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PKAS-MW-DRY

Low Energy Dryer for Agricultural Products

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

PKAS-MW-DRY project word cloud

Explore the words cloud of the PKAS-MW-DRY project. It provides you a very rough idea of what is the project "PKAS-MW-DRY" about.

proposes saving ascertain drying arrangement kraft innovative dried surface 50 energy fitting vacuum monitoring normal floor quality preserve agricultural takes pathogens industry least versatile price solutions time guides nutritional intensive reducing stage plasma labour space single automated food 70 spores helps temperature continuous freeze compact ideal conveyor pilot software full remote competitive

Project "PKAS-MW-DRY" data sheet

The following table provides information about the project.

Coordinator	PLASMA KRAFT AS Organization address address: LILLEAKERVEIEN 10 city: OSLO postcode: 283 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Norway [NO]
Project website	http://www.plasmakraft.com
Total cost	71˙429 €
EC max contribution	50˙000 € (70%)
Programme	1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
Code Call	H2020-SMEINST-1-2016-2017
Funding Scheme	SME-1
Starting year	2016
Duration (year-month-day)	from 2016-10-01 to 2017-03-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	PLASMA KRAFT AS PLASMA KRAFT AS Organization address address: LILLEAKERVEIEN 10 city: OSLO postcode: 283 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NO (OSLO)	coordinator	50˙000.00

Map

Project objective

Plasma Kraft’s proposes to take an innovative drying technology for agricultural products from the pilot stage to full-scale production. The drying technology is versatile and allows for normal drying as well as drying to freeze dried quality without using vacuum or other energy intensive solutions. It is the most effective method for reduction of surface spores and pathogens. We have can ascertain that the product will be price competitive while providing at least 70% energy saving compared to drying equipment used in this industry today. The technology allows for very compact design that takes up less than 50% floor space compared to existing systems while still fitting on a single-floor production arrangement. The system is conveyor-based and fully automated allowing for continuous production and remote monitoring reducing labour cost and processing time. Temperature measurements in real time guides the software to provide ideal drying temperature that helps preserve the nutritional value of the dried food product.

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The information about "PKAS-MW-DRY" are provided by the European Opendata Portal: CORDIS opendata.