The page lists 51 projects related to the topic "eat".
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1 | LUNA 2014 | LUnga notte della ricerca - Lange NAcht der Forschung 2014 | 2014 |
2 | FoodSMART | Shaping Smarter Consumer Behaviour and Food Choice | 2015 |
3 | SliceWatch | Monitoring Meat Texture To Optimize Slicing Yield And Reduce Wasted Meat In High-Speed Slicing Lines | 2014 |
4 | FreshInk | Colour-code labelling for continuous monitoring of quality and safety of packed chicken meat | 2015 |
5 | ECINPERSON | the European Community IN PERSON: connecting people and cultures through home dining | 2015 |
6 | SLICEWATCH | Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines | 2016 |
7 | ProVegFlake | High grade PROteins innovatively processed into VEGetal FLAKEs from plant sources with enhanced nutritional benefits | 2016 |
8 | HARVEST | Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment | 2017 |
9 | BEWITCHING | BEyond Willpower: InterTemporal CHoice Improved through NudginG | 2016 |
10 | LIPSYNING | Eat me microglia: lipid scrambling as a signal for synaptic pruning | 2016 |
11 | REP-EAT | Food quality and food innovative strategies to prevent reproductive and eating disorders | 2016 |
12 | FRESHRAP | Feasibility study for an innovative “Regenerative Atmosphere Packaging” for fresh chicken | 2016 |
13 | FOODHABITS | Empirical evidence on the formation of habits, self-control and non-separabilities in food choices | 2016 |
14 | ICECHILLING | Ice Chilling System for Enhanced Food Cooling | 2016 |
15 | SD4Food | The Spot Demetallizing Film - a unique, environment and health-friendly technology for effective food packaging. | 2016 |
16 | NAUPLIUS | ELIMINATION OF PARASITIC COPEPOD IN FARMED SALMON | 2017 |
17 | Pitstop PLUS | RFID-based feeder for giving dairy cows access to additional mineral supplements in a restricted and targeted way during the critical transition period of the lactation cycle | 2017 |
18 | CAP-SAliPharm | Cold Atmospheric Plasma (CAP) sterilization of powdered products: optimization and validation at alimentary and pharmaceutical levels | 2018 |
19 | MossTree | A new smart city climate infrastructure with a capacity for reducing air pollution equivalent to 275 normal trees | 2017 |
20 | QStamp | Introducing Smart Wireless Monitoring Stickers Adaptable to Any Surface And Bending Angle for Food Tracking | 2017 |
21 | SIMPLE FEAST | HEALTHY TAKE-AWAY ON SUBSCRIPTION - delicious, organic, plant-based food in season whenever you need it. To promote good health of the European Union’s population. | 2017 |
22 | FastBio | A genomics and systems biology approach to explore the molecular signature and functional consequences of long-term, structured fasting in humans | 2017 |
23 | Honeyguides-Humans | How a mutualism evolves: learning, coevolution, and their ecosystem consequences in human-honeyguide interactions | 2017 |
24 | CULTURED BEEF | A cost-effective production process to open worldwide the cultured meat market | 2017 |
25 | UCUP | A NOVEL SUSTAINABLE PAPER CUP FOR TAKE AWAY DRINKS | 2017 |
26 | NCN | Nite Carbon Nanoclusters, a natural antioxidant for the food industry made from agricultural waste | 2018 |
27 | KEEP-IT-UP | KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products | 2018 |
28 | ProtonPump | Structural mechanism coupling the reduction of oxygen to proton pumping in living cells | 2019 |
29 | TRuST | TRanscriptomic analysis improving models to predict microbial SafeTy of ready-to-eat foods | 2019 |
30 | MENUTECH | MENUTECH: Automated allergen labeling and translation for restaurant menus | 2018 |
31 | IFASA 2 | INSECTS FOR A SUSTAINABLE AQUACULTURE 2 | 2018 |
32 | SeafoodTrace | SeafoodTrace: Intelligent Traceability Platform enabling full transparency in the Seafood supply chain | 2018 |
33 | MOVARC | Modified Vacuum Rankine Cycle | 2018 |
34 | SOCIETY | How do you spell RESEARCH? SOCIETY - Science, histOry, Culture, musIc, Environment, arT, technologY | 2018 |
35 | FoodEnTwin | Twinning of research activities for the frontier research in the fields of food, nutrition and environmental ‘omics | 2018 |
36 | Brevel | A solar based, internally-illuminated bioreactor for microalgae cultivation | 2018 |
37 | WarmHive | SMART thermotherapy solution for varroa mite treatment. | 2019 |
38 | PUPILTRAITS | Biomarkers of individual differences in human cortical visual processing | 2019 |
39 | FEALFI | Fun, Healthy and Safe Finger Food for Babies and Children | 2019 |
40 | MANDALA | The transition of MultilAyer/multipolymer packagiNg into more sustainable multilayer/single polymer products for the fooD and phArma sectors through the deveLopment of innovative functional Adhesives | 2019 |
41 | WAIT IT | ENHANCING WASTEWATER TREATMENT PROCESSES BY CREATING AN INNOVATIVE TURNKEY SOLUTION FOR MARITIME TRANSPORTATION INDUSTRY | 2019 |
42 | Sperm-Egg Phusion | Unexpected connections between a phagocytic machinery and mammalian fertilization | 2019 |
43 | hivepoll | Polling beehives to monitor parasitic infestations and gather pollination information | 2019 |
44 | Food Monitor | Inline real-time 4.0 quality monitoring in food production | 2019 |
45 | AIRE | AIRE_ Artificial Intelligence for Recruiting Europe + | 2019 |
46 | MealHero | Automated cooking for tasty and healthy meals in a convenient way | 2019 |
47 | EXPANSE | EXposome Powered tools for healthy living in urbAN SEttings | 2020 |
48 | PhotoRedesign | Redesigning the Photosynthetic Light Reactions | 2020 |
49 | ELFO | Electronic Food: enabling edible electronic systems for biomedical and food monitoring applications | 2020 |
50 | DEVCOM | The Developing Communicator: Pragmatics, Sense Conventions and Non-Literal Uses of Language | 2020 |
51 | PAREAT | Pediatric Avoidant and Restrictive Eating: A biopsychosocial investigation | 2020 |