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DECONIZER SIGNED

Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 DECONIZER project word cloud

Explore the words cloud of the DECONIZER project. It provides you a very rough idea of what is the project "DECONIZER" about.

acute    hygiene    shelf    relies    decontaminating    freezing    56    visual    decontamination    campylobacter    trl6    hot    foodborne    confirming    zoonoses    thermal    preventive    uniqueness    water    reflected    types    5m    validated    vidar    eliminating    poultry    portfolio    commercialization    6124    commercialize    laboratory    market    tested    ip    nv    jobs    prevalence    bacteriolysis    slaughterhouse    sell    led    carcasses    exist    chain    surface    sada    direct    smell    julien    human    first    communications    pork    electromagnetic    charges    fresh    16    sfs    contamination    plants    big    sheep    competitors    appearance    spanish    norwegian    companies    jejuni    cross    crisis    least    revenues    relying    beef    spoilage    superheated    pujante    pathogenic    opposed    directing    technologies    steam    2016    expand    356    nofima    supply    outbreaks    deconizer    director    taste    bacteria    meat    colour    reported    combination    rates    roi    particles    99    operation    created    life    company    salmonella    food    responsible    uses    htb    hydro    nutreco    inefficiency    decon    units   

Project "DECONIZER" data sheet

The following table provides information about the project.

Coordinator		 DECON SFS AS 

Organization address
address: MARKENSVEGEN 1B
city: KONGSVINGER
postcode: 2212
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Norway [NO]
 Project website http://www.deconsfs.no
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    DECON SFS AS NO (KONGSVINGER) coordinator 50˙000.00

Map

 Project objective

Hygiene procedures to avoid the growth of spoilage and pathogenic bacteria within the food supply chain are only preventive since no better available decontamination methods exist, and their inefficiency is reflected by the high prevalence of foodborne outbreaks reported. In 2016, 356,6124 human cases of zoonoses were reported in the EU, with Salmonella and Campylobacter jejuni being responsible for most of them. DECON SFS is a Norwegian company led by Vidar Julien (communications and crisis management director at Nutreco NV for 10 years), created to develop and commercialize food decontamination technologies eliminating bacteria from poultry meat. The result of 8 years and € 4.5M is Deconizer (TRL6-7), a decontamination unit based on hydro thermal bacteriolysis (HTB) technology, which uses superheated steam in combination with a large electromagnetic field which charges the steam particles directing them towards the meat surface eliminating 99% of bacteria. Deconizer has been tested and validated in laboratory (at the Norwegian Food Research Institute, Nofima) and real operation conditions in the Spanish companies SADA and PUJANTE, confirming decontamination rates over 99%. Deconizer´s uniqueness relies in the reduction of carcasses cross-contamination, while having no impact on visual appearance, taste, smell or colour and extending products’ shelf life. Meat is still fresh, opposed to some preventive decontaminating methods relying on freezing and hot water. Given there are not big competitors on the market, we expect to sell at least 56 Deconizer units across slaughterhouse poultry processing plants in the first 3 years of commercialization to reach € 16.1 M of revenues (ROI of 4.2), while creating 10 direct new jobs. The IP generated, will also allow DECON SFS to expand the application portfolio, since HTB can be applied to other types of highly consumed meat (e.g. pork, beef and sheep).

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The information about "DECONIZER" are provided by the European Opendata Portal: CORDIS opendata.

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