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OLIVE-SOUND SIGNED

Ultrasound reactor - The solution for a continuous olive oil extraction process

Total Cost €

EC-Contrib. €

Partnership

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OLIVE-SOUND project word cloud

Explore the words cloud of the OLIVE-SOUND project. It provides you a very rough idea of what is the project "OLIVE-SOUND" about.

promoted release food convert oil ing restore total encouraging 3m ocus consumption nutritional superior 9m shorter extracted continuous introduce producers energy olive margin 5 waves time water return strategic replace ultrasounds extraction rate half global commodity lowering profit reduce 49 producer times batch economic meet costly 70 triggered sustainability efficiency commercialization demand quality alternative invested voo policies boost solutions approximately sustainable market reactor investment paste treatment yield invests sound antioxidant consumers months cumulative back trl compounds sensorial 3b outputs improves pay continuity virgin 4m malaxation 15 24 ultrasound environmental

Project "OLIVE-SOUND" data sheet

The following table provides information about the project.

Coordinator	PIERALISI MAIP SPA Organization address address: VIA DON A. BATTISTONI 1 city: JESI AN postcode: 60035 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Total cost	2˙439˙257 €
EC max contribution	1˙895˙856 € (78%)
Programme	1. H2020-EU.3. (PRIORITY 'Societal challenges) 2. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
Code Call	H2020-EIC-FTI-2018-2020
Funding Scheme	IA
Starting year	2019
Duration (year-month-day)	from 2019-01-01 to 2020-12-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	PIERALISI MAIP SPA PIERALISI MAIP SPA Organization address address: VIA DON A. BATTISTONI 1 city: JESI AN postcode: 60035 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (JESI AN)	coordinator	607˙425.00
2	CEDRAT TECHNOLOGIES SA CEDRAT TECHNOLOGIES SA Organization address address: CHEMIN DU VIEUX CHENE 59 city: MEYLAN postcode: 38240 website: www.cedrat-technologies.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (MEYLAN)	participant	532˙875.00
3	UNIVERSITA DEGLI STUDI DI BARI ALDO MORO UNIVERSITA DEGLI STUDI DI BARI ALDO MORO Organization address address: PIAZZA UMBERTO I 1 city: BARI postcode: 70121 website: www.uniba.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (BARI)	participant	357˙942.00
4	ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA Organization address address: CARRETERA NACIONAL 120 KM 22.8 city: ALESON LA RIOJA postcode: 26315 website: www.ctic.info contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (ALESON LA RIOJA)	participant	269˙977.00
5	ALMAZARA DEL EBRO S COOP ALMAZARA DEL EBRO S COOP Organization address address: CARRETERA NATIONAL 113-B city: CINTRUENIGO postcode: 31592 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (CINTRUENIGO)	participant	127˙636.00

Map

Project objective

Virgin olive oil (VOO) is a food commodity of high strategic economic importance for the EU. Leading the global VOO production, EU invests over €2.3B/year in policies that ocus on improving olive oil quality and encouraging oil producers to meet with consumers increasing demand for high-quality VOO. The OLIVE-SOUND concept was triggered by the need of the olive oil producers to face the main challenge in the current VOO extraction process; convert the long and costly batch step of malaxation of the olive paste into a continuous process. OLIVE-SOUND aims to introduce into the market in 24 months a novel Ultrasound reactor for the treatment of olive paste which will replace malaxation, restore continuity and boost the VOO extraction process. The application of ultrasounds directly to the olive paste improves both extraction efficiency and extraction rate resulting in an about 5% higher yield in 70% less extraction time. Due to the shorter extraction time and the release of antioxidant compounds promoted by US waves, the extracted oil is superior in terms of both sensorial and nutritional quality. OLIVE-SOUND will reduce water use as well as the total energy consumption, improving sustainability and lowering the environmental impact of the VOO extraction process. With a cost approximately times less than half of the currently alternative solutions, our sustainable US reactor can increase the profit margin of olive oil producer by 4 %. We have already invested €1.9M to bring our OLIVE SOUND to TRL 6. The total investment of OLIVE-SOUND is €4,4M and the cumulative profit of OLIVE-SOUND related outputs will be €15,3M. The return on investment of OLIVE SOUND as project will be 2.49, therefore the pay back will be only 2 years after its commercialization.

Deliverables

List of deliverables.
OLIVE-SOUND website	Websites, patent fillings, videos etc.	2020-04-09 20:53:34

Take a look to the deliverables list in detail: detailed list of OLIVE-SOUND deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2019	Clodoveo Industrial Ultrasound Applications in The Extra-Virgin Olive Oil Extraction Process: History, Approaches, and Key Questions published pages: 121, ISSN: 2304-8158, DOI: 10.3390/foods8040121	Foods 8/4	2020-03-05

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The information about "OLIVE-SOUND" are provided by the European Opendata Portal: CORDIS opendata.