Opendata, web and dolomites

AUTOMEATIC

Automated system for packaging fresh meat with reduced waste/giveaway, processing time, human involvement and contamination

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 AUTOMEATIC project word cloud

Explore the words cloud of the AUTOMEATIC project. It provides you a very rough idea of what is the project "AUTOMEATIC" about.

give    automeatic    stop    strategy    meeting    125    thin    weight    error    packed    retailers    bill    modules    retail    modular    carry    business    human    poultry    reducing    benefits    slice    comprising    months    economic    uses    integration    configuration    hygiene    equal    slicer    materials    risks    waste    meat    2023    processed    horizontal    giveaways    industry    slices    property    points    listing    slower    2019    markets    intellectual    fixed    alternative    precise    leads    global    automatic    north    least    robots    safety    filling    options    customers    pick    place    solution    initial    risk    mature    lt    autotfl    regard    feasibility    payback    weights    quantification    sales    plan    automs    line    final    investment    efficiency    handling    profit    fresh    selling    thicknesses    750    maximise    evaluation    damage    western    million    labour    buy    accrued    savings    america    uniform    80    standards    rights    market    expensive    tray    difficult    processors    trending    8mm    cover    machine    supermarkets    separate    envisage    packaging    10    manual    flexibility    yield    slicing   

Project "AUTOMEATIC" data sheet

The following table provides information about the project.

Coordinator
GRASSELLI SPA 

Organization address
address: VIA SALVO D'ACQUISTO 2C
city: ALBINEA RE
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.grasselli.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-05-01   to  2017-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GRASSELLI SPA IT (ALBINEA RE) coordinator 50˙000.00

Map

 Project objective

Automeatic is a one stop, fresh meat horizontal slicing and packaging solution, especially for large scale poultry processors facing challenges in process efficiency and meeting retail standards. The current horizontal slicing methods give equal slice thicknesses, making it difficult to achieve precise packed weights required by supermarkets/retailers. This leads to giveaways waste of up to 10% of the product processed. Moreover, 80% of packaging industry uses the manual process, which is slower, has higher labour costs and risks (human error, safety and hygiene). The alternative pick-and-place robots for packaging are expensive and damage thin slices (<8mm.) Automeatic is a modular line solution comprising a controlled weight horizontal slicer (AutoMS) and an automatic tray-filling machine (AutoTFL) that will facilitate uniform packaging of precise weights. It will maximise yield and efficiency, reducing hygiene and safety risks, labour costs and giveaways. Due to the savings accrued in these areas, our customers will be able to payback their investment in Automeatic in 8 months. It costs €750,000, with options to buy separate AutoMS and AutoTFL modules. We envisage a profit of €7,125 million from 2019-2023 from the sales. Our initial target is the mature poultry markets of Western Europe and North America where reduction in fixed weight, labour costs and manual handling are trending selling points. Our solution will impact EU and global large meat processors in this regard with savings of at least €100,000 per month. Our phase 1 technical feasibility study will cover the evaluation of the technical requirements for the final line, quantification of economic benefits, assessment of integration flexibility and configuration then the listing of the bill of materials. We will also carry out a market study, risk assessment, draft an Intellectual Property Rights strategy and draft a business plan.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "AUTOMEATIC" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "AUTOMEATIC" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.4.;H2020-EU.3.2.1.;H2020-EU.2.3.1.;H2020-EU.3.2.2.)

Stoock (2018)

An Innovative Integrated Field Sensor system providing a precise farming tool to reduce productioncosts and water wastage.

Read More  

INDI (2018)

INDI, world’s first 100% dairy free, soy-free infant-formula.

Read More  

KEEP-IT-UP (2018)

KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products

Read More