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MultiCoop SIGNED

Multidisciplinary approach to strengthen cooperation and establish novel platform for comprehensive assessment of food and feed safety

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

MultiCoop project word cloud

Explore the words cloud of the MultiCoop project. It provides you a very rough idea of what is the project "MultiCoop" about.

ing collaborations innovation competences chemistry scientific acute unknown capacity interests partners expertise markers risks gained establishment screening holistic fit partial training participating incorporating mixtures levels goals joint papers organization purpose smooth qub close vscht natural health greatest boku feed multicoop beneficial chemical uncovering overlap publication bioprospecting preparation enhancement strategy compounds competencies substantial links series exists contaminants profiles identification benefit communication profiling transfer food safety excellence mobility proposals analytical fingerprinting tool metabolomic outcomes

Project "MultiCoop" data sheet

The following table provides information about the project.

Coordinator	VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE Organization address address: TECHNICKA 5 city: PRAHA postcode: 166 28 website: www.vscht.cz contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Czech Republic [CZ]
Project website	http://www.multicoop.eu/
Total cost	997˙943 €
EC max contribution	997˙943 € (100%)
Programme	1. H2020-EU.4.b. (Twinning of research institutions)
Code Call	H2020-TWINN-2015
Funding Scheme	CSA
Starting year	2016
Duration (year-month-day)	from 2016-01-01 to 2018-12-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE VYSOKA SKOLA CHEMICKO-TECHNOLOGICKA V PRAZE Organization address address: TECHNICKA 5 city: PRAHA postcode: 166 28 website: www.vscht.cz contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CZ (PRAHA)	coordinator	416˙056.00
2	THE QUEEN'S UNIVERSITY OF BELFAST THE QUEEN'S UNIVERSITY OF BELFAST Organization address address: UNIVERSITY ROAD LANYON BUILDING city: BELFAST postcode: BT7 1NN website: www.qub.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (BELFAST)	participant	290˙943.00
3	UNIVERSITAET FUER BODENKULTUR WIEN UNIVERSITAET FUER BODENKULTUR WIEN Organization address address: GREGOR MENDEL STRASSE 33 city: WIEN postcode: 1180 website: www.boku.ac.at contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	AT (WIEN)	participant	290˙943.00

Map

Project objective

MultiCoop is aimed at promoting new opportunities for participating partners (VSCHT, QUB and BOKU) by development of levels of excellence and expertise of all three institutions in the field of comprehensive food and feed safety assessment. A major focus will be in enhancing the range of competences of VSCHT. The main objectives and goals of the project are (i) the establishment of close links between project partners through organization of a series of training and mobility initiatives, (ii) dissemination and communication of project outcomes achieved by raising scientific capacity and through publication of joint scientific papers, (iii) the identification of new and important research topics which will result in further development of new collaborations through preparation of joint projects proposals, and (iv) enhancement of the profiles and competences of participating researchers. The main interests for substantial knowledge transfer are innovation in the field of analytical chemistry incorporating holistic analytical approach for analytical methods for targeted analysis of contaminants and health beneficial compounds, analytical approaches for non-targeted screening and metabolomic fingerprinting/profiling, and methods for identification of important metabolomic markers. Furthermore, interests in fit-for-purpose methods for assessment of currently unknown risks resulting from presence of mixtures of chemical contaminants in food and feed and novel approaches used in bioprospecting, a new tool for uncovering important natural resources for improving health are included. Our strategy is the delivery of knowledge transfer from partners with the greatest experience and expertise in a particular field to those whose needs are the greatest. A substantial benefit for this effective knowledge transfer is that a partial overlap of partners´ competencies exists, which will allow for a smooth implementation of the knowledge gained by the particular partner institution.

Deliverables

List of deliverables.
Completion of planned workshops	Documents, reports	2019-07-26 15:12:37
2nd e-Newsletter produced	Other	2019-07-26 15:12:37
3rd e-Newsletter produced	Other	2019-07-26 15:12:37
Project website active	Websites, patent fillings, videos etc.	2019-07-26 15:12:36
1st e-Newsletter produced	Other	2019-07-26 15:12:36

