Opendata, web and dolomites
H2020 projects about "spoilage"
The page lists 33 projects related to the topic "spoilage".
| # | |||
|---|---|---|---|
| 1 | HIPSTER | Deployment of high pressure and temperature food processing for sustainable, safe and nutritious foods with fresh-like quality | 2015 |
| 2 | MetKnock | Precise and non-GMO Engineering of Nutritional Factors for Breeding High Quality Crops | 2015 |
| 3 | 3F-FutureFreshFruit | Elucidating the molecular basis of fruit resistance to desiccation: The cuticle as a key factor | 2015 |
| 4 | Spoilage Down | Increasing the efficiency of European food supply chain through in-memory supply chain planning | 2015 |
| 5 | CLEANPACK | UltraCLEAN thermoforming equipment for ultraclean PACKaging of foods, and in-situ production of aseptic trays. | 2015 |
| 6 | CTCPlus | Multi-Parameter Monitoring and Control System for Grain Silo Plants (CTC+) | 2015 |
| 7 | FruitWatcher | FruitWatcher: Monitoring traceability assessment for fresh products transport conditionsWatcher: Monitoring traceability assessment for fresh products transport conditions | 2016 |
| 8 | CHAMPIPACK | Active packaging for extending lifespan of champignon | 2016 |
| 9 | NexGenFSCM | The Next Generation Supply Chain Management Software in the European Food Industry - NexGenFSCM | 2016 |
| 10 | ICE2LAST | Innovative stunning technology based on a natural anesthetizing agent in ice to improve animal welfare and extend shelf-life of farmed fish | 2016 |
| 11 | PhasmaFOOD | Portable photonic miniaturised smart system for on-the-spot food quality sensing | 2017 |
| 12 | NanoPack | Pilot line production of functional polymer nanocomposites from natural halloysite nanotubes: demonstrating controlled release of active antimicrobials in food packaging applications. | 2017 |
| 13 | B-shelf | Edible coating for preventing loss of water and fungi proliferation in fruits and vegetables | 2017 |
| 14 | VIRIDIS MIST | A toxin-free, food-safe, autonomous mobile misting disinfection system that eradicates pathogenswithin 5 minutes and gives residual protection for 24 hours reducing the need for water and antibiotics | 2017 |
| 15 | EQ Supreme | EQ Supreme is the cost-effective, ultra-thin silage stretch wrap able to completely eliminate feedlosses due to mould. | 2017 |
| 16 | KEEP-IT-UP | KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products | 2018 |
| 17 | TRuST | TRanscriptomic analysis improving models to predict microbial SafeTy of ready-to-eat foods | 2019 |
| 18 | ICE2LAST | Innovative technology based on the integration of natural substances in ice to improve animal welfare and extend shelf-life of farmed fish | 2018 |
| 19 | GLOPACK | Granting society with LOw environmental impact innovative PACKaging | 2018 |
| 20 | FRESHTRAY | New multi-active cardboard packaging solution to extend the shelf-life of fresh fruits and vegetables by 40%. | 2018 |
| 21 | ANTOFERINE | ANTOFERINE: An innovative eco-friendly process for chemical solvent free extraction of bioactive antifungal polyphenols from vineyard waste. | 2018 |
| 22 | FAERSK | FAERSK – Innovative fish processing and logistics solution | 2018 |
| 23 | FOCALISE | Facile Oxygen Consumption Assay for Lacteal Industry and Spoilage Evaluation | 2018 |
| 24 | Antiseptic-Wax | Bioinspired superhydrophbic wax surfaces to eliminate biofilm formation in the food industry | 2018 |
| 25 | PROTECT | Predictive mOdelling Tools to evaluate the Effects of Climate change on food safeTy and spoilage | 2019 |
| 26 | MicCropHealth | SMART MICROBIOME-BASED PLATFORM FOR THE EARLY DETECTION OF BIOLOGICAL THREATS IN AGRICULTURE | 2018 |
| 27 | KUBBI | Cost- and Climate-Efficient Milk Cooling Using Slurry Ice and Natural CO2 | 2019 |
| 28 | AgroShelf | Extending fresh food shelf-life through novel plant-derived biofungicides for post-harvest treatments | 2018 |
| 29 | SHEALTHY | Non-Thermal physical technologies to preserve fresh and minimally processed fruit and vegetables | 2019 |
| 30 | Cool Wool Box | Lowering the environmental impact of fresh fish logistics | 2019 |
| 31 | DECONIZER | Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing | 2019 |
| 32 | vWISE | Vine and Wine Innovation through Scientific Exchange | 2020 |
| 33 | Self-Brett 2.0 | Self-test2, wine analysis kit for Brettanomyces yeast identification | 2019 |