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SHEALTHY SIGNED

Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 SHEALTHY project word cloud

Explore the words cloud of the SHEALTHY project. It provides you a very rough idea of what is the project "SHEALTHY" about.

business    30    primary    logistics    afford    agrifood    combined    feasibility    combining    fruits    commercial    stabilized    fresh    transition    chain    optimal    traceability    orientation    free    ultrasound    extract    pathogens    plasma    shealthy    washing    pulsed    smes    pressure    local    light    flexible    regulatory    additive    electric    coating    intelligent    smoothies    convenient    compounds    fruit    locally    rural    spoilage    micro    processed    preserving    validated    packaging    optimized    acceptance    collaborative    modulating    50    preservation    vegetables    bioactive    transfer    shelf    materials    quality    ecosystem    healthy    blue    consumers    raw    life    filtration    minimally    interconnecting    demonstrated    water    intensity    sustainable    safety    environmental    thermal    authenticity    demand    combination    technologies    inactivation    operation    transferred    producers    activated    nutritional    sanitization    combine    vegetable    food    mild    models    electrolysed    cooperative    microorganisms    membrane    market    stabilization    juices    prolonging    active    extension   

Project "SHEALTHY" data sheet

The following table provides information about the project.

Coordinator
ENCO SRL 

Organization address
address: VIA MICHELANGELO SCHIPA 115
city: NAPOLI
postcode: 80122
website: www.enco-consulting.it

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Total cost 6˙955˙758 €
 EC max contribution 6˙955˙758 € (100%)
 Programme 1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
2. H2020-EU.3.2.2.2. (Healthy and safe foods and diets for all)
 Code Call H2020-SFS-2018-2
 Funding Scheme RIA
 Starting year 2019
 Duration (year-month-day) from 2019-05-01   to  2023-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ENCO SRL IT (NAPOLI) coordinator 670˙500.00
2    ASOCIACION PARA LA INVESTIGACION DESARROLLO E INNOVACION DEL SECTOR AGROALIMENTARIO - AIDISA ES (ALESON LA RIOJA) participant 682˙500.00
3    UNIVERSITA DEGLI STUDI DI NAPOLI FEDERICO II IT (NAPOLI) participant 590˙296.00
4    LEIBNIZ INSTITUT FUER AGRARTECHNIK UND BIOOEKONOMIE E V DE (POTSDAM) participant 537˙586.00
5    BIO BASE EUROPE PILOT PLANT VZW BE (DESTELDONK GENT) participant 497˙304.00
6    INSTITUTO TECNOLOGICO DEL EMBALAJE, TRANSPORTE Y LOGISTICA ES (PATERNA) participant 490˙500.00
7    IRIS TECHNOLOGY SOLUTIONS, SOCIEDAD LIMITADA ES (MADRID) participant 485˙250.00
8    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 470˙338.00
9    THE UNIVERSITY COURT OF ABERTAY UNIVERSITY UK (DUNDEE) participant 418˙628.00
10    UNIVERSIDAD DE GRANADA ES (GRANADA) participant 318˙139.00
11    CENTRO DI RICERCHE EUROPEO DI TECNOLOGIE DESIGN E MATERIALI IT (CITTADELLA DELLA RICERCA BRINDISI) participant 246˙804.00
12    BIOSENSE INSTITUTE - RESEARCH AND DEVELOPMENT INSTITUTE FOR INFORMATION TECHNOLOGIES IN BIOSYSTEMS RS (NOVI SAD) participant 246˙350.00
13    ASOCIACION CLUSTER FOOD+I ES (DE CALAHORRA LA RIOJA) participant 225˙312.00
14    SYDDANSK UNIVERSITET DK (ODENSE M) participant 220˙703.00
15    KOBENHAVNS UNIVERSITET DK (KOBENHAVN) participant 178˙396.00
16    ASSOCIAZIONE ITALIANA DIFESA CONSUMATORI ED AMBIENTE IT (ROMA) participant 157˙775.00
17    COLD PRESSOK DOO BELGRADE RS (BEOGRAD) participant 136˙250.00
18    GOOD FOOD CONCEPTS B.V. NL (ENSCHEDE) participant 119˙843.00
19    COMMERCIALE EXPORT SRL IT (PAGANI) participant 103˙906.00
20    DO. DA. CO. S.R.L. IT (SCAFATI) participant 91˙092.00
21    SODANO BRUNO IT (POMIGLIANO D'ARCO NA) participant 68˙281.00

Map

 Project objective

SHEALTHY proposal aims to assess and develop an optimal combination of non-thermal sanitization, preservation and stabilization methods to improve the safety (inactivation of pathogens and spoilage microorganisms), while preserving the nutritional quality (up to 30%) and prolonging the shelf-life (up to 50%) of minimally processed F&V products. By combining and modulating non-thermal technologies with minimally processing operation, we will respond to consumers’ demand for fresh, healthy, convenient, sustainable and locally produced and additive-free food. The combined and optimised mild technologies will be demonstrated and validated in 2 business cases: Minimally processed fruits and vegetables and Fruit and vegetable-based juices & smoothies. Sanitization during washing will be optimized by applying in combination ultrasound (US), electrolysed water, plasma activated water, High Intensity Pulsed Light and Blue Light. Bioactive coating, active and intelligent packaging will be applied for quality preservation and shelf life extension of minimally processed F&V. F&V-based juices & smoothies will be stabilized by US and high pressure processing. For F&V by-product valorisation, US, pulsed electric field and membrane filtration will be used to extract bioactive compounds. Sustainable and flexible processing methods will be transferred and adapted to the need of local F&V micro and SMEs, interconnecting primary producers through novel cooperative business models and new logistics systems, to enhance the traceability and authenticity of raw materials along the F&V value chain. Commercial feasibility will be assessed, including consumer acceptance and regulatory, safety and environmental aspects. SHEALTHY will combine the technology trends and consumer needs to afford the business models, technology transfer and market orientation that will facilitate the transition towards a new collaborative agrifood ecosystem for traditional, local and rural SMEs around EU.

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The information about "SHEALTHY" are provided by the European Opendata Portal: CORDIS opendata.

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