Explore the words cloud of the GoJelly project. It provides you a very rough idea of what is the project "GoJelly" about.
The following table provides information about the project.
Coordinator |
SYDDANSK UNIVERSITET
Organization address contact info |
Coordinator Country | Denmark [DK] |
Project website | http://www.gojelly.eu |
Total cost | 6˙222˙816 € |
EC max contribution | 5˙998˙114 € (96%) |
Programme |
1. H2020-EU.3.2.5. (Cross-cutting marine and maritime research) |
Code Call | H2020-BG-2017-1 |
Funding Scheme | IA |
Starting year | 2018 |
Duration (year-month-day) | from 2018-01-01 to 2021-12-31 |
Take a look of project's partnership.
'The objective of the GoJelly project is to develop, test and promote a gelatinous solution to microplastic pollution by developing a TRL 5-6 prototype microplastics filter (GoJelly) for commercial and public use, where the main raw material is jellyfish mucus. In doing so, the consortium addresses two environmental issues with one approach by removing the commercially and ecologically destructive sea and coastal pollution of both jellyfish and microplastics. This innovative approach will ultimately lead to less plastic in the ocean, municipal demand (and thereby competitive prices) for jellyfish raw material to fill the 'mucus-need' by filter developers, and in turn more jobs for commercial fishers in off-seasons. The by-products of the GoJelly biomass have other uses as well, ensuring that GoJelly also delivers a green innovation, resulting in novel, valuable resource for the food and feed industry as well as agro-biological fertilizer for organic farming. The GoJelly prototype products will be tested and demonstrated in three different European seas (Norwegian, Baltic and Mediterranean), by a range of stakeholders, including commercial fishers and industry partners. Tying it together, the project will also ensure the possibilities for broader European promotion and utilization of GoJelly at the local, regional and global level by delivering a socio-ecological methodological toolbox for forming and implementing policies. GoJelly will broadly communicate its results in several formats such as traditional social media, open lab ship cruise, and in the form of an experimental online game depicting different management scenarios under different jellyfish- and microplastics combinations. An interdisciplinary and international consortium consisting of technology developers, business analysts, fishing companies, research institutes, and both natural and social scientists will realize GoJelly, and will ensure the uptake of GoJelly products by industry and policy makers.'
Data Management Plan | Documents, reports | 2020-01-14 14:31:21 |
Dissemination, Communication, Exploitation- update | Documents, reports | 2020-01-14 14:30:12 |
Dissemination activitiy-virtual | Other | 2020-01-14 14:31:01 |
Microplastic in waste water | Documents, reports | 2020-01-14 14:30:59 |
Stakeholder’s list | Other | 2020-01-14 14:31:16 |
Dissemination, Communication, Exploitation- draft | Documents, reports | 2020-01-14 14:31:07 |
Take a look to the deliverables list in detail: detailed list of GoJelly deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2020 |
Ana Rotter, Katja Klun, Janja Francé, Patricija MozetiÄ, Martina Orlando-Bonaca Non-indigenous Species in the Mediterranean Sea: Turning From Pest to Source by Developing the 8Rs Model, a New Paradigm in Pollution Mitigation published pages: 1-16, ISSN: 2296-7745, DOI: 10.3389/fmars.2020.00178 |
Frontiers in Marine Science 7 | 2020-04-01 |
2020 |
Andreas Misund, Rachel Tiller, João Canning-Clode, Mafalda Freitas, Jörn O. Schmidt, Jamileh Javidpour Can we shop ourselves to a clean sea? An experimental panel approach to assess the persuasiveness of private labels as a private governance approach to microplastic pollution published pages: 110927, ISSN: 0025-326X, DOI: 10.1016/j.marpolbul.2020.110927 |
Marine Pollution Bulletin 153 | 2020-03-05 |
2020 |
Luisa Torri, Fabio Tuccillo, Simona Bonelli, Stefano Piraino, Antonella Leone The attitudes of Italian consumers towards jellyfish as novel food published pages: 103782, ISSN: 0950-3293, DOI: 10.1016/j.foodqual.2019.103782 |
Food Quality and Preference 79 | 2020-02-05 |
2019 |
E.M. De Santo, Ã. Ãsgeirsdóttir, A. Barros-Platiau, F. Biermann, J. Dryzek, L.R. Gonçalves, R.E. Kim, E. Mendenhall, R. Mitchell, E. Nyman, M. Scobie, K. Sun, R. Tiller, D.G. Webster, O. Young Protecting biodiversity in areas beyond national jurisdiction: An earth system governance perspective published pages: 100029, ISSN: 2589-8116, DOI: 10.1016/j.esg.2019.100029 |
Earth System Governance | 2019-08-29 |
2018 |
Rachel Tiller, Elizabeth Nyman Ocean plastics and the BBNJ treaty—is plastic frightening enough to insert itself into the BBNJ treaty, or do we need to wait for a treaty of its own? published pages: 411-415, ISSN: 2190-6483, DOI: 10.1007/s13412-018-0495-4 |
Journal of Environmental Studies and Sciences 8/4 | 2019-08-29 |
2019 |
Elizabeth Mendenhall, Elizabeth De Santo, Elizabeth Nyman, Rachel Tiller A soft treaty, hard to reach: The second inter-governmental conference for biodiversity beyond national jurisdiction published pages: 103664, ISSN: 0308-597X, DOI: 10.1016/j.marpol.2019.103664 |
Marine Policy 108 | 2019-08-29 |
2018 |
Yajie Liu, Rachel Tiller, Jarle Mork and Åshild Borgersen Emerging jellyfish and its significance in local fisheries – a Periphylla periphylla story in the Trondheimsfjord published pages: 171-179, ISSN: , DOI: |
Engaging marine scientists and fishers to share knowledge and perceptions – early lessons CIESM Monograph 50 | 2019-08-29 |
2019 |
Rachel Tiller, Elizabeth De Santo, Elizabeth Mendenhall, Elizabeth Nyman The once and future treaty: Towards a new regime for biodiversity in areas beyond national jurisdiction published pages: 239-242, ISSN: 0308-597X, DOI: 10.1016/j.marpol.2018.10.046 |
Marine Policy 99 | 2019-08-29 |
2019 |
Rachel Tiller, Francisco Arenas, Charles Galdies, Francisco Leitão, Alenka Malej, Beatriz Martinez Romera, Cosimo Solidoro, Robert Stojanov, Valentina Turk, Roberta Guerra Who cares about ocean acidification in the Plasticene? published pages: 170-180, ISSN: 0964-5691, DOI: 10.1016/j.ocecoaman.2019.03.020 |
Ocean & Coastal Management 174 | 2019-08-29 |
2019 |
Antonella Leone, Raffaella Marina Lecci, Giacomo Milisenda, Stefano Piraino Mediterranean jellyfish as novel food: effects of thermal processing on antioxidant, phenolic, and protein contents published pages: 1-17, ISSN: 1438-2377, DOI: 10.1007/s00217-019-03248-6 |
European Food Research and Technology https://link.springer.com/artic | 2019-06-19 |
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The information about "GOJELLY" are provided by the European Opendata Portal: CORDIS opendata.
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