Opendata, web and dolomites
H2020 projects about "sugar"
The page lists 72 projects related to the topic "sugar".
| # | |||
|---|---|---|---|
| 1 | MOBILE FLIP | Mobile and Flexible Industrial Processing of Biomass | 2015 |
| 2 | CSUMECH | Cholesterol and Sugar Uptake Mechanisms | 2015 |
| 3 | CUSTOM-SENSE | Custom-made biosensors – Accelerating the transition to a bio-based economy | 2015 |
| 4 | FLAVODRINKS | IMPACT OF AROMA AND AROMA INTERACTIONS ON SWEET FLAVOR PERCEPTION IN JUICES AND SOFT BEVERAGES | 2015 |
| 5 | SugarOsmoSignalling | Analysis of sugar- and osmo-signalling mechanisms in cell wall integrity maintenance | 2016 |
| 6 | FLORALWOOD | Selecting non-crop flowering plants for enhancing natural enemies of crop pests in agro ecosystems under climate change perspective | 2016 |
| 7 | PlotLab | PlotLab - Plot combines with integrated lab equipment for lean breading | 2015 |
| 8 | Ripesense | An innovative fruit ripeness checker, to offer non-destructive testing in order to ensure resource efficient fruit processing - Ripesense | 2015 |
| 9 | APEX | Advanced Process Economics through Oxidoreductases | 2015 |
| 10 | NEWCARBOVAX | New generation of carbohydrate-based vaccines via rational understanding of their immunological mechanism | 2017 |
| 11 | US4GREENCHEM | Combined Ultrasonic and Enzyme treatment of Lignocellulosic Feedstock as Substrate for Sugar Based Biotechnological Applications | 2015 |
| 12 | ValChem | ValChem - Value added Chemical building blocks and lignin from wood | 2015 |
| 13 | PULP2VALUE | Processing Underutilised Low value sugarbeet Pulp into VALUE added products (PULP2VALUE) | 2015 |
| 14 | GLYCOVAX | A training network for the rational design of the next generation of well-defined glycoconjugate vaccines | 2015 |
| 15 | BIORECYGAS | Farming high value algae with industrial gas emissions | 2015 |
| 16 | SWEETOOLS | Smart Biologics: Developing New Tools in Glycobiology | 2016 |
| 17 | MPA-ND | Membrane protein aggregation and its links with neurodegenerative diseases | 2016 |
| 18 | GLYCOSENSE | Polymer brush sensing arrays for the identification of pathogens | 2017 |
| 19 | Yeast-Glyco | Nucleocytoplasmic O-glycosylation in Yeast | 2016 |
| 20 | COLOUR | THE COLOUR OF LABOUR: THE RACIALIZED LIVES OF MIGRANTS | 2016 |
| 21 | Sencell16 | Lifecare’s Sencell sensor is an implantable micro-sensor for subcutaneous location, long time, continuous, wireless, real time monitoring of interstitial glucose for diabetes management. | 2016 |
| 22 | FucoPol | An innovative bio-based platform for the cost-competitive production of L-Fucose, a building block for Human Milk Oligosaccharides (HMOs) | 2016 |
| 23 | HypoFlam | Targeting hypothalamic inflammation in obesity and diabetes | 2016 |
| 24 | DouxSweet | Novel Flavour Delivery Technology for Sugar Reduction | 2016 |
| 25 | Neobetacell | Neogenesis of new functional Beta Cells through Modulation of Neurogenin-3 Expression to provide Regenerative Therapy for Diabetes Patients | 2016 |
| 26 | DILIPHO | Diffusional limitations to C4 photosynthesis | 2017 |
| 27 | EnzOx2 | New enzymatic oxidation/oxyfunctionalization technologies for added value bio-based products | 2016 |
| 28 | GreenProtein | Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients | 2016 |
| 29 | REHAP | Systemic approach to Reduce Energy demand and CO2 emissions of processes that transform agroforestry waste into High Added value Products. | 2016 |
| 30 | PeptiEUForce | PeptiEUForce: a game-changing ingredient for the pre-diabetic population | 2016 |
| 31 | SweetAim | Selective glycoimmuno-targeting for cancer therapy | 2016 |
| 32 | D3NAs | Coping with Inhospitable Sweetness: Insights from a (Diversity)^3 Study of Nectar Acinetobacters | 2017 |
| 33 | GlycoPeptides | Exploiting in vitro evolution of macrocyclic glycopeptides to explore selectin interactions | 2017 |
| 34 | WILDBERRY | Novel application targets and products derived from wild arctic berries | 2017 |
| 35 | CHIROGLU | Comparative genomics of sugar-eating bats: Implications for the genetics of glucose metabolism and diabetes | 2017 |
| 36 | GlypStx | Glycoprotein-based inhibitors of shiga-like toxin | 2018 |
| 37 | CARBAFIN | Carbohydrate-based fine chemicals: Development of a glycosylation platform cell factory and optimization of downstream processing for the sustainable production of glycosides. | 2018 |
