Opendata, web and dolomites
H2020 projects about "diet"
The page lists 200 projects related to the topic "diet".
| # | |||
|---|---|---|---|
| 1 | SUSFANS | Metrics, Models and Foresight for European Sustainable Food and Nutrition Security | 2015 |
| 2 | ImmunoAgeing | An integrated approach to dissect determinants, risk factors and pathways of ageing of the immune system. | 2015 |
| 3 | MAMI | The Power of Maternal Microbes on Infant Health | 2015 |
| 4 | PATHway | PATHway: Technology enabled behavioural change as a pathway towards better self-management of CVD | 2015 |
| 5 | PD_manager | mhealth platform for Parkinson’s disease management | 2015 |
| 6 | iHealth-T2D | Family-based intervention to improve healthy lifestyle and prevent Type 2 Diabetes amongst South Asians with central obesity and prediabetes | 2015 |
| 7 | CryoPlankton | A replacement of the sub-optimal live feeds used at hatcheries today with a new cryopreserved live diet for the improved and efficient production of juveniles in marine aquaculture | 2014 |
| 8 | EPOCH GeoChem | Early POpulations in Cretan History: Investigating residential mobility in the eastern Mediterranean using isotope GeoChemistry | 2016 |
| 9 | GLIODIABESITY | ROLE OF THE TANYCYTIC BARRIER AT THE BLOOD-HYPOTHALAMUS INTERFACE DURING METABOLIC DISORDER DEVELOPMENT | 2015 |
| 10 | CaMILLET | Application of crop genetics to improve Calcium content in millets and other crops for promoting health benefits in the prevention and treatment of osteoporosis | 2015 |
| 11 | Imperial Recipes | Food in the Spanish and British Caribbean in the Nineteenth Century: Encounters, Exchanges, Identities | 2015 |
| 12 | INFANT MICROBIOTA | Elucidating how Bifidobacteria shapes the microbiota in response to infant diet. | 2015 |
| 13 | InCisive | creTRAP for in situ Characterization of Fibrosis-Promoting Pathways in Non-alcoholic Fatty Liver Disease | 2016 |
| 14 | CORE | Camelina Oil for Sustainable Salmon Aquafeed | 2015 |
| 15 | A-DIET | Metabolomics based biomarkers of dietary intake- new tools for nutrition research | 2015 |
| 16 | PALEOCHAR | PALEOCHAR: Insights into the Neanderthals and their demise from the study of microscopic and molecular charred matter in Middle Palaeolithic sediments | 2015 |
| 17 | OsteomiR | OsteomiR-Test – An In-Vitro Test for the Diagnosis of Osteoporosis and associated Fracture Risk | 2015 |
| 18 | BIOMENDELIAN | Linking Cardiometabolic Disease and Cancer in the Level of Genetics, Circulating Biomarkers, Microbiota and Environmental Risk Factors | 2015 |
| 19 | HIDDEN FOODS | Plant foods in Palaeolithic and Mesolithic societies of SE Europe and Italy | 2015 |
| 20 | ENVIROIMMUNE | Environmental modulators of the immune cell balance in health and disease | 2015 |
| 21 | NuFEAST | Optimising Nutritional Health and Wellbeing Through Local Sustainable Food Systems -NuFEAST (Nutrition - Food (for) Everyone's health, Available, Sustainable and Trusted) | 2015 |
| 22 | MAFRI | Molecular Ancient Fish Remains Identification | 2016 |
| 23 | RELEVANCE | Regulation of red cell life-span, erythropoiesis, survival, senescence and clearance | 2015 |
| 24 | ArchSci2020 | Archaeology on the Edge: Northern Europe and the Circumpolar World | 2016 |
| 25 | FIDOs | Development and market launch of novel technology for production of nutritionally complete plant proteins called FIDOs - “Functional (Protein) Isolates Derived from Oilseeds”. | 2015 |
| 26 | GlucoBeam | GlucoBeam: A portable device for pain-free glucose self-monitoring in diabetic patients | 2016 |
| 27 | NEVERMIND | NEurobehavioural predictiVE and peRsonalised Modelling of depressIve symptoms duriNg primary somatic Diseases with ICT-enabled self-management procedures | 2016 |
| 28 | STARR | Decision SupporT and self-mAnagement system for stRoke survivoRs | 2016 |
| 29 | FORMILK | Innovative technology for the detection of enzyme activity in milk | 2016 |
| 30 | MediHealth | Novel natural products for healthy ageing from Mediterranean diet and food plants of other global sources | 2016 |
