Opendata, web and dolomites

CONSUMEHealth SIGNED

Using consumer science to improve healthy eating habits

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 CONSUMEHealth project word cloud

Explore the words cloud of the CONSUMEHealth project. It provides you a very rough idea of what is the project "CONSUMEHealth" about.

career    although    opportunity    workshop    training    building    courses    consist    eligible    communicate    instrumental    tenure    professor    experiments    made    publish    organising    supervision    journals    teaching    economics    makers    planning    public    consumers    diet    economists    informed    lifestyle    organization    unhealthy    efsa    benefit    stakeholders    university    ranked    marie    action    food    striving    wansink    position    policy    recorded    workshops    scheduled    solutions    book    maximise    parma    types    union    24    dr    decisions    msca    inspired    centers    excellent    home    professional    scientists    researcher    spending    universities    healthy    outcomes    expertise    brand    health    return    track    interviews    disseminate    visits    candidate    drives    tremendous    behavioural    acquired    recognised    lab    secondment    odowska    conferences    modern    papers    oklahoma    hypothetical    understand    habits    peer    safety    quantity    choices    review    sk    intended    cornell    win    engagement    recommendations    curie    innovative    sogari    healthier    michigan    eating    months    caused    agricultural   

Project "CONSUMEHealth" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITA DEGLI STUDI DI PARMA 

Organization address
address: VIA UNIVERSITA 12
city: PARMA
postcode: 43100
website: www.unipr.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 244˙269 €
 EC max contribution 244˙269 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2016
 Funding Scheme MSCA-IF-GF
 Starting year 2017
 Duration (year-month-day) from 2017-06-28   to  2020-09-27

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) coordinator 244˙269.00
2    CORNELL UNIVERSITY US (ITHACA NY) partner 0.00

Map

 Project objective

Although modern consumer can make informed decisions about the types and quantity of food which are best for a healthy lifestyle, an increase in diet-related health problems -caused by unhealthy and over-eating– has been recorded in the European Union in recent years. The objective of this Marie SkÅ‚odowska-Curie Action (MSCA) is to understand what drives consumers to make healthier food choices and provide evidence-based recommendations for stakeholders and policy makers to develop and communicate innovative win-win solutions improving eating habits. This MSCA will consist of spending 24 months at Cornell University Food and Brand Lab (Partner Organization), under the supervision of Dr. Wansink who is a well-recognised Professor in the field of consumer behaviour. Behavioural economics studies through interviews, lab and field experiments (hypothetical and non-hypothetical) will be carried out. Workshops and courses on food consumer research methods will provide excellent training. Visits to conferences, stakeholders and other research centers (Michigan and Oklahoma State Universities), already scheduled, will be made. Finally, the return at the University of Parma will be instrumental in building on the expertise acquired to improve teaching abilities and to disseminate findings to several stakeholders by organising a workshop in collaboration with the European Food Safety Authority–EFSA (secondment). Inspired by the finding of his MSCA and striving to maximise the impact of the research outcomes, the candidate is planning to organise public engagement activities, to publish a book intended for the public and papers in highly ranked peer-review journals that will benefit food scientists, agricultural economists and policy makers interested in healthy eating habits. This proposal will be a tremendous opportunity for Dr. Sogari’s career, allowing him to be eligible for a tenure-track position at his home University and become a professional European researcher.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "CONSUMEHEALTH" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "CONSUMEHEALTH" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.1.3.2.)

MacMeninges (2019)

Control of Central Nervous Sytem inflammation by meningeal macrophages, and its impairment upon aging

Read More  

IMPRESS (2019)

Integrated Modular Power Conversion for Renewable Energy Systems with Storage

Read More  

5G-ACE (2019)

Beyond 5G: 3D Network Modelling for THz-based Ultra-Fast Small Cells

Read More