FACTS
Forage Fish Interactions
| Coordinatore |
Organization address
address: Anker Engelundsvej 1, Building 101A contact info |
| Nazionalità Coordinatore | Non specificata |
| Totale costo | 3˙883˙966 € |
| EC contributo | 2˙938˙375 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2009-3 |
| Funding Scheme | CP-FP |
| Anno di inizio | 2010 |
| Periodo (anno-mese-giorno) | 2010-01-01 - 2012-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
DANMARKS TEKNISKE UNIVERSITET
Organization address
address: Anker Engelundsvej 1, Building 101A contact info |
DK (KONGENS LYNGBY) | coordinator | 550˙925.00 |
| 2 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 299˙645.00 |
| 3 |
UNIVERSITAET HAMBURG
Organization address
address: EDMUND-SIEMERS-ALLEE 1 contact info |
DE (HAMBURG) | participant | 297˙994.00 |
| 4 |
THE SECRETARY OF STATE FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS
Organization address
address: Area 1A, Nobel House, Smith Square 17 contact info |
UK (LONDON) | participant | 297˙845.00 |
| 5 |
FUNDACION AZTI/AZTI FUNDAZIOA
Organization address
address: Txatxarramendi Ugartea z/g contact info |
ES (SUKARRIETA (BIZKAIA)) | participant | 249˙769.00 |
| 6 |
HAVFORSKNINGSINSTITUTTET
Organization address
address: NORDNESGATEN 50 contact info |
NO (BERGEN) | participant | 248˙004.00 |
| 7 |
THE UNIVERSITY COURT OF THE UNIVERSITY OF ST ANDREWS
Organization address
address: NORTH STREET 66 COLLEGE GATE contact info |
UK (ST ANDREWS FIFE) | participant | 195˙213.00 |
| 8 |
INSTITUT FRANCAIS DE RECHERCHE POUR L'EXPLOITATION DE LA MER
Organization address
address: 155 rue Jean Jacques Rousseau contact info |
FR (ISSY-LES-MOULINEAUX) | participant | 159˙983.00 |
| 9 |
SYDDANSK UNIVERSITET
Organization address
address: CAMPUSVEJ 55 contact info |
DK (ODENSE M) | participant | 158˙647.00 |
| 10 |
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
Organization address
address: Rue Michel -Ange 3 contact info |
FR (PARIS) | participant | 133˙024.00 |
| 11 |
CHRISTIAN-ALBRECHTS-UNIVERSITAET ZU KIEL
Organization address
address: OLSHAUSENSTRASSE 40 contact info |
DE (KIEL) | participant | 100˙000.00 |
| 12 | KOBENHAVNS UNIVERSITET | DK | participant | 90˙000.00 |
| 13 |
RIISTA- JA KALATALOUDEN TUTKIMUSLAITOS
Organization address
address: Viikinkaari 4 contact info |
FI (HELSINKI) | participant | 72˙533.00 |
| 14 |
INSTITUTO ESPANOL DE OCEANOGRAFIA
Organization address
address: Avenida de Brasil 31 contact info |
ES (MADRID) | participant | 49˙800.00 |
| 15 |
INSTITUT FUER OSTSEEFORSCHUNG WARNEMUENDE AN DER UNIVERSITAET ROSTOCK
Organization address
address: SEESTRASSE 15 contact info |
DE (ROSTOCK) | participant | 34˙993.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'Removal of a forage fish has consequences for both predators and prey of forage fish. As everything is connected, every management action has a price which goes beyond the apparent, direct effect on the target species. The fishery on forage fish can therefore not be seen in isolation, as the immediate gain in profit from the fishery has to be discounted by the lowered potential for production of large piscivorous fish. Management actions on other species also influences forage fish, i.e. conservation efforts on marine mammals or sea birds have direct consequences for the predation pressure on forage fish. The objective of the project is to provide insight and quantitative advice on the ecosystem wide consequences of management actions directly or indirectly related to forage fish. The two overarching questions are: 1. What are the consequences of forage fish fisheries on (a) predator growth and abundance, (b) economic output of fisheries on piscivorous species, and (c) ecosystem stability and the risk for regime shifts? 2. What are the consequences of changes in predator populations on forage fish populations and fisheries? The methods is a combination of ecosystem models, of process studies aimed at feeding into the models, of economical models, and of data-analysis of existing data sources. The project covers four ecosystems in detail; Norwegian-Barents Sea, Baltic Sea, North Sea and Bay of Biscay. FACTS bring together leading European fisheries and university institutes working on creating the tools for ecosystem based management. The active involvement of the institutes in the current management provides a means for the results of the project to feed into management. The project furthermore includes a network component which ensures a wider dissemination of methods and results within the marine scientific community.'
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