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AUTOMEATIC

Automated system for packaging fresh meat with reduced waste/giveaway, processing time, human involvement and contamination

Total Cost €

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EC-Contrib. €

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Partnership

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 AUTOMEATIC project word cloud

Explore the words cloud of the AUTOMEATIC project. It provides you a very rough idea of what is the project "AUTOMEATIC" about.

alternative    bill    comprising    giveaways    intellectual    horizontal    investment    risk    sales    rights    america    precise    initial    fresh    slice    regard    2019    markets    slower    points    maximise    filling    poultry    weights    materials    retailers    customers    robots    fixed    business    processors    autotfl    automatic    80    10    plan    stop    options    retail    error    slicing    feasibility    integration    damage    2023    automs    thicknesses    market    strategy    processed    payback    uses    thin    place    final    packed    waste    cover    automeatic    separate    mature    slices    equal    reducing    industry    economic    envisage    buy    accrued    meeting    months    leads    north    pick    safety    configuration    give    8mm    benefits    expensive    savings    lt    property    million    supermarkets    listing    hygiene    manual    selling    meat    profit    line    human    carry    125    least    750    yield    labour    standards    tray    quantification    weight    modules    evaluation    machine    risks    handling    global    packaging    modular    efficiency    solution    flexibility    slicer    trending    uniform    difficult    western   

Project "AUTOMEATIC" data sheet

The following table provides information about the project.

Coordinator
GRASSELLI SPA 

Organization address
address: VIA SALVO D'ACQUISTO 2C
city: ALBINEA RE
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website http://www.grasselli.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-05-01   to  2017-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    GRASSELLI SPA IT (ALBINEA RE) coordinator 50˙000.00

Map

 Project objective

Automeatic is a one stop, fresh meat horizontal slicing and packaging solution, especially for large scale poultry processors facing challenges in process efficiency and meeting retail standards. The current horizontal slicing methods give equal slice thicknesses, making it difficult to achieve precise packed weights required by supermarkets/retailers. This leads to giveaways waste of up to 10% of the product processed. Moreover, 80% of packaging industry uses the manual process, which is slower, has higher labour costs and risks (human error, safety and hygiene). The alternative pick-and-place robots for packaging are expensive and damage thin slices (<8mm.) Automeatic is a modular line solution comprising a controlled weight horizontal slicer (AutoMS) and an automatic tray-filling machine (AutoTFL) that will facilitate uniform packaging of precise weights. It will maximise yield and efficiency, reducing hygiene and safety risks, labour costs and giveaways. Due to the savings accrued in these areas, our customers will be able to payback their investment in Automeatic in 8 months. It costs €750,000, with options to buy separate AutoMS and AutoTFL modules. We envisage a profit of €7,125 million from 2019-2023 from the sales. Our initial target is the mature poultry markets of Western Europe and North America where reduction in fixed weight, labour costs and manual handling are trending selling points. Our solution will impact EU and global large meat processors in this regard with savings of at least €100,000 per month. Our phase 1 technical feasibility study will cover the evaluation of the technical requirements for the final line, quantification of economic benefits, assessment of integration flexibility and configuration then the listing of the bill of materials. We will also carry out a market study, risk assessment, draft an Intellectual Property Rights strategy and draft a business plan.

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The information about "AUTOMEATIC" are provided by the European Opendata Portal: CORDIS opendata.

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