| 38 | FucoPol | An innovative bio-based platform for the cost-competitive production of L-fucose, a building block for Human Milk Oligosaccharides (HMOs). | 2017 |
| 39 | CERATONIA | Valorisation of the carob pod into an added value natural extract for the food and drink industry | 2017 |
| 40 | SLADCORE | SLADCORE as the new generation table sugar | 2018 |
| 41 | SPotEU | Sugar Pot manufacture in western Europe in the medieval and post-medieval period (11th-16th centuries AD) | 2018 |
| 42 | DC-SIGN-MFN | Dissecting Multivalent Viral Receptor-carbohydrate Interactions Using Polyvalent Multifunctional Glycan-Quantum Dot | 2018 |
| 43 | RECGLYCANMR | Breaking the limits in glycan recognition by NMR | 2018 |
| 44 | SHIP2FAIR | Solar Heat for Industrial Process towards Food and Agro Industries Commitment in Renewables | 2018 |
| 45 | ZEOCATALYST | Development of Multifunctional Zeolites for the Amelioration of Biomass Catalysis by Measuring and Understanding Synergistic Effects of Catalytic Active Sites | 2019 |
| 46 | SNICC | Studying Secondary Nucleation for the Intensification of Continuous Crystallization | 2018 |
| 47 | SWEET | Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability | 2018 |
| 48 | Sugar Free Sorbos | An edible and biodegradable, ZERO SUGAR straw to accompany cold drinks or cocktails, preventing plastic residues. | 2018 |
| 49 | Milis | Milis, a novel sweet protein for use as flavouring in the food and beverage industry | 2018 |
| 50 | iFermenter | iFERMENTER - CONVERSION OF FORESTRY SUGAR RESIDUAL STREAMS TO ANTIMICROBIAL PROTEINS BY INTELLIGENT FERMENTATION | 2018 |
| 51 | PanINSULA | PanINSULA - The next first commercially sustainable and therapeutically effective beta cell therapy for diabetes | 2018 |
| 52 | WoodZymes | Extremozymes for wood based building blocks: From pulp mill to board and insulation products | 2018 |
| 53 | Sugar-Enable | Influenza Virus - Sugar Interactions, From Glycan Arrays To Better Vaccines | 2018 |
| 54 | NUMA-SCALE | Enabling Large-Scale GMP-ready Peptide Production with a new, reliable and cost-efficient Bioprocess | 2018 |
| 55 | NemHatch | Unlocking mechanisms of cyst Nematode Hatching for sustainable cyst nematode control | 2019 |
| 56 | Tydo-Stimulant | An Effective Microwave-Assisted Extraction Process for a Natural Biostimulant Blend | 2019 |
| 57 | FEALFI | Fun, Healthy and Safe Finger Food for Babies and Children | 2019 |
| 58 | DAIRYCULTURES | Cultures of dairying: gene-culture-microbiome evolution and the ancient invention of dairy foods | 2018 |
| 59 | VAMOS | Value added materials from organic waste sugars | 2019 |
| 60 | VEHICLE | Valorise Extensive quantities of HemIcellulosic and Cellulosic sugars from Lignocellulosic biomass into high-value End products | 2019 |
| 61 | VINOQUANT11SUPERPLUS | A digital based system for measuring, showing and regulation of the complexe system of wine feremtation with high precision via a Bluetooth -Refractometer, a Software and a Bluetooth Thermostat | 2019 |
| 62 | DIABETESMART | The first Clinically Validated AI-powered Diabetes Assistant | 2019 |
| 63 | Food Monitor | Inline real-time 4.0 quality monitoring in food production | 2019 |
| 64 | NoChaPFI | Novel Characterisation Platform for Formulation Industry | 2020 |
| 65 | LIQUAM | High-Power Ultrasound technology to disrupt the honey industry and revolutionize beekeeping sector | 2019 |
| 66 | IMMUNETREH | Trehalose as a source for privileged immunity in Drosophila | 2020 |
| 67 | ZEOBIOCHEM | Advanced Zeolite Catalysis for Sustainable Biorefinery to Produce Value-added Chemicals | 2019 |
| 68 | ESPACE | Human Cell Atlas of the Pancreas | 2020 |
| 69 | Clarifruit Oct 19 | Innovative platform for fresh-produce quality control | 2020 |
| 70 | SWEET JAZ | Tackling plant growth-defense trade-offs by characterizing the role of PRL1 in Jasmonate responses | 2020 |
| 71 | APPLICAL | Assessing the technical and business feasibility of Callose Enriched Plant Biomass as a solution for improving Biorefinery Industry processes and profit margins | 2020 |
| 72 | SWEET | The sweetest gender: feminine subjectivities and the gendering of sweets in Barcelona (1650-1800) | 2020 |