FLAVOUR

Towards the Construction of the Fundamental Theory of Flavour

 Coordinatore TECHNISCHE UNIVERSITAET MUENCHEN 

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 Nazionalità Coordinatore Germany [DE]
 Totale costo 1˙578˙400 €
 EC contributo 1˙578˙400 €
 Programma FP7-IDEAS-ERC
Specific programme: "Ideas" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Code Call ERC-2010-AdG_20100224
 Funding Scheme ERC-AG
 Anno di inizio 2011
 Periodo (anno-mese-giorno) 2011-05-01   -   2016-04-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    TECHNISCHE UNIVERSITAET MUENCHEN

 Organization address address: Arcisstrasse 21
city: MUENCHEN
postcode: 80333

contact info
Titolo: Ms.
Nome: Ulrike
Cognome: Ronchetti
Email: send email
Telefono: 498929000000
Fax: 498929000000

DE (MUENCHEN) hostInstitution 1˙578˙400.00
2    TECHNISCHE UNIVERSITAET MUENCHEN

 Organization address address: Arcisstrasse 21
city: MUENCHEN
postcode: 80333

contact info
Titolo: Prof.
Nome: Andrzej Jerzy
Cognome: Buras
Email: send email
Telefono: +49 89 28912371
Fax: +49 89 28914655

DE (MUENCHEN) hostInstitution 1˙578˙400.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

flavour    quarks    substantial    building    fundamental    us    dynamics    questions    physics    elementary    model    members    particle    team    leptons    theory    six   

 Obiettivo del progetto (Objective)

'Six quarks and six leptons of different kinds, referred to as flavours, form the modern periodic table of the fundamental building blocks of matter. The Standard Model of particle physics successfully describes these elementary particles and the forces between them. A deeper understanding of the flavour structure of quarks and leptons, of their masses and couplings, is however still missing. Decisive new experiments are about to start in particle physics (LHC, high-intensity flavour facilities). They will test existing theoretical concepts and inspire new ideas. This should allow us to make substantial steps forwards in the construction of the fundamental Theory of Flavour, which is the main goal of this project. Such a theory should allow us to address the following fundamental questions: what is the underlying dynamics differentiating quarks and leptons of different flavour? Is this dynamics related to a new symmetry? How can this new dynamics be tested at low and high energies? These questions are of utmost importance in the context of our search for a new, more fundamental, theory of elementary interactions. They are also key ingredients to understand the strucutre of our Universe. Reaching this goal requires substantial efforts in model building, precision calculations, and phenomenological studies. These different lines of research will be joined in a novel way by the collaboration of the principal investigator with four younger team members. All team members have made, mostly independently, important and often pioneering contributions to the different aspects of this project. The combination of their different expertise in a joint effort is a unique feature of the present proposal.'

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