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FoodSMART

Shaping Smarter Consumer Behaviour and Food Choice

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

FoodSMART project word cloud

Explore the words cloud of the FoodSMART project. It provides you a very rough idea of what is the project "FoodSMART" about.

purposes patterns personalised healthy consumption dietary bohm innovative public ways fat meals wellbeing disseminated policy intelligence strategic group obesity takes recommendation decision architecture evaluation purchase total cues trust improvement recognition scientific gathered culture age translational orientated unfortunately health customisation innovation prepared calories systematic appropriate contain 2008 eating outside informed seem thereby prevalence association menu consumers quality obvious subsequent compared pace setting industry attempts environmental quartuccio situation profile societal eat coding qr home healthily quick radical food positive levels individual fundamental dishes modelled nutrient saturated tend specification foodsmart analytics led little eaten ict data solution

Project "FoodSMART" data sheet

The following table provides information about the project.

Coordinator	BOURNEMOUTH UNIVERSITY Organization address address: FERN BARROW BOURNEMOUTH UNIVERSITY city: POOLE postcode: BH12 5BB website: www.bournemouth.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	United Kingdom [UK]
Project website	http://www.foodsmartproject.net
Total cost	499˙500 €
EC max contribution	499˙500 € (100%)
Programme	1. H2020-EU.1.3.3. (Stimulating innovation by means of cross-fertilisation of knowledge)
Code Call	H2020-MSCA-RISE-2014
Funding Scheme	MSCA-RISE
Starting year	2015
Duration (year-month-day)	from 2015-01-01 to 2018-12-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	BOURNEMOUTH UNIVERSITY BOURNEMOUTH UNIVERSITY Organization address address: FERN BARROW BOURNEMOUTH UNIVERSITY city: POOLE postcode: BH12 5BB website: www.bournemouth.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (POOLE)	coordinator	117˙000.00
2	UNIVERSITY OF MACEDONIA UNIVERSITY OF MACEDONIA Organization address address: EGNATIA STREET 156 city: THESSALONIKI postcode: 540 06 website: www.uom.gr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (THESSALONIKI)	participant	117˙000.00
3	RONGE & PARTNER GMBH RONGE & PARTNER GMBH Organization address address: DR ADOLF SCHARF STRASSE 7 city: TATTENDORF postcode: 2523 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	AT (TATTENDORF)	participant	103˙500.00
4	KOBENHAVNS UNIVERSITET KOBENHAVNS UNIVERSITET Organization address address: NORREGADE 10 city: KOBENHAVN postcode: 1165 website: www.ku.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KOBENHAVN)	participant	94˙500.00
5	CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE CENTRE DE RECHERCHE DE L INSTITUT PAUL BOCUSE Organization address address: CHEMIN DU TROUILLAT 8 CHATEAU city: ECULLY postcode: 69131 website: www.institutpaulbocuse.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (ECULLY)	participant	67˙500.00
6	HELLENIC HEALTH FOUNDATION HELLENIC HEALTH FOUNDATION Organization address address: KAISAREIAS 13 & ALEXANDROUPOLEOS city: ATHENS postcode: 11527 website: www.hhf-greece.gr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (ATHENS)	participant	0.00

Map

Project objective

Compared to meals prepared at home, meals eaten out tend to contain more calories, total fat and saturated fat and it is here where the consumer has very little control or knowledge of the nutrient profile of the food they are eating (Bohm and Quartuccio, 2008). The positive association between the rise in consumption of food prepared outside the home and the increasing prevalence of obesity has been described as a major health and wellbeing societal challenge. Attempts to increase public awareness of appropriate ways to eat more healthily unfortunately do not seem to have led to significant changes in patterns of food purchase and consumption especially from an eating ‘out-of-home’ situation. It has become obvious that the development of effective measures for improvement requires further systematic research and a radical approach. The aim of FoodSMART is to develop an innovative technical (ICT) menu solution that enables informed consumer choice when eating out that takes into account individual characteristics (such as culture, dietary requirements and age group) as well as product (specification) and environmental cues (choice architecture and consumption setting). This aim will be achieved through the evaluation of consumer orientated intelligence (what information consumers require/trust i.e. information quality); the assessment of industry orientated intelligence (impact of customisation) and the subsequent development of data analytics and Quick Recognition (QR) coding for personalised food recommendation; thereby, facilitating the consumption of healthy and appropriate dishes. Results will be gathered and modelled to provide strategic intelligence for menu design and decision-making (by Industry) and for policy purposes (by the EU); further, this translational research will be disseminated both at scientific and consumer levels. Increasing the pace and scale of innovation within out-of-home eating is fundamental to this proposal.

Deliverables

List of deliverables.
Interpret and evaluate	Documents, reports	2019-07-23 09:13:52
Prototype validation	Documents, reports	2019-07-23 09:13:51
Field test	Documents, reports	2019-07-23 09:13:52
Dissemination	Documents, reports	2019-07-23 09:13:51
Consumer criteria for information quality	Documents, reports	2019-07-23 09:13:51
Cloud computing	Demonstrators, pilots, prototypes	2019-07-23 09:13:51
Management and Coordination	Documents, reports	2019-07-23 09:13:51
GUI development	Demonstrators, pilots, prototypes	2019-07-23 09:13:51

Take a look to the deliverables list in detail: detailed list of FoodSMART deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2016	Sarah Price, Giampaolo Viglia, Heather Hartwell, Ann Hemingway, Chris Chapleo, Katherine Appleton, Laure Saulais, Ioannis Mavridis, Frederico J.A. Perez-Cueto What are we eating? Consumer information requirement within a workplace canteen published pages: , ISSN: 0950-3293, DOI: 10.1016/j.foodqual.2016.05.014	Food Quality and Preference	2019-07-23
2016	Sarah Price, Heather Hartwell, Ann Hemingway, Chris Chapleo Workplace foodservice; perception of quality and trust published pages: 169-175, ISSN: 0195-6663, DOI: 10.1016/j.appet.2015.12.006	Appetite 97	2019-07-23
2017	Sarah Price, Jeffery Bray, Lorraine Brown Enabling healthy food choices in the workplace: the canteen operatorsâ€™ perspective published pages: 318-331, ISSN: 1753-8351, DOI: 10.1108/IJWHM-12-2016-0087	International Journal of Workplace Health Management 10/4	2019-07-23

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The information about "FOODSMART" are provided by the European Opendata Portal: CORDIS opendata.