| 31 | CSA JPI HDHL 2.0 | The second coordination and support action for the JPI Healthy Diet for a Healthy Life | 2016 |
| 32 | CryoPlankton2 | Cryopreservation of marine planktonic crustacean nauplii for innovative and cost-effective live feed diet in fish juvenile aquaculture | 2016 |
| 33 | PROMISS | PRevention Of Malnutrition In Senior Subjects in the EU | 2016 |
| 34 | ERA-HDHL | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | 2016 |
| 35 | PAIR | Physical Activity, Inflammation and Respiratory health: an integrative analysis of biological, behavioural and environmental determinants | 2016 |
| 36 | ASTROCIT | Development and validation of an innovative nutritional solution to fight muscle atrophy during human space flights, application of the acquired knowledge to prevent muscle degeneration down on earth | 2016 |
| 37 | TetraFOOD | Marine microalgae-based functional foods and food supplements for the prevention of chronic diseases | 2016 |
| 38 | HARVEST | Plant foods in human evolution: Factors affecting the harvest of nutrients from the floral environment | 2017 |
| 39 | MAST4HEALTH | Mastiha treatment for healthy obese with NAFLD diagnosis (MAST4HEALTH). | 2016 |
| 40 | NUTBIO-DIAB | Nutritional biomarkers to advance understanding of association between diet and type 2 diabetes | 2016 |
| 41 | ANCIENT_TEETH | An integrative analysis of shifting trends in dental traits in human populations from Neolithic to Iron Age | 2016 |
| 42 | CUISINE | An innovative approach for the study of culinary practices in past societies | 2017 |
| 43 | Gut-InflammAge | Age-associated signatures in the composition and pro-inflammatory status of the gut microbiome in humans and mice, and the impact of a periodic fasting intervention to promote healthy aging | 2016 |
| 44 | DrugCrops | Drought discovery to improve drought tolerance in crops | 2017 |
| 45 | RAC | Defining the Role of Antioxidants on Cancer progression and metastasis | 2016 |
| 46 | REP-EAT | Food quality and food innovative strategies to prevent reproductive and eating disorders | 2016 |
| 47 | Go Fresh | Go Fresh - Fresh and Quick Prepared, Healthy and Affordable Meal Solution | 2016 |
| 48 | DIET-SEX-GENOMICS | Linking genotype to phenotype - Role of diet on sex-specific reproduction | 2016 |
| 49 | OBESOGENS | Environmental chemicals as obesogens | 2016 |
| 50 | SMILED | Skeletal Muscle Inflammation: ambivalent roles in Exercise and Diabetes | 2016 |
| 51 | FIMAF | Isotopic evidence for the impacts of fishing on marine foodweb structure | 2016 |
| 52 | OBEDIA-MARK | EPIGENETIC MARKERS OF DISEASE STATUS AND REVERSAL FOR PERSONALIZED MANAGEMENT OF OBESITY AND DIABETES | 2016 |
| 53 | VERTEBRATE HERBIVORY | Evolution of herbivory in vertebrates: developing combined isotope (Ca, Sr) and dental surface texture analysis as deep time diet proxies | 2016 |
| 54 | Microbes4U | Study of the therapeutic potential of an Akkermansia muciniphila-based products in subjects with an increased cardio-metabolic risk. | 2016 |
| 55 | ConvergeAnt | An Integrative Approach to Understanding Convergent Evolution in Ant-eating Mammals | 2016 |
| 56 | Nutrigen Service | NUTRIGEN SERVICE: MANAGING HEALTH THROUGH DIETARY NEEDS, VIRTUAL CONSULTATIONS, AND GENETICS | 2016 |
| 57 | HypoFlam | Targeting hypothalamic inflammation in obesity and diabetes | 2016 |
| 58 | HumAn | Humanizing Antiquity: Biocultural Approaches to Identity Formation in Ancient Boeotia, central Greece | 2016 |
| 59 | Pectin | The microbial degradation and utilization of complex pectins by Bacteroides in the human intestine | 2016 |
| 60 | EvolAge | Experimental Evolution of Aging: the genetic link between lifespan, nutrient sensing and fat metabolism | 2017 |
| 61 | HDHL-INTIMIC | ERA-Net on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives | 2016 |
| 62 | New Gluten World | A Revolutionary, Safe and Cost-effective Industrial Process for Gluten Detoxification in Cereals | 2016 |
