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DECONIZER SIGNED

Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing

Total Cost €

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EC-Contrib. €

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Partnership

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 Outcomes and results

 DECONIZER project word cloud

Explore the words cloud of the DECONIZER project. It provides you a very rough idea of what is the project "DECONIZER" about.

preventive    portfolio    superheated    water    company    eliminating    plants    confirming    trl6    charges    shelf    nv    16    deconizer    vidar    sfs    particles    big    rates    outbreaks    foodborne    fresh    pathogenic    spoilage    spanish    crisis    bacteria    companies    led    commercialization    combination    bacteriolysis    campylobacter    5m    poultry    laboratory    56    thermal    smell    responsible    decon    appearance    freezing    ip    supply    relying    director    salmonella    visual    356    hot    uniqueness    meat    sheep    relies    99    market    revenues    contamination    human    exist    technologies    surface    validated    pujante    6124    hygiene    created    life    uses    jejuni    julien    beef    communications    commercialize    colour    decontamination    inefficiency    nofima    jobs    pork    roi    directing    2016    carcasses    competitors    operation    first    electromagnetic    direct    cross    tested    decontaminating    least    reflected    prevalence    chain    opposed    food    sada    acute    nutreco    zoonoses    expand    taste    steam    reported    hydro    units    norwegian    sell    htb    types    slaughterhouse   

Project "DECONIZER" data sheet

The following table provides information about the project.

Coordinator		 DECON SFS AS 

Organization address
address: MARKENSVEGEN 1B
city: KONGSVINGER
postcode: 2212
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Norway [NO]
 Project website http://www.deconsfs.no
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    DECON SFS AS NO (KONGSVINGER) coordinator 50˙000.00

Map

 Project objective

Hygiene procedures to avoid the growth of spoilage and pathogenic bacteria within the food supply chain are only preventive since no better available decontamination methods exist, and their inefficiency is reflected by the high prevalence of foodborne outbreaks reported. In 2016, 356,6124 human cases of zoonoses were reported in the EU, with Salmonella and Campylobacter jejuni being responsible for most of them. DECON SFS is a Norwegian company led by Vidar Julien (communications and crisis management director at Nutreco NV for 10 years), created to develop and commercialize food decontamination technologies eliminating bacteria from poultry meat. The result of 8 years and € 4.5M is Deconizer (TRL6-7), a decontamination unit based on hydro thermal bacteriolysis (HTB) technology, which uses superheated steam in combination with a large electromagnetic field which charges the steam particles directing them towards the meat surface eliminating 99% of bacteria. Deconizer has been tested and validated in laboratory (at the Norwegian Food Research Institute, Nofima) and real operation conditions in the Spanish companies SADA and PUJANTE, confirming decontamination rates over 99%. Deconizer´s uniqueness relies in the reduction of carcasses cross-contamination, while having no impact on visual appearance, taste, smell or colour and extending products’ shelf life. Meat is still fresh, opposed to some preventive decontaminating methods relying on freezing and hot water. Given there are not big competitors on the market, we expect to sell at least 56 Deconizer units across slaughterhouse poultry processing plants in the first 3 years of commercialization to reach € 16.1 M of revenues (ROI of 4.2), while creating 10 direct new jobs. The IP generated, will also allow DECON SFS to expand the application portfolio, since HTB can be applied to other types of highly consumed meat (e.g. pork, beef and sheep).

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The information about "DECONIZER" are provided by the European Opendata Portal: CORDIS opendata.

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