Coordinatore | ASOCIACION PARA LA PROMOCION DE LA PERA DE RINCON DE SOTO
Organization address
address: AVENIDA PRINCIPE FELIPE 7 BAJO contact info |
Nazionalità Coordinatore | Spain [ES] |
Totale costo | 1˙976˙438 € |
EC contributo | 1˙483˙999 € |
Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
Code Call | FP7-SME-2013 |
Funding Scheme | BSG-SME-AG |
Anno di inizio | 2014 |
Periodo (anno-mese-giorno) | 2014-07-01 - 2017-06-30 |
# | ||||
---|---|---|---|---|
1 |
ASOCIACION PARA LA PROMOCION DE LA PERA DE RINCON DE SOTO
Organization address
address: AVENIDA PRINCIPE FELIPE 7 BAJO contact info |
ES (RINCON DE SOTO) | coordinator | 234˙884.00 |
2 |
XEDA INTERNATIONAL SA
Organization address
address: ZONE ARTISANALE DE LA CRAU 2 RTE N 7 contact info |
FR (SAINT ANDIOL) | participant | 332˙553.00 |
3 |
HS LUFTFILTERBAU GMBH
Organization address
address: BUNSENSTRASSE 31 contact info |
DE (KIEL) | participant | 308˙558.00 |
4 |
ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE
Organization address
address: AVENUE DE LA JOYEUSE ENTREE 14/7 contact info |
BE (BRUXELLES) | participant | 251˙678.00 |
5 |
Federacao Nacional dos Apicultores de Portugal
Organization address
city: Lisboa contact info |
PT (Lisboa) | participant | 244˙488.00 |
6 |
SOTO DEL EBRO SL
Organization address
address: CALLE ANTONIO MACHADO 3 2 IZQ contact info |
ES (ALDEANUEVA DE EBRO LA RIOJA) | participant | 82˙589.00 |
7 |
TECNOLOGIAS AVANZADAS INSPIRALIA SL
Organization address
address: CALLE MIGUEL VILLANUEVA 2 6 PISO PUERTA 3 contact info |
ES (LOGRONO) | participant | 13˙338.00 |
8 |
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.
Organization address
address: Passeig de Gracia, 44 3 planta contact info |
ES (BARCELONA) | participant | 8˙100.00 |
9 |
UNIVERSITA TA MALTA
Organization address
address: University Campus, Tal-Qroqq contact info |
MT (MSIDA) | participant | 7˙811.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available. Pears are a highly perishable, seasonal product, they need to be picked up before maturation and should undergo through a postharvest treatment to be commercialised in optimal conditions along the year. During this process pear production can be significantly reduced due to decay, bacterial or fungi diseases. In developed countries, it is estimated that up to 25% of fruit production (516 Million tonnes in the case of pears) can be lost during the postharvest treatments. In order to fight this decay, postharvest sector has in the past counted with fitosanitary remedies like ethoxyquin and thiabendazole. However, public concerns about food safety, and conservation of the environment, have triggered a change in EU legislation leading to the proposal of a new Directive on Sustainable Use of Pesticides due to be implemented by 2014 (Directive 2009/128/EC). Thus, the pear postharvest sector is in urgent need of new sustainable and natural antioxidants, bactericides and fungicides as many of the most popular chemical treatments are about to be banned. RE-PEAR is anIntegrated Pest Management approach aiming to provide new, chemicals free, solutions for pear conservation by 1) developing and redaction of standardised Postharvest Management and Control Practices Guidelines unifying criteria to avoid possible unevenness within EU domestic market 2) by producing a natural compound formula to act as an edible, degradable coating with natural antioxidant/ preservative and antibiotic properties in direct contact with pears and 3) by designing a novel industrial filter with optimised performance able to minimise the presence of fungi spores and bacteria within the pear pallets'
"GLOBAL SOLUTION FOR SLAUGHTERHOUSES, TANNERIES AND PHYTOSANITARY SECTORS: TREATMENT OF CATEGORY 3 ANIMAL WASTES AND PRODUCTION HIGH VALUE PRODUCT WITH BIO-PESTICIDE PROPERTIES"
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