| 63 | MoveCare | Multiple-actOrs Virtual Empathic CARgiver for the Elder | 2017 |
| 64 | Diet-namic | From fast food to healthy diet: Addressing the dynamic molecular mechanism of sequential diet switch-induced T cell plasticity for the purpose of developing new treatments for immuno-mediated diseases | 2016 |
| 65 | SweetAim | Selective glycoimmuno-targeting for cancer therapy | 2016 |
| 66 | Olive-Net | Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry | 2017 |
| 67 | SPICES | Scaling-up Packages of Interventions for Cardiovascular disease prevention in selected sites in Europe and Sub-Saharan Africa: An implementation research (SPICES Project) | 2017 |
| 68 | BETA-BACT | Beta-cell inflammation and dysfunction induced by bacterial translocation | 2016 |
| 69 | PIMS | Mechanistic studies of long chain omega-3 fatty acid supplementation and inflammation in metabolic syndrome. | 2017 |
| 70 | MiAlFeedIngredients | Innovative Microalgae Feed Ingredient to improve Animal Health for a more sustainable Food Chain | 2017 |
| 71 | METAdiag | METAdiag: Diagnose to Cure | 2017 |
| 72 | MYSIS | A novel weaning diet to optimize performance of farmed shrimp larvae | 2017 |
| 73 | BabyVir | The role of the virome in shaping the gut ecosystem during the first year of life | 2017 |
| 74 | GlucoBeam | GlucoBeam: A portable device for pain-free glucose self-monitoring in diabetic patients | 2017 |
| 75 | MARBAL | Mortuary Archaeology of the RameÈ› Bronze Age Landscape: Identity and inequality in early mining communities (2700-2200 BC) | 2017 |
| 76 | ECHO | Evolution of the Cochlea and Hearing in Odontocetes | 2017 |
| 77 | CONSUMEHealth | Using consumer science to improve healthy eating habits | 2017 |
| 78 | ISEBI | Individual Specialisation in Established Biological Invasions: importance and Ecological Impact | 2017 |
| 79 | PERMETFIT | Personalized Metabolomics for Fitness and Training | 2017 |
| 80 | ISONEO | Isotopic evidence for diet and mobility during the Neolithic transition to farming in the Near East | 2017 |
| 81 | MIND THE GUT | Mind the Gut: Molecular Markers of Microbiome Evolution | 2017 |
| 82 | CNS-Insuin-Res | How insulin resistance in the dorsal vagal complex affects glucose metabolism and feeding behaviour | 2017 |
| 83 | GEMS | Gluten Epitope Molecularly imprinted polymer Sensor | 2018 |
| 84 | DENPH | Dental anthropology at the Pleistocene-Holocene transition – insights on lifestyle and funerary behaviour from Neolithic Liguria (Italy) | 2017 |
| 85 | MetaBiota | Crosstalk between microbiota metabolites and immune cells, the missing link to brain damage. | 2017 |
| 86 | BIOTOMATO | Certificatorio with mineral in tomato cherry, Solanum lycopersicum L., with interest for human nutrition | 2017 |
| 87 | MicroPhan | Rol of obligate bacterial symbiosis in the diversification of a globally distributed aphid genus | 2018 |
| 88 | LIPMETIN-sURFing | Small open reading frames (smORF) as novel modulators of disorders of dietary excess | 2018 |
| 89 | IPACE | Iceland: Physical Anthropology of Colonization and Evolution | 2017 |
| 90 | IAPEMIDE | Impact of Intrapartum Antimicrobial Prophylaxis as an early determinant in Microbiome Development | 2017 |
| 91 | MOBER | Maternal Obesity and Epigenetic Reprogramming: from Gametogenesis to Early Embryonic Development | 2017 |
| 92 | MEMORIS | Maternal Enteric Microbiota for Offspring's Repertoire development and Illness Susceptibility | 2018 |
| 93 | EASY | Epigenetic approach for the treatment of obesity | 2017 |
| 94 | ELITE | Exploring LIfestyle Transitions: a molecular and physical anthropology approach of ancient Yakut people | 2017 |
| 95 | BioALFA | The effect of pro-aging and pro-youthful blood factors in normal ageing and Alzheimer’s disease: a multimodal approach | 2018 |
| 96 | CHIROGLU | Comparative genomics of sugar-eating bats: Implications for the genetics of glucose metabolism and diabetes | 2017 |
| 97 | FunKeyGut | Illuminating Functional Networks and Keystone Species in the Gut | 2017 |
