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H2020 projects about "ingredients"

The page lists 197 projects related to the topic "ingredients".

# achronym  title  year 
1 COSMOS Camelina & crambe Oil crops as Sources for Medium-chain Oils for Specialty oleochemicals 2015
2 EmPowerPutida Exploiting native endowments by re-factoring, re-programming and implementing novel control loops in Pseudomonas putida for bespoke biocatalysis 2015
3 FUTURE-FOOD Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying 2015
4 QUIC Quantum simulations of insulators and conductors 2015
5 ChemoEnz Chemo-Enzymatic Manufacturing Routes to High- Value compounds 2015
6 SOLACYLIN A preparative approach to geometric effects in innovative solar cell types based on a nanocylindrical structure 2015
7 FNPMLS Fundamental nuclear properties measured with laser spectroscopy 2015
8 GRENHAS Green and Smart Communications with Energy Harvesting: A Signal Processing Approach 2015
9 NANOLIPID Understanding key factors for the use of bioactive lipid nanoparticles to modulate the functionality of complex food systems 2015
10 UltraTherMicroscope Ultra-sensitive Thermal Nanoscale Microscope 2015
11 COSMIC SHEAR Cosmic Shear Analysis of the Kilo Degree Survey: Cosmological Constraints 2016
12 SUSAMIDE Sustainable Synthesis of Amides 2015
13 Nano Structured Emulsion Foods AYURVEDIC BIOACTIVE COMPOUNDS STABILIZED PICKERING DOUBLE EMULSIONS- FABRICATION AND IN VITRO EVALUATION 2015
14 NEXTGENPDF Parton Distribution Function determinations for the future of particle physics phenomenology 2015
15 RyM Experimental Studies of Strongly Interacting Quantum Gases in an Optical Lattice 2015
16 UNRAVELS UNderstanding, descRibing And Visualizing Electronic charge in noveL oxide heteroStructures 2015
17 ReMix Developing a novel light-weight Ready Mixed Concrete 2015
18 ENBIOSURF Enzymatic production of a novel class of nonionic, mild and biobased surfactants 2015
19 Naturhealth Food NATURHEALTH FOOD: NEW GENERATION OF NATURAL BIOPRESERVATIVE SUBSTITUTE OF CURRENT E-NUMBERS IN FOOD PRODUCTS 2015
20 PROTOCOL New processing technology for colistmethate sodium, leading to improved and cost-effective formulations for pharmaceutical and veterinary markets 2015
21 Efficient Cooking Substainable and efficient food processing and cooking sytem 2015
22 GATIPOR Guaranteed fully adaptive algorithms with tailored inexact solvers for complex porous media flows 2015
23 PROMINENT Protein Mining of Cereal side-streams Exploring Novel Technological Concepts 2015
24 INNOPREFAT Natural Food formulation for the prevention and treatment the Obesity and Metabolic syndrome obtained with herbal extracts 2015
25 PlugBioIn Plug and play enzymes for an accelerated uptake of Biocatalysis in the Pharmaceutical Industry 2015
26 BRAIN2MIND_NEUROCOMP Developing and delivering neurocomputational models to bridge between brain and mind. 2016
27 SUNLIGHTING Harvesting the Sun 2015
28 PEPTICAPS Design of polyPEPTIdes diblock copolymers as emulsifiers to produce safe, controlled and reliable novel stimuli-responsive nanoCAPSules for skin care applications 2015
29 ACTICAPS Actiwhey based microencapsulation solution for sustainable food manufacturing 2015
30 PLANTIBIOTICS Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry 2015
31 PTAL Planetary Terrestrial Analogues Library 2016
32 QuatSalts New Quaternary Ammonium Salts for use in Drug Manufacture 2016
33 TENSORNETSIM Accurate simulations of strongly correlated systems with tensor network methods 2016
34 AGS A resource-efficient granulation process for advanced formulation of any compound in food and pharma production 2015
35 MagneticYSOs Interpreting Dust Polarization Maps to Characterize the Role of the Magnetic Field in Star Formation Processes 2016
36 ATLAS Bioengineered autonomous cell-biomaterials devices for generating humanised micro-tissues for regenerative medicine 2015
37 EXANDAS Exploitation of aromatic plants’ by-products for the development of novel cosmeceuticals and food supplements. 2016
