GIST

Gastro-intestinal behavior of phytosterols and enzymatic modification thereof

 Coordinatore UNIVERSITEIT GENT 

 Organization address address: SINT PIETERSNIEUWSTRAAT 25
city: GENT
postcode: 9000

contact info
Titolo: Ms.
Nome: Saskia
Cognome: Vanden Broeck
Email: send email
Telefono: +32 9 2643124
Fax: +32 9 2643583

 Nazionalità Coordinatore Belgium [BE]
 Totale costo 159˙100 €
 EC contributo 159˙100 €
 Programma FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Code Call FP7-PEOPLE-2009-IEF
 Funding Scheme MC-IEF
 Anno di inizio 2011
 Periodo (anno-mese-giorno) 2011-02-01   -   2013-01-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    UNIVERSITEIT GENT

 Organization address address: SINT PIETERSNIEUWSTRAAT 25
city: GENT
postcode: 9000

contact info
Titolo: Ms.
Nome: Saskia
Cognome: Vanden Broeck
Email: send email
Telefono: +32 9 2643124
Fax: +32 9 2643583

BE (GENT) coordinator 159˙100.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

intestinal    levels    health    lower    tract    metabolism    phytosterols    cholesterol    human    lowering    gastro   

 Obiettivo del progetto (Objective)

'Phytosterols are plant compounds, which are known for their cholesterol lowering activities. Because of these properties they are added to foods, like spreads and drinks, as a functional food ingredient. It is generally accepted that phytosterols lower plasma cholesterol concentration because they lower the absorption of cholesterol in the human intestinal tract. The unabsorbed cholesterol and phytosterols end up in the intestine and colon. There they may become available for microbial metabolism. In current scientific literature, there are hardly any studies available on the conversion or stability of phytosterols in the gastro-intestinal tract. Therefore, this research project will investigate the metabolism of phytosterols in the gastro-intestinal tract. Secondly, this projects aims at the development of protocols by which the phytosterols can be enzymatically modified to protected them against degradation. As a secondary effect, these modifications may also change the physical properties of the phytosterols. So this research should improve the understanding of the bioconversion routes of phytosterols, and could contribute to the development of more bioactive formulations, which can be used in a broader range of products.'

Introduzione (Teaser)

High cholesterol levels can lead to adverse health effects. Investigators have investigated if some dietary supplements from plants used for lowering cholesterol levels may have other effects on human health.

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