| 98 | BantuFirst | The First Bantu Speakers South of the Rainforest: A Cross-Disciplinary Approach to Human Migration, Language Spread, Climate Change and Early Farming in Late Holocene Central Africa | 2018 |
| 99 | Eat2beNICE | Effects of Nutrition and Lifestyle on Impulsive, Compulsive, and Externalizing behaviours | 2017 |
| 100 | MedFly | Mediterranean fruit fly as a food ingredient and protein powder for human consumption, sustainable and eco-friendly alternative to conventional sources of nutrition | 2017 |
| 101 | FastBio | A genomics and systems biology approach to explore the molecular signature and functional consequences of long-term, structured fasting in humans | 2017 |
| 102 | SocialDiabetes | Hack your Diabetes Experience | 2017 |
| 103 | ECBCBSFII | Sustainable mass production of Hermetia illucens in controlled environments to produce protein feeds for aquaculture, poultry and livestock industries. | 2017 |
| 104 | NEUROSOME | EXPLORING THE NEUROLOGICAL EXPOSOME | 2017 |
| 105 | BugTheDrug | Predicting the effects of gut microbiota and diet on an individual’s drug response and safety | 2018 |
| 106 | VitASTEM | Regulation of Single Hematopoietic Stem Cells by Intake of Vitamin A | 2018 |
| 107 | AstroNeuroCrosstalk | Astrocyte-Neuronal Crosstalk in Obesity and Diabetes | 2018 |
| 108 | SEAFOODTOMORROW | Nutritious, safe and sustainable seafood for consumers of tomorrow | 2017 |
| 109 | CHIPS | Effects of Prenatal Exposure to Acrylamide on Health: Prospective Biomarker-Based Studies | 2018 |
| 110 | MED-GOLD | Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat food systems | 2017 |
| 111 | CULTURED BEEF | A cost-effective production process to open worldwide the cultured meat market | 2017 |
| 112 | DOMESTICATION | Domestication in Action - Tracing Archaeological Markers of Human-Animal Interaction | 2018 |
| 113 | LSO | Liver Spatial Omics | 2018 |
| 114 | DICTATOREXPERIENCE | Dictatorship as experience: a comparative history of everyday life and the 'lived experience' of dictatorship in Mediterranean Europe (1922-1975) | 2018 |
| 115 | geoBone | geoBone: A Unique Mineral Supplement for Bone Health and Prevention of Osteoporosis SustainablyProduced from Geothermal Resources through a Ground-breaking Process. | 2018 |
| 116 | SeQfood | Cost-Efficient Network for the Genetic Certification of Food Quality | 2018 |
| 117 | Insulog | The Smart snap-on insulin tracker able to manage the insulin intake activity data of diabetes patients | 2018 |
| 118 | INDI | INDI, world’s first 100% dairy free, soy-free infant-formula. | 2018 |
| 119 | OASES | Outcomes Assessment of Sensory Education in Schools | 2018 |
| 120 | CHOCOLATE4LIFE | Achieving sustainable agriculture in African cacao through DNA metabarcoding and food web models | 2019 |
| 121 | COMFECTION | Communication for Food Protection | 2019 |
| 122 | DIET | Direct Interspecies Electron Transfer in advanced anaerobic digestion system for gaseous transport biofuel production | 2018 |
| 123 | NINEDOMA | New insights into the ecology of the dodo using a multidisciplinary approach | 2018 |
| 124 | INBID | Improving the resolution of Neuroinflammation during repetitive mild Traumatic Brain Injury with dietary fatty acid Derivatives | 2018 |
| 125 | TRIANGLE | A novel integrative strategy to prevent colorectal cancer within the diet-host-microbiota triangle: from organoids to human in vivo reality | 2018 |
| 126 | NACHO | Nicotine actions on beta cell function in health and disease | 2018 |
| 127 | NEO | Living in Europe in the late Neolithic: A trans-disciplinary temporal perspective on present-day Europeans | 2018 |
| 128 | GeoFodder | The scale and significance of early animal husbandry in SW Europe: development of aninterdisciplinary high-resolution approach to the investigation of livestock diets and herding practices. | 2019 |
| 129 | TOMACOP | Copper homeostasis and the effects of copper deficiency on tomato plants and fruit quality | 2019 |
