Opendata, web and dolomites

CONSUMEHealth SIGNED

Using consumer science to improve healthy eating habits

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 CONSUMEHealth project word cloud

Explore the words cloud of the CONSUMEHealth project. It provides you a very rough idea of what is the project "CONSUMEHealth" about.

supervision    experiments    lifestyle    journals    safety    disseminate    solutions    instrumental    career    drives    agricultural    consist    odowska    makers    types    acquired    understand    scientists    public    policy    return    eating    intended    made    engagement    action    universities    home    organising    organization    healthier    expertise    professor    professional    benefit    healthy    review    peer    informed    choices    although    curie    excellent    publish    caused    inspired    michigan    quantity    workshop    consumers    wansink    diet    sogari    centers    striving    union    economists    recorded    innovative    spending    oklahoma    modern    interviews    marie    24    position    ranked    eligible    courses    book    building    maximise    cornell    tremendous    health    decisions    parma    university    sk    conferences    candidate    tenure    scheduled    unhealthy    opportunity    training    food    hypothetical    recognised    stakeholders    behavioural    outcomes    months    papers    dr    recommendations    teaching    efsa    win    economics    planning    researcher    visits    habits    lab    workshops    track    msca    brand    secondment    communicate   

Project "CONSUMEHealth" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITA DEGLI STUDI DI PARMA 

Organization address
address: VIA UNIVERSITA 12
city: PARMA
postcode: 43100
website: www.unipr.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 244˙269 €
 EC max contribution 244˙269 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2016
 Funding Scheme MSCA-IF-GF
 Starting year 2017
 Duration (year-month-day) from 2017-06-28   to  2020-09-27

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) coordinator 244˙269.00
2    CORNELL UNIVERSITY US (ITHACA NY) partner 0.00

Map

 Project objective

Although modern consumer can make informed decisions about the types and quantity of food which are best for a healthy lifestyle, an increase in diet-related health problems -caused by unhealthy and over-eating– has been recorded in the European Union in recent years. The objective of this Marie SkÅ‚odowska-Curie Action (MSCA) is to understand what drives consumers to make healthier food choices and provide evidence-based recommendations for stakeholders and policy makers to develop and communicate innovative win-win solutions improving eating habits. This MSCA will consist of spending 24 months at Cornell University Food and Brand Lab (Partner Organization), under the supervision of Dr. Wansink who is a well-recognised Professor in the field of consumer behaviour. Behavioural economics studies through interviews, lab and field experiments (hypothetical and non-hypothetical) will be carried out. Workshops and courses on food consumer research methods will provide excellent training. Visits to conferences, stakeholders and other research centers (Michigan and Oklahoma State Universities), already scheduled, will be made. Finally, the return at the University of Parma will be instrumental in building on the expertise acquired to improve teaching abilities and to disseminate findings to several stakeholders by organising a workshop in collaboration with the European Food Safety Authority–EFSA (secondment). Inspired by the finding of his MSCA and striving to maximise the impact of the research outcomes, the candidate is planning to organise public engagement activities, to publish a book intended for the public and papers in highly ranked peer-review journals that will benefit food scientists, agricultural economists and policy makers interested in healthy eating habits. This proposal will be a tremendous opportunity for Dr. Sogari’s career, allowing him to be eligible for a tenure-track position at his home University and become a professional European researcher.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "CONSUMEHEALTH" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "CONSUMEHEALTH" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.3.2.)

EngPTC2 (2019)

Exploring new technologies for the next generation pulse tube cryocooler below 2K

Read More  

ReproMech (2019)

The Molecular Mechanisms of Cell Fate Reprogramming in Vertebrate Eggs

Read More  

MemoryAggregates (2020)

Mechanism of Whi3 Aggregation and its Age-dependent Malfunction

Read More