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Opendata, web and dolomites

NoChaPFI SIGNED

Novel Characterisation Platform for Formulation Industry

Total Cost €

EC-Contrib. €

Partnership

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NoChaPFI project word cloud

Explore the words cloud of the NoChaPFI project. It provides you a very rough idea of what is the project "NoChaPFI" about.

food diverse paints suspensions manufacturing particles sugar molten suspension titania erc facility chocolate water suspended accurate speed personal dynamics colloidal treatment sectors pastes liquid fast coatings particulate household ubiquitous care grant obvious characterisation vital operation oil goods technique crystals start ceramics sintering industries platform agriculture particle

Project "NoChaPFI" data sheet

The following table provides information about the project.

Coordinator	THE UNIVERSITY OF EDINBURGH Organization address address: OLD COLLEGE, SOUTH BRIDGE city: EDINBURGH postcode: EH8 9YL website: www.ed.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	United Kingdom [UK]
Total cost	0 €
EC max contribution	150˙000 € (0%)
Programme	1. H2020-EU.1.1. (EXCELLENT SCIENCE - European Research Council (ERC))
Code Call	ERC-2019-PoC
Funding Scheme	ERC-POC-LS
Starting year	2020
Duration (year-month-day)	from 2020-02-01 to 2021-07-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	THE UNIVERSITY OF EDINBURGH THE UNIVERSITY OF EDINBURGH Organization address address: OLD COLLEGE, SOUTH BRIDGE city: EDINBURGH postcode: EH8 9YL website: www.ed.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (EDINBURGH)	coordinator	150˙000.00

Map

Project objective

We propose a novel platform for particle characterisation in diverse applications making use of colloidal suspensions. These are ubiquitous in applications across many sectors: agriculture, food, household and personal care goods, paints and coatings, oil, water treatment, etc.. In other applications, the role of suspensions is less obvious, but no less vital: molten chocolate is a suspension of sugar crystals in oil, while all ceramics start as particulate pastes (of, e.g. titania) before sintering. Particle characterisation is key to research, development and manufacturing in all of these industries. Our technique is based on the fast and accurate measurement of the dynamics of particles suspended in a liquid, which we have been developing in a current ERC Advance Grant. Our platform is unique in its speed, facility of operation and range of applications.

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The information about "NOCHAPFI" are provided by the European Opendata Portal: CORDIS opendata.