# | ||||
---|---|---|---|---|
1 | FISHFERMPLUS "Added-value bioprocessing for Fish raw materials via low-cost Fermentation technologies delivering a PLUS in the sustainable production, consumer safety and quality of highly sensitive fish products" | 2012 | 1˙159˙921.00 | 891˙000.00 |
L'Ente isi food protection aps partecipato anche in questi progetti.