Imperial Recipes
Food in the Spanish and British Caribbean in the Nineteenth Century: Encounters, Exchanges, Identities
Total Cost €
0EC-Contrib. €
0Partnership
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0Imperial Recipes project word cloud
Explore the words cloud of the Imperial Recipes project. It provides you a very rough idea of what is the project "Imperial Recipes" about.
Project "Imperial Recipes" data sheet
The following table provides information about the project.
| Coordinator |
UNIVERSIDAD PABLO DE OLAVIDE
Organization address contact info |
| Coordinator Country | Spain [ES] |
| Project website | https://www.upo.es/historia-moderna/miembros/imperial-recipes/ |
| Total cost | 170˙121 € |
| EC max contribution | 170˙121 € (100%) |
| Programme |
1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility) |
| Code Call | H2020-MSCA-IF-2014 |
| Funding Scheme | MSCA-IF-EF-ST |
| Starting year | 2015 |
| Duration (year-month-day) | from 2015-06-01 to 2017-05-31 |
Partnership
Take a look of project's partnership.
| # | ||||
|---|---|---|---|---|
| 1 | UNIVERSIDAD PABLO DE OLAVIDE | ES (SEVILLA) | coordinator | 170˙121.00 |
Map
Project objective
This research project aims to compare the British and Spanish empires in the nineteenth-century Caribbean. More specifically, it focuses on the discourse on food in the British and Spanish colonies. This project stems from my doctoral research. My aim is both to find a connection between the ways in which food and diet were perceived and discussed in the British and Spanish Caribbean colonies and to evaluate the differences in the discourse on food in the two empires, with the objective of analyzing colonial identities and imperial ideology in the Caribbean through the lens of food. My focus on food and diet sheds light on how encounters, negotiations, appropriations, rejections and interactions of culinary practices are more than just a matter of human nutrition but rather concern fundamental issues as the construction of identities, asymmetries of power, agency of the subaltern and mutual influences. The basic assumption of this project is therefore an analysis of the relationship between food, identity and power.
Publications
| year | authors and title | journal | last update |
|---|---|---|---|
| 2017 |
Ilaria Berti A Continuous Tension between the Known and the Unknown Food. British and North Americans in the West Indies during the Nineteenth Century published pages: , ISSN: , DOI: |
Luzo-Brazilian Tables: Food, Health and Culture (to be confirmed) | 2019-07-24 |
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The information about "IMPERIAL RECIPES" are provided by the European Opendata Portal: CORDIS opendata.