38 NATAROM New isolation methods for production of natural aroma ingredients 2016
39 TetraFOOD Marine microalgae-based functional foods and food supplements for the prevention of chronic diseases 2016
40 QUESS Quantum Environment Engineering for Steered Systems 2017
41 NanoCap Sustainable Polypeptide Nanoparticle Platform for Drug Delivery 2016
42 SpinReMag Molecular Spintronics using Isolated Rare Earth Magnets 2017
43 Go Fresh Go Fresh - Fresh and Quick Prepared, Healthy and Affordable Meal Solution 2016
44 FLUDYCO Fluid dynamics of planetary cores: formation, heterogeneous convection and rotational dynamics 2016
45 PLANTCULT Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time 2016
46 SUPRABIOTICS Supramolecular Protective Groups Enabling Antibiotics and Bioimaging 2016
47 AFTAT “Animal-Free Testing for Acute Toxicity” 2016
48 LAURA Efficient photobioreactor for the production of algae-based chemical resources 2016
49 ETI Epistemic Transitions in Islamic Philosophy, Theology and Science: From the 12th to the 19th Century 2016
50 ProteinPlus Let's give the world appetite for health 2016
51 SMILE Slimming and Memory-Booster MIcroaLgae Extract 2016
52 FucoPol An innovative bio-based platform for the cost-competitive production of L-Fucose, a building block for Human Milk Oligosaccharides (HMOs) 2016
53 EnzOx2 New enzymatic oxidation/oxyfunctionalization technologies for added value bio-based products 2016
54 GreenProtein Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients 2016
55 AgriMax Agri and food waste valorisation co-ops based on flexible multi-feedstocks biorefinery processing technologies for new high added value applications 2016
56 AceForm4.0 Activating Value Chains for EU leadership in FORMulation Manufacturing 4.0 2016
57 Burst3D Type I bursts in 3D 2016
58 BREADforALL IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) 2016
59 FASTO-CAT Fundamentals of ASymmeTric Organo-CATalysis 2017
60 BioAXOS A novel cost-effective process to produce prebiotics from by-products of the ethanol industry 2016
61 H-CCAT Solid Catalysts for activation of aromatic C-H bonds 2017
62 FORCE Formulations and Computational Engineering 2017
63 OpenRiskNet OpenRiskNet: Open e-Infrastructure to Support Data Sharing, Knowledge Integration and in silico Analysis and Modelling in Risk Assessment 2016
64 STAR SAFE, TRANSPARENT, ACTIVE AND RELIABLE MINERAL BASED SUNSCREEN INGREDIENT TECHNOLOGY 2016
65 SkinXCare Integral cell-biology platform for the development of the first effective treatment of radiodermatitis. 2016
66 INTERFUTURE From microbial interactions to new-concept biopesticides and biofertilizers 2016
67 Olive-Net Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry 2017
68 Prometeo Complete Automatization of Tissue Microarray Systems: Unleashing High-Throughput in Pathology Diagnosis, Prognosis and Anticancer Therapy 2016
69 HPE1 New high-performance excipients in pharmaceutical industry: an innovative solution for a more efficient and sustainable drug manufacturing process. 2016
70 Accordion Bioreactor An innovative high capacity Accordion bioreactor technology for high performance and low cost microalgae production 2017
71 CM Prevention of Cosmetic-Induced Non-Communicable Diseases and Micro Plastics entering Food Chains with the CosmEthics- Health App 2016
72 Halo Development and Application of a New Class of Halogenated Reagents to Commercially Valuable Targets 2017
73 AQUOLIVE Improving Aquaculture production with bioactives from olive oil processing by-products. 2017
74 MYSIS A novel weaning diet to optimize performance of farmed shrimp larvae 2017
75 SWORD Security Without Obscurity for Reliable Devices 2017
76 SANSO V2.0 Innovative mobile “continuous food mixer” to improve the sustainable use of raw materials and the quality of the products 2017
77 DSR Dissipative Self-Replication 2017
78 QUANTIVIOL Quantifying Quantum Gravity Violations of Causality and the Equivalence Principle 2017
79 Magyc Integrated rational design of cell factories for high value compounds 2017
80 HappyFish Understanding the role of the rainbow trout metagenome on growth and health in aquaculturally farmed fish 2018
