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ANTOFERINE SIGNED

ANTOFERINE: An innovative eco-friendly process for chemical solvent free extraction of bioactive antifungal polyphenols from vineyard waste.

Total Cost €

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EC-Contrib. €

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Partnership

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 ANTOFERINE project word cloud

Explore the words cloud of the ANTOFERINE project. It provides you a very rough idea of what is the project "ANTOFERINE" about.

antof    stage    abundant    contamination    vegetables    prevention    goals    strategy    annually    losses    vineyard    eacute    lost    finalise    food    2050    exceeds    innovative    alternatives    trying    market    readiness    80    demand    extraction    waste    free    solutions    isolates    supply    harvested    mycotoxins    origin    protected    efficacy    polyphenol    mostly    nol    residue    spoilage    biocontrol    leave    agricultural    200    environment    replace    cumulative    relies    synthetic    conduct    circular    carcinogenic    overtake    fruits    immunogenic    industrial    fungal    secretion    poses    huge    solution    50    fresh    post    metabolites    population    hazardous    consumers    storage    balance    caused    meeting    prevent    damaging    applicators    extracts    altogether    valorization    quality    reduce    milestones    limits    antifungal    billion    natural    compounds    meet    besides    residues    close    economy    ec    reducing    solvent    global    feasibility    see    allowance    harvest    fungi    agro    direct    chemical    risk    transport    composition    protect   

Project "ANTOFERINE" data sheet

The following table provides information about the project.

Coordinator
ANTOFENOL 

Organization address
address: PLACE EUGENE BATAILLON UNIVERSITE MONTPELLIER II B 3 ETAGE
city: MONTPELLIER
postcode: 34090
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.antofenol.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2018-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ANTOFENOL FR (MONTPELLIER) coordinator 50˙000.00

Map

 Project objective

The agro-food sector is facing today crucial challenges. With a global population expected to reach 9 billion by 2050, meeting the global demand for food supply would not only require increasing production, but also to prevent food losses. Close to 50% of the global fresh produce, mostly fruits & vegetables, is lost in the post-harvest stage due to spoilage during transport and storage, with 80% caused by fungal contamination. Besides damaging product quality, fungal growth poses a risk to consumers due to secretion of mycotoxins, carcinogenic and immunogenic metabolites from fungi. The cumulative cost of post-harvest losses exceeds €200 billion annually. To prevent these losses, post-harvested produce has been traditionally protected with chemical-based solutions. However, besides the direct risk for applicators, these products also leave residues that are hazardous for consumers and the environment. Trying to find a balance between the prevention of losses and reducing risk for consumers, the EC has set residue allowance limits for synthetic compounds and seeks to replace them with natural alternatives. In response, we at Antofénol present an innovative antifungal solution of natural origin to protect fruits & vegetables in the post-harvest stage. The efficacy of our product relies on its unique composition of polyphenol extracts, obtained through a solvent-free extraction process that isolates them from vineyard waste. Importantly, besides contributing to reduce the huge post-harvest losses that affect the food sector, we would be contributing to the European circular economy by promoting valorization of an abundant agricultural waste. Altogether, the main goal of this project is to finalise the development of our biocontrol product and take our extraction process to the industrial scale. To meet these goals, in Phase 1 we see necessary to conduct a Feasibility Study that help us define the best strategy to overtake key milestones and lead us to market readiness.

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The information about "ANTOFERINE" are provided by the European Opendata Portal: CORDIS opendata.

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