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Prolific SIGNED

Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams

Total Cost €

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EC-Contrib. €

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Partnership

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 Prolific project word cloud

Explore the words cloud of the Prolific project. It provides you a very rough idea of what is the project "Prolific" about.

ethical    legumes    environment    questionnaires    enzymatic    industrially    strategies    sustainable    feed    chickpea    cycle    packaging    cosmetic    aways    agro    routes    added    extraction    peas    roasted    reward    phenols    sources    coffee    recover    business    compliant    regulatory    competitive    untapped    strive    positioned    compounds    valorization    prototypes    beans    preparation    amounts    additional    industrial    consequent    though    market    stage    central    environmentally    species    ambition    valuable    respective    carotenoids    economically    companies    techniques    penetration    clear    identification    give    skin    streams    sme    chains    intensive    innovation    biomass    prototyped    technologies    ingredients    proteins    attracting    conditioning    peptides    prolific    residue    seeds    cosmetics    constraints    safety    cuttings    filling    starts    sectors    mainly    upscaled    caffeine    fungi    goes    residual    customer    exactly    residues    investors    mycelia    customers    16    societal    pursuing    fractions    fibers    modification    silver    environmental    communication    food   

Project "Prolific" data sheet

The following table provides information about the project.

Coordinator
FACHHOCHSCHULE NORDWESTSCHWEIZ 

Organization address
address: BAHNHOFSTRASSE 6
city: WINDISCH
postcode: 5210
website: www.fhnw.ch

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Switzerland [CH]
 Total cost 5˙342˙470 €
 EC max contribution 4˙672˙382 € (87%)
 Programme 1. H2020-EU.3.2.6.1. (Sustainable and competitive bio-based industries and supporting the development of a European bio-economy)
 Code Call H2020-BBI-JTI-2017
 Funding Scheme BBI-RIA
 Starting year 2018
 Duration (year-month-day) from 2018-09-01   to  2022-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    FACHHOCHSCHULE NORDWESTSCHWEIZ CH (WINDISCH) coordinator 593˙575.00
2    BIO BASE EUROPE PILOT PLANT VZW BE (DESTELDONK GENT) participant 499˙987.00
3    CELABOR SCRL BE (HERVE CHAINEUX) participant 499˙809.00
4    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 446˙105.00
5    IGV INSTITUT FUR GETREIDEVERARBEITUNG GMBH DE (BERGHOLZ REHBRUCKE) participant 440˙712.00
6    STAZIONE SPERIMENTALE PER L'INDUSTRIA DELLE CONSERVE ALIMENTARI IT (PARMA) participant 400˙000.00
7    UNIVERSITA DEGLI STUDI DI PARMA IT (PARMA) participant 330˙000.00
8    IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA ES (MADRID) participant 326˙500.00
9    TSATSOS GEORGIOS EL (KOROPI) participant 272˙937.00
10    FEMTO ENGINEERING SRL IT (SAN CASCIANO IN VAL DI PESA) participant 250˙000.00
11    STOLZENBERGER REINER ERICH DE (BONNIGHEIM) participant 210˙143.00
12    RTD TALOS LIMITED CY (LEFKOSIA) participant 192˙375.00
13    PLEURETTE FR (LOMME) participant 150˙237.00
14    INNOVACOOP SRL IT (BOLOGNA) participant 60˙000.00
15    CONSERVES FRANCE FR (TARASCON) participant 0.00
16    ILLYCAFFE S.P.A IT (Trieste) participant 0.00
17    NUTRITION SCIENCES BE (DRONGEN) participant 0.00

Map

 Project objective

Agro-industrial residual biomass, side streams and food production by-products like legumes, fungi and coffee are potential sources of valuable ingredients even though the routes for their exploitation are still at an early stage. Pursuing the ambition of achieving prolific valorization of untapped biomass streams, the project R%D&I activities and partners of Prolific have been positioned around a central innovation cycle that is mainly driven by industrial end-users who exactly know the needs of their customers and the technical constraints and industrial environment in their respective sector. The PROLIFIC project will apply a range of processing technologies to recover significant amounts of proteins/peptides and other value added compounds (e.g. carotenoids, phenols, caffeine and fibers) from industrial processing residues of legumes (seeds of peas, beans and chickpea), fungi (cuttings and mycelia of different species) and coffee (silver skin residue and not compliant roasted seeds). The economically and environmentally sustainable extraction, enzymatic modification, and conditioning techniques will be upscaled in industrially relevant environment. This will enable the production of consequent amounts of compounds and fractions necessary for the production of 16 product prototypes for the food, feed, packaging and cosmetic sectors. The Prolific project will assess the environmental, societal, ethical, safety, and regulatory issues at each step of the targeted value chains. SME and large companies strive at achieving competitive biomass exploitation and attracting when needed additional investors. The industrial partners business strategies for the future market penetration starts with the clear identification of the customer needs and goes up to the preparation of give-aways of food and cosmetics prototyped products as a reward for filling in questionnaires about the Prolific products along with intensive dissemination and communication.

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The information about "PROLIFIC" are provided by the European Opendata Portal: CORDIS opendata.

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