81 NASCENT Nutritional labelling software and claims: service, training and innovation offering to SMEs and industry in Europe 2017
82 HiPPiE_at_LHC High Precision PDFs for the precision Era at the Large Hadron Collider 2017
83 LakeMP Spatial and temporal biotransformation of micropollutants in a lake ecosystem 2017
84 MPAmplitudes Multi-particle scattering amplitudes for precision collider physics 2018
85 TherSpinMol Exploring Thermoelectric and Spintronic properties of Molecular Devices 2017
86 CREAM4 Chemical Reaction Engineering by Additive Manufacturing of Mesoscale MetaMaterials 2017
87 ABACUS Algae for a biomass applied to the production of added value compounds 2017
88 MAGNIFICENT Microalgae As a Green source for Nutritional Ingredients for Food/Feed and Ingredients for Cosmetics by cost-Effective New Technologies 2017
89 ENTOMICSBLUEGROWTH Investigating the commercial feasibility of a novel biological enhancement technology for creating a sustainable, high value, insect-derived protein supplement for the EU aquaculture market 2017
90 lending Drivers of Growth in Bank Lending and Financial Crises 2017
91 VIRIDIS MIST A toxin-free, food-safe, autonomous mobile misting disinfection system that eradicates pathogenswithin 5 minutes and gives residual protection for 24 hours reducing the need for water and antibiotics 2017
92 INCAP Infusion Cap Technology for a healthy nutrition on-the-go produced in a fully automated single-step process 2017
93 PROBIOTEARS Probiotic-based Ophtalmologic treatment for Bacterial and Allergic Conjunctivitis 2017
94 FIBRACEP “Valorization of European onion waste by-products into dietary fibre-based formula with hypocholesterolemic, hypoglycemic, and antioxidant effects” 2017
95 FOODENGINE Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods 2018
96 SUDOCHIP New antiperspirant efficacy evaluation techniques based on a disruptive microfluidic technology 2017
97 ETOPEX Engineering Topological Phases and Excitations in Nanostructures with Interactions 2018
98 MIRA Next Generation Machine Intelligence for Medical Image Representation and Analysis 2018
99 eco-soft Industrial manufacturing of eco-innovative, safe, sustainable functionalised microencapsulated fragrances for fabric softeners 2017
100 TransTurb Large Deviations and Rare Transitions in Turbulent flows 2017
101 NO PROBleMS Nourishing PRObiotics to Bees to Mitigate Stressors 2018
102 INNOPREFAT Natural Food formulation for the prevention and treatment the Obesity and Metabolic Syndrome obtained with herbal extracts 2017
103 TechnocaP Innovative technology for capsule filling machines to boost the pharmaceutical manufacturing process 2018
104 NCN Nite Carbon Nanoclusters, a natural antioxidant for the food industry made from agricultural waste 2018
105 Stringlandscape Deconstructing the string landscape 2018
106 HTcoils Screening and development of optimized materials for high temperature coils 2018
107 STAR Safe, Transparent, Active and Reliable mineral sunscreen technology 2018
108 CREPE Composite from a REsin PErspective 2018
109 CultureLabs Culture Labs: recipes for social innovation 2018
110 FODIAC Foods for diabetes and cognition 2018
111 MOFdynamics Investigating metal-organic frameworks using excited-state dynamics and theoretical spectroscopy 2018
112 nanoTOM Conversion of natural plant nanovesicles into nutraceutical delivery system 2018
113 InCaSQuC Indefinite Causal Structures on an Integrated Silicon Platform for Applications in Quantum Computing 2018
114 E-DESIGN Artificial designer materials 2018
115 SNICC Studying Secondary Nucleation for the Intensification of Continuous Crystallization 2018
116 EQFT Emergence from Quantum Frustration and Topology 2018
117 BLUECAL Sustainable calcium food additives and dietary supplements of high pureness to boost the ocean clam fisheries 2018
118 CHICKPRO70 The chickpea protein revolution – a novel plant-based food ingredient 2018
119 DEGCAE DryGro: Efficient Growth of Crops in Arid Environments (DEGCAE) 2018
