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FRESH-DEMO

Waste reduction and quality improvement of fruits and vegetables via an innovative and energy-efficient humidification/disinfection technology

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

FRESH-DEMO project word cloud

Explore the words cloud of the FRESH-DEMO project. It provides you a very rough idea of what is the project "FRESH-DEMO" about.

free multipliers introduction substantially chain reducing temperature changing food climatic waste perishable basis structural arriving quality inferior post hygienic cold susceptible combination demonstrated natural humid economic disinfection supply decay humidity technologies insufficient entire fruits ultrasonic foods fruit simultaneously freshness storage million humidification market transportation innovative successful benefits harvest ecologic climate technological facilities amount 2020 tons attributed distributed regarded cool germ appropriate harvesting life farm sanitizers close promotion vegetables washing weight transport moisture retail 50 harvested shelf training unbroken wasted thorough clients depths preserving extensive consumption fork

Project "FRESH-DEMO" data sheet

The following table provides information about the project.

Coordinator	CONTRONICS ENGINEERING BV* CEN Organization address address: AMBACHTSWEG 8 city: SINT-OEDENRODE postcode: 5492 NJ website: www.contronics.nl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Netherlands [NL]
Project website	http://www.fresh-demo.eu
Total cost	2˙547˙702 €
EC max contribution	1˙994˙802 € (78%)
Programme	1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
Code Call	H2020-SFS-2014-2
Funding Scheme	IA
Starting year	2015
Duration (year-month-day)	from 2015-03-01 to 2017-02-28

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	CONTRONICS ENGINEERING BV* CEN CONTRONICS ENGINEERING BV* CEN Organization address address: AMBACHTSWEG 8 city: SINT-OEDENRODE postcode: 5492 NJ website: www.contronics.nl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (SINT-OEDENRODE)	coordinator	401˙333.00
2	VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV Organization address address: AM LUNEDEICH 12 city: BREMERHAVEN postcode: 27572 website: www.ttz-bremerhaven.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BREMERHAVEN)	participant	376˙312.00
3	RFT FRISCHETECHNIK GMBH RFT FRISCHETECHNIK GMBH Organization address address: ZUR HEUPRESSE 4 city: OLCHING postcode: 82140 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (OLCHING)	participant	237˙037.00
4	BIOAZUL, SL BIOAZUL, SL Organization address address: AVENIDA MANUEL AGUSTIN HEREDIA NUMERO 18, 1-4 city: MALAGA postcode: 29001 website: www.bioazul.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (MALAGA)	participant	236˙287.00
5	DANMARKS TEKNISKE UNIVERSITET DANMARKS TEKNISKE UNIVERSITET Organization address address: ANKER ENGELUNDSVEJ 1 BYGNING 101 A city: KGS LYNGBY postcode: 2800 website: www.dtu.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KGS LYNGBY)	participant	203˙242.00
6	POLYPAN GROUP SA POLYPAN GROUP SA Organization address address: 5 KYPROU STR city: MOSCHATO postcode: 18346 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (MOSCHATO)	participant	186˙309.00
7	EUROPEAN FRESH PRODUCE ASSOCIATION AISBL EUROPEAN FRESH PRODUCE ASSOCIATION AISBL Organization address address: RUE DE TREVES 49-51 city: BRUXELLES postcode: 1040 website: www.freshfel.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	125˙236.00
8	GREENYARD FRESH ITALY SRL GREENYARD FRESH ITALY SRL Organization address address: VIA TIONE 10 ZONA INDUSTRIALE SAN PIER city: TREVENZUOLO VR postcode: 37060 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (TREVENZUOLO VR)	participant	103˙118.00
9	SUPERMARKT VAN GURP BV SUPERMARKT VAN GURP BV Organization address address: TOLBERGCENTRUM 172 city: ROOSENDAAL postcode: 4708 HK website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (ROOSENDAAL)	participant	86˙440.00
10	UNIVEG DEUTSCHLAND GMBH UNIVEG DEUTSCHLAND GMBH Organization address address: UNIVERSITATSALLEE 16 city: BREMEN postcode: 28359 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (BREMEN)	participant	39˙484.00

Map

Project objective

Million of tons of vegetables and fruits are harvested and then distributed throughout Europe every year. However, fruits and vegetables can be regarded as highly perishable foods and are especially susceptible to changing climatic conditions (temperature, humidity) after harvest. The long distribution pathways in combination with insufficient technologies for appropriate transport and storage lead to a high amount of food wasted as well as to products with inferior quality arriving at the consumer. Close to 50% of all fruits and vegetables get wasted in the EU, about a third of which can be attributed to the step between harvest and consumption. Food waste is currently a priority topic in the EU with a reduction target of 50% by 2020. A novel, innovative humidification/disinfection technology which has been developed based on several successful European research activities can contribute substantially to this target while simultaneously enhancing the shelf life and the hygienic properties of fruit and vegetables. By means of ultrasonic humidification as well as natural sanitizers for disinfection a cool, humid, and germ-free climate will be established preserving quality and freshness of fruits and vegetables (e.g. reduced weight/moisture loss, structural changes, decay, etc.) along the entire post-harvest supply chain. In five real-scale case studies (directly after harvesting - washing step, in transportation, storage, and retail facilities) the market potential of this technology will be demonstrated. Therefore, an unbroken cold as well as humidity chain will be achieved from farm to fork, substantially reducing waste along each step. Thorough analysis of the achieved results in terms of ecologic, technological and economic benefits as well as in-depths market research will provide the basis for an extensive training, promotion, and dissemination program aimed at multipliers and potential clients, thus achieving a successful market introduction.

Deliverables

List of deliverables.
User manual, second version	Other	2019-07-22 14:40:45
Report on permissions and authorisations	Documents, reports	2019-07-22 14:40:45
Report on training workshops	Documents, reports	2019-07-22 14:40:46
Project webpage	Websites, patent fillings, videos etc.	2019-07-22 14:40:46
Training courses material (including presentations, hand outs etc.)	Websites, patent fillings, videos etc.	2019-07-22 14:40:45
Report on hybrid-LCA	Documents, reports	2019-07-22 14:40:45
Report on demonstration workshops	Documents, reports	2019-07-22 14:40:45
List of established publications and newsletters	Documents, reports	2019-07-22 14:40:46
List of attended and planned fairs, conferences	Documents, reports	2019-07-22 14:40:46
Project flyer, poster, banner	Websites, patent fillings, videos etc.	2019-07-22 14:40:46
Promotion video	Websites, patent fillings, videos etc.	2019-07-22 14:40:46
Report on cost benefit analysis	Documents, reports	2019-07-22 14:40:45

Take a look to the deliverables list in detail: detailed list of FRESH-DEMO deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2015	Serena Fabbri Assessing Environmental Impacts of using Humidification- Disinfection Technology in Food Supply published pages: 1-116, ISSN: , DOI:		2019-07-22
2016	Markus von Bargen Marie Shrestha Sonja Guttmann Technology to reduce waste and improve quality of fruits and vegetables published pages: 14-16, ISSN: 0578-039X, DOI:	Chronica Horticulturae 4/16	2019-07-22

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