| 130 | Paget-Advance | Advancing knowledge to improve outcome in Paget’s disease of bone | 2018 |
| 131 | GNU200 | Innovative Solution in Microbiome Modulation to Benefit Infant Healthy growth | 2018 |
| 132 | SWEET | Sweeteners and sweetness enhancers: Impact on health, obesity, safety and sustainability | 2018 |
| 133 | LIPOMET | Dietary Influences on Metastasis: How, When, and Why | 2018 |
| 134 | Almazara 4.0 | Smart NIR Olive Oil Extraction Control and Measurement System | 2018 |
| 135 | TRILLIO | TRILLIO, a porTable pRescription assistant Improving heaLth of Europeans citizens by increasing therapeutic adherence in eLderly people and in patIents affected by chrOnic diseases | 2018 |
| 136 | NEOMEDIS | NEOlithic MEDiterranean diet through stable ISotope analysis | 2019 |
| 137 | DEMICROCAROB | DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB | 2018 |
| 138 | IFASA 2 | INSECTS FOR A SUSTAINABLE AQUACULTURE 2 | 2018 |
| 139 | EXPOSOGAS | The Exposome Paradigm and its Applications in Health and Safety Aspects of Hydrocarbons Operations in the Eastern Mediterranean | 2018 |
| 140 | Milis | Milis, a novel sweet protein for use as flavouring in the food and beverage industry | 2018 |
| 141 | PanINSULA | PanINSULA - The next first commercially sustainable and therapeutically effective beta cell therapy for diabetes | 2018 |
| 142 | HEARTLAND | Health, Environment, Agriculture, Rural development: Training network for LAND management | 2019 |
| 143 | PROTEIN | PeRsOnalized nutriTion for hEalthy livINg | 2018 |
| 144 | MegaALS | Unravelling the Interplay between Metabolism, Gut Microbiome and Adaptive Immunity in Amyotrophic Lateral Sclerosis | 2018 |
| 145 | LIMBo | Zooming the link between diet and brain health: how phenolic metabolites modulate brain inflammation | 2019 |
| 146 | Homo.symbiosus | Assessing, preserving and restoring man-microbes symbiosis | 2019 |
| 147 | PIDS | Population level interventions to improve diet and reduce social inequality | 2019 |
| 148 | Fish-AI | Developing an Artificial Intestine for the sustainable farming of healthy fish | 2019 |
| 149 | NEOCANTAL | New Oleocanthal-based functional ingredients with anti-inflamatory properties obtained from olive pomace valorisation | 2019 |
| 150 | YMPACT | The Yamnaya Impact on Prehistoric Europe | 2019 |
| 151 | FOODCULT | Food, Culture and Identity in Ireland, 1550-1650 | 2019 |
| 152 | ADIMMUNE | Decoding interactions between adipose tissue immune cells, metabolic function, and the intestinal microbiome in obesity | 2019 |
| 153 | FEALFI | Fun, Healthy and Safe Finger Food for Babies and Children | 2019 |
| 154 | BioLyco | Biologic Lycopene from Tomatoes | 2019 |
| 155 | PRiSM | Programming Sensory regulation of Metabolism | 2019 |
| 156 | DAIRYCULTURES | Cultures of dairying: gene-culture-microbiome evolution and the ancient invention of dairy foods | 2018 |
| 157 | DNAsensPROT | Ultrasensitive Quantification of Proteins based on Amplification of DNA Displaced from DNA Aptamer Duplex using Semiconductor Technology | 2018 |
| 158 | RENASCENCE | The Role of European National Health Services in the enhancement of sustainable food systems | 2019 |
| 159 | SESAME | Sex-specific and multi-generational effects of an optimized diet | 2020 |
| 160 | InDEPENDEnt | Impact of Dietary Protein on Disability in ageing Europeans | 2019 |
| 161 | ULTRA-OLEO | Ultrasonic standing waves as a new tool for improved oleogels | 2020 |
| 162 | PinCER | Personality in Community Ecology Responses: Integrating the behaviour and species interactions of a marine invader | 2020 |
| 163 | F4TGLUT | Food for thought: monitoring the effects of drugs and diet on neuronal glutamate release using nanoelectrodes | 2019 |
| 164 | PolyBiota | Polyphenols and Gut Microbiota interaction in Cardiovascular Health | 2020 |
| 165 | EPIOBESITY | Unravelling the hypothalamic epigenetic code behind obesity. | 2020 |
