Opendata, web and dolomites

Bac-Tracker

Empowering food manufacturers with a novel device for fast, accurate and cost-effective food safety testing

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Bac-Tracker project word cloud

Explore the words cloud of the Bac-Tracker project. It provides you a very rough idea of what is the project "Bac-Tracker" about.

time    paving    culturing    poisoning    grow    hazards    confirming    safety    interaction    hours    2022    protocols    bactusense    released    never    interacting    consuming    foods    release    tremendous    successful    cell    series    industry    integration    saves    prospective    shelf    warehouses    stage    reputation    causes    revolutionary    performed    life    2020    stocks    80    reduce    lives    preparation    accelerates    customers    accumulating    levels    safer    deaths    market    manufacturers    envisage    industrial    engineering    consumers    kits    endangers    relaxing    lab    tests    food    positive    million    tested    sell    commercialization    fulfilled    72    standards    gradually    shortens    verify    raises    storage    48    granted    basically    days    goods    roadmap    validation    generating    detectable    device    600    depending    foodborne    bacteria    caused    detection    company    420    crossroad    illnesses    turnover    fresh   

Project "Bac-Tracker" data sheet

The following table provides information about the project.

Coordinator
BACTUSENSE TECHNOLOGIES LTD 

Organization address
address: HABOSEM 3
city: ASHDOD
postcode: 7761003
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Israel [IL]
 Project website https://www.bactusense.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-07-01   to  2018-12-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    BACTUSENSE TECHNOLOGIES LTD IL (ASHDOD) coordinator 50˙000.00

Map

 Project objective

Food safety can never be taken for granted, and safer food saves lives. Every year around 600 million foodborne illnesses and 420,000 deaths are caused by a series of hazards, with 80% of the cases depending on 5 bacteria. Positive release is the approach that is being gradually introduced by food industry to reduce the tremendous impact of food poisoning. Basically, this means the products are released to the market only after they are tested against the presence of bacteria. However, current food safety tests are based on time-consuming cell culturing approaches to grow bacteria at detectable levels, which causes tests to be performed in 48-72 hours. Therefore, food manufacturers are at a crossroad: positive release means accumulating stocks in warehouses, which raises costs for storage and shortens the products shelf-life for fresh foods. On the other side, relaxing food safety procedures accelerates the turnover of goods but endangers the safety of consumers and the company's reputation. To address these issues, at Bactusense we have developed a revolutionary device which shortens the time needed for bacteria detection from days to hours. After the successful lab validation, the product development roadmap is now focused on taking the technology to the industrial stage, by interacting with 3 large customers to verify the requirements to be fulfilled for the integration of the product in food safety measurements standards and protocols. Next, we will proceed with system engineering and preparation to the in-field validation (Phase 2) together with large prospective customers, thus paving the way to the commercialization in 2020. The interaction with potential customers is confirming the strong interest in the product, and we envisage to sell more than 1.5 million kits by 2022, generating a turnover of around 10 M€ after 3 years of commercialization.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BAC-TRACKER" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "BAC-TRACKER" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Magnesys (2019)

Efficient filtering of metallic impurities in food processing

Read More  

LIVELMIA (2019)

Innovative assay for microRNAs analysis

Read More  

PICSOHF (2020)

PICSOHF, A minimally invasive cardiac intervention medical device to regenerate a damaged heart and extend the life of patients with Heart Failure

Read More