120 Care300 A mango-based food ingredient, for food supplements and functional foods, that helps maintaining a healthy metabolism and an optimal body composition while preventing glucose intolerance 2018
121 FOODINIPRO FoodiniPro: the connected 3D Food Printer appliance for every kitchen 2018
122 DEMICROCAROB DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB 2018
123 BrewiePro The first fully automated brewing machine for the bar and restaurant industry 2018
124 SkinKer Absorbable and wearable keratin-based nanofibers for wound healing and skin reconstruction 2018
125 IFASA 2 INSECTS FOR A SUSTAINABLE AQUACULTURE 2 2018
126 EXCornsEED Separation, fractionation and isolation of biologically active natural substances from corn oil and other side streams 2018
127 4Sure Sulphites' substitute in wine; natural and safe 2018
128 NUTRI-NEED Final development, clinical validation and launch preparation of NL01, an innovative health ingredient for supplements, food products and foods for special medical purposes 2018
129 Prolific Integrated cascades of PROcesses for the extraction and valorisation of proteins and bioactive molecules from Legumes, Fungi and Coffee agro-industrial side streams 2018
130 AQUABIOPROFIT AQUAculture and Agriculture BIOmass side stream PROteins and bioactives for Feed, FITness and health promoting nutritional supplements 2018
131 PariTorMod P-adic Arithmetic Geometry, Torsion Classes, and Modularity 2019
132 DRALOD Renewables-based drying technology for cost-effective valorisation of waste from the food processing industry 2018
133 PREFE This proposal is about PREFEapp, an innovative mobile app that aims at cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players. 2018
134 TECHNOTRAIN Enabling TECHNOlogies-driven chemistry: a tailored TRAINing research program for batch and flow synthesis of chiral amino derivatives 2018
135 PREVENTOMICS Empowering consumers to PREVENT diet-related diseases through OMICS sciences 2018
136 AquaIMPACT Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture 2019
137 Pro-Enrich Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives 2018
138 APPFlow Active Pharmaceutical Production in Flow 2019
139 FutureEUAqua Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture 2018
140 VALUEWASTE Unlocking new VALUE from urban bioWASTE 2018
141 BioMedaqu Aquaculture meets Biomedicine: Innovation in Skeletal Health research. 2018
142 DNAFoil Rapid DNA screening to secure the global food supply chains 2018
143 NATURELLA The unique high-performance biodegradable leather tanned with natural elements 2018
144 Impearl Bringing to the market the new generation of yogurts with encapsulated ingredients 2019
145 GROUNDS GRoup thinking: new fOUNDationS 2019
146 SmartCrys Advanced intelligence and close-loop control for Crystallisation of API’s (Active Pharmaceutical Ingredients) 2019
147 ENZEYE Bringing automated, real-time process control into the starch-based industry 2019
148 NEOCANTAL New Oleocanthal-based functional ingredients with anti-inflamatory properties obtained from olive pomace valorisation 2019
149 AQUOLIVE Improving Aquaculture production with bioactives from olive oil processing by-products. 2019
150 NEEDbioWash Natural Enzymes for Ecological Detergents to improve biologically certified Washing products 2019
151 Lipofabrik A ground-breaking biomolecular production platform for safer, more efficient and sustainable pest control and crop health management 2019
152 MaGnum Majorana bound states in Ge/SiGe heterostructures 2019
153 SafeFood Tracing allergenic plants in food products 2019
154 SpinScreen Screening of an electron spin by an epitaxial superconducting island in a semiconductor nanowire 2019
155 Eco-CosmePharm Computational 'eco-toxicity' assessment of pharmaceutical and cosmetics materials, an approach towards a green and sustainable environment 2019
156 BioPhoCS Bio- & Photo-Catalytic Methods for the Construction of Enantiomerically Pure C-S Bonds in Thiols and Sulphides 2020
157 OMECRY Organic Mesocrystals: Formation and controlling of oriented nanoparticles of molecular solids for drug development 2019
