VEGGIEAT

To critically evaluate vegetable acceptability through individual and environmental characteristics across the lifespan in institutional food service

Coordinatore	BOURNEMOUTH UNIVERSITY    more  Organization address address: Fern Barrow city: "POOLE,DORSET" postcode: BH12 5BB contact info Titolo: Mr. Nome: Paul Cognome: Lynch Email: send email Telefono: +44 1202 968265 Fax: +44 1202 965237
Nazionalità Coordinatore	United Kingdom [UK]
Totale costo	1˙627˙659 €
EC contributo	1˙627˙659 €
Programma	FP7-PEOPLE Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
Code Call	FP7-PEOPLE-2013-IAPP
Funding Scheme	MC-IAPP
Anno di inizio	2013
Periodo (anno-mese-giorno)	2013-10-01   -   2017-09-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	BOURNEMOUTH UNIVERSITY  Organization address address: Fern Barrow city: "POOLE,DORSET" postcode: BH12 5BB contact info Titolo: Mr. Nome: Paul Cognome: Lynch Email: send email Telefono: +44 1202 968265 Fax: +44 1202 965237	UK ("POOLE,DORSET")	coordinator	408˙201.49
2	CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE  Organization address address: CHEMIN DU TROUILLAT 8 CHATEAU city: ECULLY postcode: 69131 contact info Titolo: Dr. Nome: Agnes Cognome: Giboreau Email: send email Telefono: +33 472180981	FR (ECULLY)	participant	453˙234.10
3	AALBORG UNIVERSITET  Organization address address: FREDRIK BAJERS VEJ 5 city: AALBORG postcode: 9220 contact info Titolo: Dr. Nome: Armando Cognome: Perez-Cueto Email: send email Telefono: +45 99402546	DK (AALBORG)	participant	326˙609.90
4	BONDUELLE SA  Organization address address: LA WOESTYNE city: RENESCURE postcode: 59173 contact info Titolo: Mrs. Nome: Laurence Cognome: Depezay Email: send email Telefono: +33 320436060	FR (RENESCURE)	participant	279˙513.64
5	UNIVERSITA DEGLI STUDI DI FIRENZE  Organization address address: Piazza San Marco 4 city: Florence postcode: 50121 contact info Titolo: Prof. Nome: Matteo Cognome: Barbari Email: send email Telefono: +39 055 3288630 Fax: +39 055 310224	IT (Florence)	participant	160˙100.79

Mappa

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 Obiettivo del progetto (Objective)

'Adequate vegetable consumption is fundamental to a healthy balanced diet, however, EU compliance with dietary guidelines is poor and further research is required to overcome consumption barriers. The aim of VeggiEAT is to develop an EU platform for predictive modelling of processed vegetable intake that takes into account individual characteristics (acceptability, intake level, age groups) as well as environmental cues (choice architecture and institutional setting). This aim will be achieved through the development of consumer-oriented products (sensory analysis); the development of recipes for use by food providers (restaurants, canteens, etc.); and the benchmarking of choice architecture facilitating the consumption of vegetables. Results will be gathered and modelled to provide strategic intelligence for decision-making (by Industry) and for policy purposes (by the EU); further, this translational research will be disseminated both at scientific and consumer levels. The application of these results will contribute to operational benefits for European vegetable manufacturers (growers, processors, retailers etc), while adding to the body of knowledge regarding consumer behaviour and preferences towards vegetables. The conceptual model will translate the latest academic research results into a greater understanding of factors determining vegetable consumption while informing a commercially viable vegetable product and therefore strengthen European competitiveness. This Industry-Academia-SME collaboration will invigorate the vegetable sector in Europe while addressing in a constructive way the EU objectives of healthier eating at population level.'