Opendata, web and dolomites
  1. home
  2. trasparenza
  3. open h2020
  4. deconizer

DECONIZER SIGNED

Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0
 Outcomes and results

 DECONIZER project word cloud

Explore the words cloud of the DECONIZER project. It provides you a very rough idea of what is the project "DECONIZER" about.

nofima    visual    inefficiency    bacteriolysis    2016    appearance    5m    market    crisis    shelf    uniqueness    companies    foodborne    rates    uses    bacteria    least    technologies    spanish    56    opposed    revenues    charges    expand    water    supply    first    sheep    pujante    relies    validated    julien    contamination    beef    human    pathogenic    created    surface    competitors    hydro    reflected    hygiene    vidar    electromagnetic    prevalence    life    taste    director    particles    fresh    company    campylobacter    communications    laboratory    jejuni    reported    units    steam    pork    portfolio    direct    plants    relying    roi    thermal    colour    decon    responsible    acute    outbreaks    smell    poultry    big    cross    slaughterhouse    freezing    eliminating    ip    16    hot    commercialize    norwegian    jobs    food    sada    superheated    deconizer    preventive    356    sfs    decontamination    operation    led    salmonella    sell    nutreco    types    carcasses    zoonoses    trl6    spoilage    tested    directing    nv    decontaminating    99    htb    combination    exist    confirming    chain    6124    meat    commercialization   

Project "DECONIZER" data sheet

The following table provides information about the project.

Coordinator		 DECON SFS AS 

Organization address
address: MARKENSVEGEN 1B
city: KONGSVINGER
postcode: 2212
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Norway [NO]
 Project website http://www.deconsfs.no
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    DECON SFS AS NO (KONGSVINGER) coordinator 50˙000.00

Map

 Project objective

Hygiene procedures to avoid the growth of spoilage and pathogenic bacteria within the food supply chain are only preventive since no better available decontamination methods exist, and their inefficiency is reflected by the high prevalence of foodborne outbreaks reported. In 2016, 356,6124 human cases of zoonoses were reported in the EU, with Salmonella and Campylobacter jejuni being responsible for most of them. DECON SFS is a Norwegian company led by Vidar Julien (communications and crisis management director at Nutreco NV for 10 years), created to develop and commercialize food decontamination technologies eliminating bacteria from poultry meat. The result of 8 years and € 4.5M is Deconizer (TRL6-7), a decontamination unit based on hydro thermal bacteriolysis (HTB) technology, which uses superheated steam in combination with a large electromagnetic field which charges the steam particles directing them towards the meat surface eliminating 99% of bacteria. Deconizer has been tested and validated in laboratory (at the Norwegian Food Research Institute, Nofima) and real operation conditions in the Spanish companies SADA and PUJANTE, confirming decontamination rates over 99%. Deconizer´s uniqueness relies in the reduction of carcasses cross-contamination, while having no impact on visual appearance, taste, smell or colour and extending products’ shelf life. Meat is still fresh, opposed to some preventive decontaminating methods relying on freezing and hot water. Given there are not big competitors on the market, we expect to sell at least 56 Deconizer units across slaughterhouse poultry processing plants in the first 3 years of commercialization to reach € 16.1 M of revenues (ROI of 4.2), while creating 10 direct new jobs. The IP generated, will also allow DECON SFS to expand the application portfolio, since HTB can be applied to other types of highly consumed meat (e.g. pork, beef and sheep).

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "DECONIZER" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "DECONIZER" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.;H2020-EU.2.3.;H2020-EU.2.1.)

Colourganisms (2020)

Microbial production of custom-made, pure and sustainable anthocyanins

Read More  

TAPPXSSAI (2019)

Development of a system for automatic ad insertion into on-demand streaming video to provide new monetization mechanisms to the media industry

Read More  

MIGRATECH 4.0 (2019)

The revolution in micro-granulation technology for eco-friendly, production efficient, superior ceramic tiles

Read More