158 WaysTUP! Value chains for disruptive transformation of urban biowaste into biobased products in the city context 2019
159 WASEABI Optimal utilization of seafood side-streams through the design of new holistic process lines 2019
160 INGREEN Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics 2019
161 AFactory THE FUTURE OF FOOD: Disrupting protein production with microalgae 2019
162 BREEDER Adaptative laboratory experiment at industrial scale 2019
163 QUINNOVA Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch 2019
164 PWD Novel technology for industrial Pressing, Washing and Drying in manufacturing of specialty compounds 2019
165 RE_CREATE Eco-innovative building products for sustainable construction 2019
166 Rhizomia A novel cost-efficient hydroponic technology to grow high value plant roots for nutraceuticals, pharmaceuticals & cosmetics 2019
167 MUSA MANAGEMENT AND UNCERTAINTIES OF SEVERE ACCIDENTS 2019
168 EthnoHERBS Conservation of European Biodiversity through Exploitation of Traditional Herbal Knowledge for the Development of Innovative Products 2019
169 MABIOS The first microalgae platform for the production of anticancer biopharmaceuticals 2019
170 LongActNow Long Acting Medicines for Complex Therapeutics Needed Now 2019
171 AlgaHealth AlgaHealth: novel cultivation technologies of unique microalgae strains for high quality of fucoxanthin-based products. 2019
172 KITOGREEN The World's first vegetal chitosan biostimulant from non-GMO and renewable source on an industrial scale 2019
173 BioSolar Leaf A sustainable highly efficient cultivation system that produces plant-based, organic, and healthy food ingredients 2019
174 CAPSULTEK Unlocking the potential of thermo-sensitive bioactive ingredients through a disruptive encapsulation method 2019
175 LycoSOL Feasibility Analysis on the Extraction of Lycopene from Tomato Peel through Organic Synthesis 2019
176 METAMORFOSIS Disrupting the sports nutrition market with a healthy, high-performance, bee product-based energy gel in highly innovative compostable packaging 2019
177 SMART PROTEIN Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta 2020
178 ProFuture MICROALGAE PROTEIN INGREDIENTS FOR THE FOOD AND FEED OF THE FUTURE 2019
179 SHADES Scintillator-He3 Array for Deep-underground Experiments on the S-process 2020
180 MEDICAL Medical Treatments in Medieval Leprosaria. Exploring Healing Remedies through Dental Calculus Analysis 2020
181 Ph.D. Phase map of dynamic, adaptive colloidal crystals far from equilibrium 2019
182 AQUAGARLIC An innovative dual action (antimicrobial & immunomodulator) product for the aquaculture feed additives market 2019
183 SMART UV Intelligent Ultraviolet (UV) Radiation Filters 2019
184 In-Heal Standardised administration device for raw medical herbs 2019
185 ENCAP4HEALTH Innovative sustainable ENCAPsulation systems for improving human HEALTH and well-being 2020
186 FEST Future Experiments seek Smart Technologies 2020
187 Colourganisms Microbial production of custom-made, pure and sustainable anthocyanins 2020
188 MealHero Automated cooking for tasty and healthy meals in a convenient way 2019
189 MEISi Druggable Small Molecule Inhibitor of MEIS Proteins 2019
190 QUALI-DEC Appropriate use of Caesarean section through QUALIty DECision-making by women and providers 2020
191 ICEBERG Scalable Optimization of Power Systems with Flexible Demand and Renewable Supply 2020
192 uNIQUE NanophononIcs for QUantum information procEssing 2020
193 NanoBioMade Bioinorganic intracellular synthesis of photo-responsive bio-camouflaged nanomedicines 2021
194 PropRT Property-Based Modulable Timing Analysis and Optimization for Complex Cyber-Physical Real-Time Systems 2020
195 RMAG Rheology and Mechanics of Active Glasses 2021
196 ALGWAS-BIOR Sustainable Valorization Of The Algae Industry Waste-Stream Within An Advanced Clean Technologies-Based Integrated Biorefinery Concept 2020
197 ALGALVANISE ALGAL biorefinery of biogas digestate to high VAlue fuNctional IngredientS through circular approachEs 2020