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ULTRAWINE

Eco-innovative maceration system based on LFHP ULTRAsound technology for WINEmaking

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

ULTRAWINE project word cloud

Explore the words cloud of the ULTRAWINE project. It provides you a very rough idea of what is the project "ULTRAWINE" about.

market energy period excellent frequency first amount lfhp aroma phenolic basis selling 24 units renders performance extraction wine triple winemaking months power assist designed quality setting ultrawine grape agrovin days times ultrasound put peels colour skins intense accumulated innovation optimizing maceration 2021 hours stages completing 130 approximately compounds

Project "ULTRAWINE" data sheet

The following table provides information about the project.

Coordinator	PRODUCTOS AGROVIN SA Organization address address: POLIG INDUSTRIAL ALCES S/N APPARTADO 31 city: Alcazar de San Juan postcode: 13600 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Spain [ES]
Total cost	1˙131˙262 €
EC max contribution	791˙359 € (70%)
Programme	1. H2020-EU.3.5. (SOCIETAL CHALLENGES - Climate action, Environment, Resource Efficiency and Raw Materials) 2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
Code Call	H2020-SMEINST-2-2014
Funding Scheme	SME-2
Starting year	2015
Duration (year-month-day)	from 2015-07-01 to 2017-06-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	PRODUCTOS AGROVIN SA PRODUCTOS AGROVIN SA Organization address address: POLIG INDUSTRIAL ALCES S/N APPARTADO 31 city: Alcazar de San Juan postcode: 13600 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (Alcazar de San Juan)	coordinator	791˙359.00

Map

Project objective

AGROVIN will put in the market ULTRAWINE, a low frequency high power (LFHP) ultrasound equipment designed for optimizing the extraction of phenolic compounds from grape skins during the first stages of winemaking. Our proposed innovation allows completing the grape maceration process in 6 hours while current systems take approximately 4 days, with 30 times less energy and the ability to process triple amount of grape. ULTRAWINE renders a high quality must with an intense colour and aroma, setting the adequate basis for an excellent wine.

The general objective of ULTRAWINE is to put into the market a high performance equipment to assist the extraction of phenolic compounds in the grape peels based on low frequency high power (LFHP) ultrasound technology, in a period of 24 months, with the aim of selling an accumulated amount of 130 units by 2021.

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The information about "ULTRAWINE" are provided by the European Opendata Portal: CORDIS opendata.