Although modern consumer can make informed decisions about the types and quantity of food which are best for a healthy lifestyle, an increase in diet-related health problems -caused by unhealthy and over-eating– has been recorded in the European Union in recent years. The objective of this Marie SkÅ‚odowska-Curie Action (MSCA) is to understand what drives consumers to make healthier food choices and provide evidence-based recommendations for stakeholders and policy makers to develop and communicate innovative win-win solutions improving eating habits. This MSCA will consist of spending 24 months at Cornell University Food and Brand Lab (Partner Organization), under the supervision of Dr. Wansink who is a well-recognised Professor in the field of consumer behaviour. Behavioural economics studies through interviews, lab and field experiments (hypothetical and non-hypothetical) will be carried out. Workshops and courses on food consumer research methods will provide excellent training. Visits to conferences, stakeholders and other research centers (Michigan and Oklahoma State Universities), already scheduled, will be made. Finally, the return at the University of Parma will be instrumental in building on the expertise acquired to improve teaching abilities and to disseminate findings to several stakeholders by organising a workshop in collaboration with the European Food Safety Authority–EFSA (secondment). Inspired by the finding of his MSCA and striving to maximise the impact of the research outcomes, the candidate is planning to organise public engagement activities, to publish a book intended for the public and papers in highly ranked peer-review journals that will benefit food scientists, agricultural economists and policy makers interested in healthy eating habits. This proposal will be a tremendous opportunity for Dr. Sogari’s career, allowing him to be eligible for a tenure-track position at his home University and become a professional European researcher.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "CONSUMEHEALTH" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "CONSUMEHEALTH" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.3.2.)

EngPTC2 (2019)

Exploring new technologies for the next generation pulse tube cryocooler below 2K

Read More  

PHOTOCARBOX (2020)

Increasing the scope of CO2-utilising photoreactions: asymmetric photosynthesis of amino acids

Read More  

MetEpiC (2020)

P53-dependent Metabolic and Epigenetic Reprogramming in Carcinogenesis

Read More