| 166 | eBAT | Enhancing brown adipose tissue through NAD+ precursors: a new approach to treat cardiometabolic disease | 2019 |
| 167 | AstroCOMET | Astrocyte-neuron COmmunication in METabolism and obesity. | 2020 |
| 168 | INTERFAT | Elucidating the impact of the microbiome on adipose tissue immune cell interactions during obesity | 2019 |
| 169 | IFSSOC | Coming together or doing it for themselves? The apparent paradox of social information and individuality in foraging | 2020 |
| 170 | COSuccess | Testing the importance of oxidative stress and dietary antioxidants in linking cognitive traits and fitness in free living animals | 2020 |
| 171 | LEECHSYMBIO | The Mexican leech Haementeria officinalis and its nutritional symbiont as a model system for the study of strict blood-feeding animal-microbe symbioses and bacteriocyte development | 2020 |
| 172 | MIMIC | Deciphering how microbiota modulate anti-tumor immune responses in checkpoint therapy | 2020 |
| 173 | Apple-Biome | The origin, distribution, and dissemination of the apple microbiome | 2020 |
| 174 | ECBS | Equinom computational breeding system | 2019 |
| 175 | Everfill | Improving the Quality of Life of Millions through the Revolutionary Approach in Dermal Regeneration Care | 2019 |
| 176 | FOX | Innovative down-scaled FOod processing in a boX | 2019 |
| 177 | GENE-SWitCH | The regulatory GENomE of SWine and CHicken: functional annotation during development | 2019 |
| 178 | ALSEOS | Technology to turn waste from rapeseed oil production into valuable food protein. | 2019 |
| 179 | WineALaCarte | Commercial appliance for an on-demand & custom reduction of alcohol in wine | 2019 |
| 180 | Mirnagreen | First scalable food-grade technology for the direct extraction and purification of miRNAs-rich extracts from plants | 2019 |
| 181 | FNS-Cloud | Food Nutrition Security Cloud | 2019 |
| 182 | SMART PROTEIN | Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta | 2020 |
| 183 | SYSAGING | A platform for rapidly mapping the molecular and systemic dynamics of aging | 2020 |
| 184 | VIRTUOUS | Virtual tongue to predIct the oRganoleptic profile of mediterranean IngredienTs and their effect on hUman hOmeostasis by means of an integrated compUtational multiphysicS platform | 2019 |
| 185 | HyperBiota | Exploring the diet-microbiota axis for immunomodulation and organ protection in hypertension | 2020 |
| 186 | B6VitaStat | A diagnostic device for personalized determination of vitamin B6 status and health | 2019 |
| 187 | CoMorMent | Predicting comorbid cardiovascular disease in individuals with mental disorder by decoding disease mechanisms | 2020 |
| 188 | GO-DS21 | Gene overdosage and comorbidities during the early lifetime in Down Syndrome | 2020 |
| 189 | FFEs | Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs | 2019 |
| 190 | PRIME | Prevention and Remediation of Insulin Multimorbidity in Europe | 2020 |
| 191 | FORESTDIET | Reinterpreting how forests support people's dietary quality in low-income countries | 2020 |
| 192 | PreventALL | Prevention of childhood Acute Lymphoblastic Leukemia immunology links oncology | 2020 |
| 193 | HarmHoney | HeAlth Regulation by the gut Microbiota in the Honey bee | 2020 |
| 194 | ADDITIVES | Exposure to ‘cocktails’ of food additives and chronic disease risk | 2020 |
| 195 | AIDE | Archaeology, Inequalities and DiEt (AIDE) : Archaeology assisted by stable isotopes | 2020 |
| 196 | MicroILCs | "MicroILCs: Deciphering how the gut Microbiota influences Innate Lymphoid Cells in obesity""" | 2021 |
| 197 | 3DFOSSILDIET | Tracing the Ontogenetic Evolution of Diet and Behavior in Neandertals and Anatomically Modern Humans in the Franco-Cantabrian Region. An Integrative study of 3D Tooth Wear Patterns | 2020 |
| 198 | ISOMOD | Modeling Prey Isocapes in the North Atlantic for Advancement in Predator Ecology | 2020 |
| 199 | MiMoZa | Microbiota modulation through horizontal gene transfer. | 2020 |
| 200 | MUCO-IMMUN | MUCOBIOME-MEDIATED IMMUNE PATHWAYS IN INFLAMMATORY BOWEL DISEASES | 2020 |