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PUREJUICE

Industrial scale-up of Pulsed Electric Fields technology for natural fruit juice processing

Total Cost €

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EC-Contrib. €

0

Partnership

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 PUREJUICE project word cloud

Explore the words cloud of the PUREJUICE project. It provides you a very rough idea of what is the project "PUREJUICE" about.

eps    raw    environmental    experimental    matrices    organoleptic    apple    clear    transfer    pulsed    sustainability    foods    food    solution    extraction    global    companies    producer    red    tropical    fresh    settled    search    pef    materials    fruits    batches    evaluation    customer    performances    entire    customers    parallel    treatment    distribute    followed    maceration    business    complement    sustainable    purejuice    electric    processors    yield    remarkable    pulse    constitutes    consumers    validation    alternative    epulsus    analysing    respect    nutritional    starting    minimally    berries    technological    enhancement    energy    industrial    economic    goals    prove    validate    achievement    juice    competitive    stone    manufacture    lines    facility    purpose    fruit    standard    natural    processed    stage    feasibility    material    alternatives    improvement    pear    collected    grapes    opportunity    pushing    enzymatic    mass    edge    estimation   

Project "PUREJUICE" data sheet

The following table provides information about the project.

Coordinator
ENERGYPULSE SYSTEMS, LDA 

Organization address
address: ESTRADA DO PACO DO LUMIAR POLO TECNOLOGICO DE LISBOA LOTE 3
city: LISBOA
postcode: 1600 546
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Portugal [PT]
 Project website http://www.energypulsesystems.pt/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2015
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-03-01   to  2016-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ENERGYPULSE SYSTEMS, LDA PT (LISBOA) coordinator 50˙000.00

Map

 Project objective

The increasing consumers’ interest in minimally processed foods, with high nutritional values and more “fresh-like” characteristics is pushing food processors towards the search for viable alternatives with respect to already settled procedures used for Mass Transfer processes. Through the PUREJUICE project, Energy Pulse Systems (EPS) will validate the implementation of a novel Pulsed Electric Fields (PEF) system within the juice production lines of different fruit matrices: pear, red fruits/berries, tropical fruit, stone fruit and grapes. PUREJUICE constitutes a promising alternative or complement to the standard enzymatic maceration stage for the pre-treatment of raw materials in fruit juice processing. Starting from remarkable results obtained with the EPULSUS technology applied to “natural” apple juice production within the industrial facility of a global producer, PUREJUICE aims to prove the technological and economic feasibility of the application of the Apple solution to the processing of other fruits. The technological feasibility evaluation will be carried out by analysing the current production process for the selected fruits, followed by the experimental validation of the performances of PUREJUICE with sample batches collected from the customers, and the estimation of the impact of the PUREJUICE implementation on the overall process. In parallel, the economic feasibility study will be focused on ensuring that the PUREJUICE technology represents a sustainable business opportunity for EPS. Our objective is to manufacture and distribute the new system, with the purpose to provide customer companies operating in natural fruit juice processing with a clear competitive edge through the achievement of three main goals: 1) extraction yield increase, 2) enhancement of nutritional/organoleptic properties of processed material, 3) improvement of economic/environmental sustainability of the entire process.

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The information about "PUREJUICE" are provided by the European Opendata Portal: CORDIS opendata.

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