Take a look to the deliverables list in detail: detailed list of MultiCoop deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2018	VÃt Kosek, LeoÅ¡ Uttl, Monika JÃrÅ¯, Connor Black, Olivier Chevallier, Monika TomaniovÃ¡, Christopher T. Elliott, Jana HajÅ¡lovÃ¡ Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives published pages: , ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2018.10.029	Food Control	2019-07-26
2019	Lucie Drabova, Gerardo Alvarez-Rivera, Marie Suchanova, Dana Schusterova, Jana Pulkrabova, Monika Tomaniova, Vladimir Kocourek, Olivier Chevallier, Christopher Elliott, Jana Hajslova Food fraud in oregano: Pesticide residues as adulteration markers published pages: 726-734, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.09.143	Food Chemistry 276	2019-07-26
2019	Monika Jiru, Milena Stranska-Zachariasova, Zbynek Dzuman, Kamila Hurkova, Monika Tomaniova, Radim Stepan, Petr Cuhra, Jana Hajslova Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market published pages: 713-724, ISSN: 0731-7085, DOI: 10.1016/j.jpba.2018.11.007	Journal of Pharmaceutical and Biomedical Analysis 164	2019-07-26
2018	Alexandra MalachovÃ¡, Milena StrÃ¡nskÃ¡, Marta VÃ¡clavÃkovÃ¡, Christopher T. Elliott, Connor Black, Julie Meneely, Jana HajÅ¡lovÃ¡, Chibundu N. Ezekiel, Rainer Schuhmacher, Rudolf Krska Advanced LCâ€“MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food published pages: 801-825, ISSN: 1618-2642, DOI: 10.1007/s00216-017-0750-7	Analytical and Bioanalytical Chemistry 410/3	2019-07-26
2018	Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Michael Sulyok, Obinna T. Ezeokoli, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Mari K. Eskola, Bojan Å arkanj, Jana HajÅ¡lovÃ¡, Rasheed A. Adeleke, Cyril C. Nwangburuka, Christopher T. Elliott, Rudolf Krska Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria published pages: 37-50, ISSN: 0278-6915, DOI: 10.1016/j.fct.2018.08.025	Food and Chemical Toxicology 121	2019-07-26
2019	Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana HajÅ¡lovÃ¡, Christopher T. Elliott, Rudolf Krska High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage published pages: , ISSN: 1664-302X, DOI: 10.3389/fmicb.2018.03282	Frontiers in Microbiology 9	2019-07-26
2019	Ewa Wielogorska, Mark Mooney, Mari Eskola, Chibundu N. Ezekiel, Milena Stranska, Rudolf Krska, Chris Elliott Occurrence and Human-Health Impacts of Mycotoxins in Somalia published pages: 2052-2060, ISSN: 0021-8561, DOI: 10.1021/acs.jafc.8b05141	Journal of Agricultural and Food Chemistry 67/7	2019-07-26
2019	Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Mari K. Eskola, Bojan Å arkanj, Akinola D. Babalola, Michael Sulyok, Jana HajÅ¡lovÃ¡, Christopher T. Elliott, Rudolf Krska Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice published pages: 312-322, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2018.11.049	Food Control 98	2019-07-26
2018	Julie P. Meneely, Jana HajÅ¡lovÃ¡, Rudolf Krska, Christopher T. Elliott Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis published pages: 527-540, ISSN: 0278-6915, DOI: 10.1016/j.fct.2018.09.052	Food and Chemical Toxicology 121	2019-07-26
2016	Milena Stranska-Zachariasova, Petr Kastanek, Zbynek Dzuman, Josep Rubert, Michal Godula, Jana Hajslova Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographicâ€“high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization published pages: 22-33, ISSN: 1570-0232, DOI: 10.1016/j.jchromb.2016.01.050	Journal of Chromatography B 1015-1016	2019-07-26
2017	Milena Stranska-Zachariasova, Isma Kurniatanty, Helena Gbelcova, Monika Jiru, Josep Rubert, Tjokorda Gde Tirta Nindhia, Cosimo Walter D\'Acunto, Sony Heru Sumarsono, Marselina Irasonia Tan, Jana Hajslova, Tomas Ruml Bioprospecting of Turbinaria Macroalgae as a Potential Source of Health Protective Compounds published pages: e1600192, ISSN: 1612-1872, DOI: 10.1002/cbdv.201600192	Chemistry & Biodiversity 14/2	2019-07-26
2017	F. Berthiller, C. Brera, M.H. Iha, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, M. Stranska-Zachariasova, J. Stroka, S.A. Tittlemier Developments in mycotoxin analysis: an update for 2015-2016 published pages: 5-29, ISSN: 1875-0710, DOI: 10.3920/WMJ2016.2138	World Mycotoxin Journal 10/1	2019-07-26

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The information about "MULTICOOP" are provided by the European Opendata Portal: CORDIS opendata.