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ANTOFERINE SIGNED

ANTOFERINE: An innovative eco-friendly process for chemical solvent free extraction of bioactive antifungal polyphenols from vineyard waste.

Total Cost €

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EC-Contrib. €

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Partnership

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 ANTOFERINE project word cloud

Explore the words cloud of the ANTOFERINE project. It provides you a very rough idea of what is the project "ANTOFERINE" about.

economy    innovative    leave    residue    vineyard    direct    cumulative    synthetic    fruits    200    milestones    hazardous    replace    environment    fungal    overtake    fresh    secretion    allowance    strategy    food    quality    natural    prevent    metabolites    limits    alternatives    conduct    poses    exceeds    prevention    fungi    nol    lost    biocontrol    waste    harvest    see    damaging    antof    feasibility    antifungal    supply    immunogenic    contamination    reduce    billion    solutions    80    meeting    compounds    readiness    altogether    solvent    besides    trying    mostly    agro    balance    residues    meet    abundant    carcinogenic    agricultural    industrial    efficacy    protect    market    stage    eacute    risk    ec    post    protected    composition    huge    extraction    chemical    spoilage    finalise    solution    consumers    relies    vegetables    demand    storage    50    transport    population    goals    global    polyphenol    close    circular    harvested    origin    isolates    losses    2050    mycotoxins    reducing    caused    annually    valorization    free    extracts    applicators   

Project "ANTOFERINE" data sheet

The following table provides information about the project.

Coordinator
ANTOFENOL 

Organization address
address: PLACE EUGENE BATAILLON UNIVERSITE MONTPELLIER II B 3 ETAGE
city: MONTPELLIER
postcode: 34090
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.antofenol.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2018
 Duration (year-month-day) from 2018-05-01   to  2018-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ANTOFENOL FR (MONTPELLIER) coordinator 50˙000.00

Map

 Project objective

The agro-food sector is facing today crucial challenges. With a global population expected to reach 9 billion by 2050, meeting the global demand for food supply would not only require increasing production, but also to prevent food losses. Close to 50% of the global fresh produce, mostly fruits & vegetables, is lost in the post-harvest stage due to spoilage during transport and storage, with 80% caused by fungal contamination. Besides damaging product quality, fungal growth poses a risk to consumers due to secretion of mycotoxins, carcinogenic and immunogenic metabolites from fungi. The cumulative cost of post-harvest losses exceeds €200 billion annually. To prevent these losses, post-harvested produce has been traditionally protected with chemical-based solutions. However, besides the direct risk for applicators, these products also leave residues that are hazardous for consumers and the environment. Trying to find a balance between the prevention of losses and reducing risk for consumers, the EC has set residue allowance limits for synthetic compounds and seeks to replace them with natural alternatives. In response, we at Antofénol present an innovative antifungal solution of natural origin to protect fruits & vegetables in the post-harvest stage. The efficacy of our product relies on its unique composition of polyphenol extracts, obtained through a solvent-free extraction process that isolates them from vineyard waste. Importantly, besides contributing to reduce the huge post-harvest losses that affect the food sector, we would be contributing to the European circular economy by promoting valorization of an abundant agricultural waste. Altogether, the main goal of this project is to finalise the development of our biocontrol product and take our extraction process to the industrial scale. To meet these goals, in Phase 1 we see necessary to conduct a Feasibility Study that help us define the best strategy to overtake key milestones and lead us to market readiness.

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The information about "ANTOFERINE" are provided by the European Opendata Portal: CORDIS opendata.

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