RE-PEAR

"Development of a new sustainable, long term solution, complying with IPM standards and the future EU Directive of sustainable use of pesticides, for the pear postharvest sector"

Coordinatore	ASOCIACION PARA LA PROMOCION DE LA PERA DE RINCON DE SOTO    more  Organization address address: AVENIDA PRINCIPE FELIPE 7 BAJO city: RINCON DE SOTO postcode: 26550 contact info Titolo: Mr. Nome: Sixto Cognome: Cabezón Email: send email Telefono: +34 941141954
Nazionalità Coordinatore	Spain [ES]
Totale costo	1˙976˙438 €
EC contributo	1˙483˙999 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2013
Funding Scheme	BSG-SME-AG
Anno di inizio	2014
Periodo (anno-mese-giorno)	2014-07-01   -   2017-06-30

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	ASOCIACION PARA LA PROMOCION DE LA PERA DE RINCON DE SOTO  Organization address address: AVENIDA PRINCIPE FELIPE 7 BAJO city: RINCON DE SOTO postcode: 26550 contact info Titolo: Mr. Nome: Sixto Cognome: Cabezón Email: send email Telefono: +34 941141954	ES (RINCON DE SOTO)	coordinator	234˙884.00
2	XEDA INTERNATIONAL SA  Organization address address: ZONE ARTISANALE DE LA CRAU 2 RTE N 7 city: SAINT ANDIOL postcode: 13670 contact info Titolo: Mr. Nome: Andrea Cognome: Marcone Email: send email Telefono: +33 490902320	FR (SAINT ANDIOL)	participant	332˙553.00
3	HS LUFTFILTERBAU GMBH  Organization address address: BUNSENSTRASSE 31 city: KIEL postcode: 24145 contact info Titolo: Mr. Nome: Malte Cognome: Shuldt Email: send email Telefono: +49 4317195312	DE (KIEL)	participant	308˙558.00
4	ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE  Organization address address: AVENUE DE LA JOYEUSE ENTREE 14/7 city: BRUXELLES postcode: 1040 contact info Titolo: Mrs. Nome: Alba Cognome: Ridao-Bouloumié Email: send email Telefono: +32 2230 0484 Fax: +32 2 230 81 95	BE (BRUXELLES)	participant	251˙678.00
5	Federacao Nacional dos Apicultores de Portugal  Organization address city: Lisboa postcode: 1549-012 LISBOA contact info Titolo: Mr. Nome: João Diogo Cognome: Guanilho De Freitas Email: send email Telefono: +35 1919678771	PT (Lisboa)	participant	244˙488.00
6	SOTO DEL EBRO SL  Organization address address: CALLE ANTONIO MACHADO 3 2 IZQ city: ALDEANUEVA DE EBRO LA RIOJA postcode: 26559 contact info Titolo: Mr. Nome: Luis Julián Cognome: Olloqui Email: send email Telefono: +34 666456326	ES (ALDEANUEVA DE EBRO LA RIOJA)	participant	82˙589.00
7	TECNOLOGIAS AVANZADAS INSPIRALIA SL  Organization address address: CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3 city: LOGRONO postcode: 26001 contact info Titolo: Mr. Nome: Jesús Cognome: Campos Email: send email Telefono: +34 914170457	ES (LOGRONO)	participant	13˙338.00
8	INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.  Organization address address: Passeig de Gracia, 44 3 planta city: BARCELONA postcode: 8007 contact info Titolo: Mrs. Nome: Cristina Cognome: Gonzalez Email: send email Telefono: +34 934674040	ES (BARCELONA)	participant	8˙100.00
9	UNIVERSITA TA MALTA  Organization address address: University Campus, Tal-Qroqq city: MSIDA postcode: 2080 contact info Titolo: Mr. Nome: Mark Cognome: Debono Email: send email Telefono: +35 623402222	MT (MSIDA)	participant	7˙811.00

Mappa

 Word cloud

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 Obiettivo del progetto (Objective)

'Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pears are a highly perishable, seasonal product, they need to be picked up before maturation and should undergo through a postharvest treatment to be commercialised in optimal conditions along the year. During this process pear production can be significantly reduced due to decay, bacterial or fungi diseases. In developed countries, it is estimated that up to 25% of fruit production (516 Million tonnes in the case of pears) can be lost during the postharvest treatments. In order to fight this decay, postharvest sector has in the past counted with fitosanitary remedies like ethoxyquin and thiabendazole. However, public concerns about food safety, and conservation of the environment, have triggered a change in EU legislation leading to the proposal of a new Directive on Sustainable Use of Pesticides due to be implemented by 2014 (Directive 2009/128/EC). Thus, the pear postharvest sector is in urgent need of new sustainable and natural antioxidants, bactericides and fungicides as many of the most popular chemical treatments are about to be banned. RE-PEAR is anIntegrated Pest Management approach aiming to provide new, chemicals free, solutions for pear conservation by 1) developing and redaction of standardised Postharvest Management and Control Practices Guidelines unifying criteria to avoid possible unevenness within EU domestic market 2) by producing a natural compound formula to act as an edible, degradable coating with natural antioxidant/ preservative and antibiotic properties in direct contact with pears and 3) by designing a novel industrial filter with optimised performance able to minimise the presence of fungi spores and bacteria within the pear pallets'