SafeConsumE: Safer food through changed consumer behavior: Effective tools and products, communication strategies, education and a food safety policy reducing health burden from foodborne illnesses
Food safety violations at the consumer stage are common and nearly 40% of food-borne outbreaks are occurring in the domestic setting. The overall goal of SafeConsumE is to provide effective, science-based and sustainable strategies for food authorities, market actors and the research community to help consumers mitigate risk, thus reducing the health burden from food-borne illness in Europe. SafeconsumE will suggest, develop and evaluate:
1) Tools, technologies and products (e.g. sensors, apps, hygiene concepts, kitchen utensils) that stimulate safe practices;
2) Communication strategies that effectively stimulate adoption and market uptake of safer practices and tools/technologies;
3) Education programs increasing skills and knowledge aiding teenagers to handle food safely;
4) Dynamic, sustainable and inclusive policy models that stimulates and support national and EU level initiatives.
To achieve high implementation and innovation power, scientists will work together with consumers, authorities and different market actors under a new trans-disciplinary and multi-actor approach based on Theories of Practices combined with Design-driven innovation. Covering the five most important hazards causing food borne disease, consumer behavior across Europe will be described using a risk-based methodology and utilizing the strengths of high-throughput surveys together with in-depth qualitative methodology. New strategies will be developed taking into account their impact on risk reduction, documented consumer barriers for change and sustainability. SafeConsumE will support transformation towards a more healthy population and cost-efficacy by reduced foodborne illness, and a more sustainable community by less food-waste and environmentally friendly solutions.
Deliverables
List of deliverables.
A meta-analysis of the antecedents and consequences of different risk mitigation strategies ready
Documents, reports
2020-02-24 17:21:13
Results from experiments documenting effect of behaviour on hazard filled into Behaviour-risk map
Documents, reports
2020-02-24 17:21:12
Prevalence and pathogenic potential of T. gondii
Documents, reports
2020-02-24 17:21:13
Survey questionnaire (in 10 languages) and standardised measurement protocol
Documents, reports
2020-02-24 17:21:12
Overview of consumer behaviour and barriers filled into risk-behaviour map
Documents, reports
2020-02-24 17:21:12
A list of relevant risk mitigation interventions and messages ready
Documents, reports
2020-02-24 17:21:12
Protocols and templates for the transdisciplinary working model
Documents, reports
2020-02-24 17:21:12
Published data on the link between behaviour and hazard reduction filled into Behaviour-Risk map
Documents, reports
2020-02-24 17:21:13
Complete overview of tools/technologies available in the market filled into the Behaviour-risk map
Documents, reports
2020-02-24 17:21:12
Initial and final protocols and plans for all experimental work
Demonstrators, pilots, prototypes
2020-02-24 17:21:12
Protocols for generic HACCP analysis for interviews and survey
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "SAFECONSUME" project.
For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.
Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "SAFECONSUME" are provided by the European Opendata Portal: CORDIS opendata.
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