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ANTOFERINE SIGNED

ANTOFERINE: An innovative eco-friendly process for chemical solvent free extraction of bioactive antifungal polyphenols from vineyard waste.

Total Cost €

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EC-Contrib. €

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Partnership

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 ANTOFERINE project word cloud

Explore the words cloud of the ANTOFERINE project. It provides you a very rough idea of what is the project "ANTOFERINE" about.

post    circular    extraction    solvent    limits    meeting    billion    allowance    direct    alternatives    environment    biocontrol    extracts    risk    residue    demand    applicators    synthetic    prevention    spoilage    meet    relies    contamination    harvest    efficacy    exceeds    fruits    reduce    replace    overtake    protect    balance    agro    goals    strategy    finalise    altogether    losses    population    solutions    protected    antof    fungi    prevent    antifungal    cumulative    poses    composition    abundant    transport    residues    feasibility    close    huge    eacute    storage    2050    mostly    besides    stage    compounds    carcinogenic    fungal    innovative    valorization    vegetables    damaging    waste    200    industrial    supply    chemical    vineyard    agricultural    mycotoxins    50    metabolites    see    polyphenol    market    caused    economy    secretion    annually    milestones    solution    isolates    nol    ec    readiness    harvested    80    global    consumers    leave    conduct    quality    immunogenic    fresh    origin    trying    reducing    hazardous    natural    food    free    lost   

Project "ANTOFERINE" data sheet

The following table provides information about the project.

Coordinator
ANTOFENOL 

Organization address
address: PLACE EUGENE BATAILLON UNIVERSITE MONTPELLIER II B 3 ETAGE
city: MONTPELLIER
postcode: 34090
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.antofenol.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2018-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ANTOFENOL FR (MONTPELLIER) coordinator 50˙000.00

Map

 Project objective

The agro-food sector is facing today crucial challenges. With a global population expected to reach 9 billion by 2050, meeting the global demand for food supply would not only require increasing production, but also to prevent food losses. Close to 50% of the global fresh produce, mostly fruits & vegetables, is lost in the post-harvest stage due to spoilage during transport and storage, with 80% caused by fungal contamination. Besides damaging product quality, fungal growth poses a risk to consumers due to secretion of mycotoxins, carcinogenic and immunogenic metabolites from fungi. The cumulative cost of post-harvest losses exceeds €200 billion annually. To prevent these losses, post-harvested produce has been traditionally protected with chemical-based solutions. However, besides the direct risk for applicators, these products also leave residues that are hazardous for consumers and the environment. Trying to find a balance between the prevention of losses and reducing risk for consumers, the EC has set residue allowance limits for synthetic compounds and seeks to replace them with natural alternatives. In response, we at Antofénol present an innovative antifungal solution of natural origin to protect fruits & vegetables in the post-harvest stage. The efficacy of our product relies on its unique composition of polyphenol extracts, obtained through a solvent-free extraction process that isolates them from vineyard waste. Importantly, besides contributing to reduce the huge post-harvest losses that affect the food sector, we would be contributing to the European circular economy by promoting valorization of an abundant agricultural waste. Altogether, the main goal of this project is to finalise the development of our biocontrol product and take our extraction process to the industrial scale. To meet these goals, in Phase 1 we see necessary to conduct a Feasibility Study that help us define the best strategy to overtake key milestones and lead us to market readiness.

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The information about "ANTOFERINE" are provided by the European Opendata Portal: CORDIS opendata.

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