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ANTOFERINE SIGNED

ANTOFERINE: An innovative eco-friendly process for chemical solvent free extraction of bioactive antifungal polyphenols from vineyard waste.

Total Cost €

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EC-Contrib. €

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Partnership

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 ANTOFERINE project word cloud

Explore the words cloud of the ANTOFERINE project. It provides you a very rough idea of what is the project "ANTOFERINE" about.

environment    stage    poses    eacute    prevent    fungal    extracts    extraction    vineyard    economy    2050    vegetables    antifungal    mostly    ec    circular    strategy    readiness    immunogenic    composition    milestones    meeting    residue    harvest    nol    cumulative    fungi    overtake    abundant    residues    antof    chemical    see    caused    efficacy    food    altogether    balance    post    prevention    conduct    solvent    goals    consumers    agro    protected    reducing    global    allowance    protect    close    reduce    replace    waste    trying    annually    50    compounds    metabolites    limits    agricultural    applicators    lost    hazardous    finalise    innovative    market    risk    fresh    leave    quality    industrial    polyphenol    solution    losses    meet    billion    spoilage    biocontrol    fruits    feasibility    storage    mycotoxins    relies    secretion    damaging    80    direct    free    natural    harvested    valorization    huge    carcinogenic    origin    supply    isolates    demand    transport    exceeds    alternatives    200    population    besides    synthetic    contamination    solutions   

Project "ANTOFERINE" data sheet

The following table provides information about the project.

Coordinator
ANTOFENOL 

Organization address
address: PLACE EUGENE BATAILLON UNIVERSITE MONTPELLIER II B 3 ETAGE
city: MONTPELLIER
postcode: 34090
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.antofenol.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2018-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ANTOFENOL FR (MONTPELLIER) coordinator 50˙000.00

Map

 Project objective

The agro-food sector is facing today crucial challenges. With a global population expected to reach 9 billion by 2050, meeting the global demand for food supply would not only require increasing production, but also to prevent food losses. Close to 50% of the global fresh produce, mostly fruits & vegetables, is lost in the post-harvest stage due to spoilage during transport and storage, with 80% caused by fungal contamination. Besides damaging product quality, fungal growth poses a risk to consumers due to secretion of mycotoxins, carcinogenic and immunogenic metabolites from fungi. The cumulative cost of post-harvest losses exceeds €200 billion annually. To prevent these losses, post-harvested produce has been traditionally protected with chemical-based solutions. However, besides the direct risk for applicators, these products also leave residues that are hazardous for consumers and the environment. Trying to find a balance between the prevention of losses and reducing risk for consumers, the EC has set residue allowance limits for synthetic compounds and seeks to replace them with natural alternatives. In response, we at Antofénol present an innovative antifungal solution of natural origin to protect fruits & vegetables in the post-harvest stage. The efficacy of our product relies on its unique composition of polyphenol extracts, obtained through a solvent-free extraction process that isolates them from vineyard waste. Importantly, besides contributing to reduce the huge post-harvest losses that affect the food sector, we would be contributing to the European circular economy by promoting valorization of an abundant agricultural waste. Altogether, the main goal of this project is to finalise the development of our biocontrol product and take our extraction process to the industrial scale. To meet these goals, in Phase 1 we see necessary to conduct a Feasibility Study that help us define the best strategy to overtake key milestones and lead us to market readiness.

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The information about "ANTOFERINE" are provided by the European Opendata Portal: CORDIS opendata.

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