Opendata, web and dolomites

PREFE

This proposal is about PREFEapp, an innovative mobile app that aims at cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players.

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 PREFE project word cloud

Explore the words cloud of the PREFE project. It provides you a very rough idea of what is the project "PREFE" about.

smartphones    stocks    check    instead    door    optimal    sent    prefeapp    society    roots    waste    cutting    solution    ingredients    undertakings    people    customer    giving    items    causes    thanks    digital    refers    generation    actors    tastes    service    ecosystem    physical    disrupting    closer    date    hierarchy    habits    lower    lsrt    consumption    world    incentives    grocery    augmented    exactly    reducing    shopping    gets    cooperation    consume    automated    perfectly    consumers    really    base    wasted    mobile    sold    collection    grant    final    disposal    notifications    significantly    recreate    saving    inserted    pantry    first    inventory    donated    money    close    unsold    players    reduce    dashboard    recipes    expenses    otherwise    food    optimizing    create    municipal    data    app    time    profitability    alert    redistributing    expiry    innovative    neighbours    sub    notice    recovery    sustainable    board    paradigm   

Project "PREFE" data sheet

The following table provides information about the project.

Coordinator
SOFTLINE SRL 

Organization address
address: VIA ANTONIO GROSSICH 8
city: MILANO
postcode: 20131
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.softline.it/softline-e-la-prevenzione-dello-spreco-alimentare-il-progetto-prefe/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-09-01   to  2019-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SOFTLINE SRL IT (MILANO) coordinator 50˙000.00

Map

 Project objective

This proposal refers to the development of PREFEapp, an innovative mobile application that aims at disrupting the way people consume food by cutting food waste at its roots thanks to the cooperation of final consumers, municipal undertakings and LSRT players. The app will offer final consumers: an automated digital food pantry to recreate the physical pantry on their smartphones, alert notifications sent when any product in the pantry gets closer to its expiry date, a notice board in which every close-to-expiry product is inserted and can be sold to neighbours or donated if it remains unsold, recipes based on users’ tastes and on the close-to-expiry ingredients already in the pantry as well as an inventory check with augmented reality (to use when grocery shopping) to know exactly how many stocks of products are already in the pantry. Municipal undertakings, instead, will access a dashboard to reduce their waste disposal costs by giving specific incentives to consumers to further reduce their waste production and by optimizing the door-to-door waste collection service. Finally, LSRT players will use the same notice board for their close-to-expiry products and would access real time food consumption data from app users. By doing so, PREFEapp will be the first mobile app in the world addressing the causes of food waste generation and not just providing a sub-optimal solution aimed at redistributing products based on the Food Recovery Hierarchy. Indeed, by creating an ecosystem in which the needs of all the actors involved are perfectly addressed – in terms of saving money that would otherwise be wasted, significantly reducing relevant cost items to grant a better service with lower expenses and increasing the customer base to achieve greater profitability – it will be possible to create a new food consumption paradigm allowing every final consumer to really change his consumption habits and to grant the sustainable development of our society.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PREFE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PREFE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Totem Spoon (2019)

Interactive Digital Signage with emotional intelligence for smart cities

Read More  

Nocturne (2019)

The eye as a window to the brain, extending lifelong brain health

Read More  

MycoProScale (2020)

MycoProScale – Creating global markets with a unique large-scale Mycorrhiza production method

Read More