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MYPACK SIGNED

Best markets for the exploitation of innovative sustainable food packaging solutions

Total Cost €

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EC-Contrib. €

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Partnership

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Project "MYPACK" data sheet

The following table provides information about the project.

Coordinator
ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE 

Organization address
address: 16 RUE CLAUDE BERNARD
city: PARIS
postcode: 75231
website: www.actia-asso.eu

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website https://www.mypackfood.eu/
 Total cost 5˙757˙035 €
 EC max contribution 4˙649˙860 € (81%)
 Programme 1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
 Code Call H2020-SFS-2017-1
 Funding Scheme IA
 Starting year 2017
 Duration (year-month-day) from 2017-11-01   to  2021-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE FR (PARIS) coordinator 933˙769.00
2    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 475˙127.00
3    UNIVERSITAET HOHENHEIM DE (STUTTGART) participant 431˙725.00
4    NOVAMONT SPA IT (NOVARA) participant 319˙048.00
5    NATUREPLAST SAS FR (IFS) participant 289˙005.00
6    2B Srl IT (Mogliano Veneto) participant 270˙592.00
7    AVA BIOCHEM BSL AG CH (MUTTENZ) participant 235˙436.00
8    FURST GMBH DE (ERLANGEN) participant 221˙726.00
9    WIPAK WALSRODE GMBH & CO KG DE (BOMLITZ) participant 221˙726.00
10    NINETEK INNOVAZIONI PER L'AGRO-INDUSTRIA SRL IT (POTENZA) participant 212˙925.00
11    MPARMA STATHIS ANONYMI VIOMICHANIKIKAI EMPORIKI ETAIRIA EL (SINDOS) participant 204˙292.00
12    UNIVERSITA DEGLI STUDI DELLA BASILICATA IT (POTENZA) participant 174˙092.00
13    CENTRO INTERNAZIONALE DI ALTISTUDI AGRONOMICI MEDITERRANEI IT (VALENZANO) participant 154˙748.00
14    CONSERVATOIRE NATIONAL DES ARTS ET METIERS FR (PARIS CEDEX 03) participant 144˙820.00
15    STICHTING KENNISINSTITUUT DUURZAAM VERPAKKEN NL (DEN HAAG) participant 107˙493.00
16    NATURENVIE FR (PERIGNY) participant 101˙803.00
17    EUROPAISCHE PRUFGESELLSCHAFT FUR VERPACKUNGSRECYCLING GMBH DE (BONN) participant 82˙195.00
18    HIPP-WERK GEORG HIPP OHG DE (MUNCHEN) participant 62˙624.00
19    EUROPAISCHE LIZENZIERUNGSSYSTEME GMBH DE (BONN) participant 6˙706.00

Map

 Project objective

Mypack general objective is to help sustainable food packaging technologies to reach or to extend their market. It will provide general guidelines to select the best market for a new technology and to ensure the best commercial development, through (i) the best environmental efficiency (direct impacts of packaging, food waste impacts, optimized recycling composting combusting end life, preserved consumer health), (ii) the best consumer acceptability, and (iii) an optimized industrial feasibility. In order to do so, 3 ambitious SMART key objectives with associated KPIs will be considered during the Mypack project to promote the commercial development of: - Biodegradable and compostable packaging. - Packaging from renewable resources. - Elaborated (high barrier and active) packaging technologies. Barriers and challenges are clearly identified and solutions to overcome them are presented. 7 innovative sustainable food packaging solutions are considered of which 5 will be developed and exploited. The sustainable food packaging state of the art is comprehensively described and it is made clear how Mypack solutions will extend beyond it. Appropriate measures, in line with the work program, were selected to maximize the impact of the project. Mypack project targets the scope of the call throughout this proposal and is thus fully in line with the call objectives. A convincing exploitation plan is presented in the form of 7 work packages, 5 of which are technical in nature. Appropriate milestones and risks are considered in order to complete the project objectives in the due time. The Mypack consortium is composed of 18 partners, covering the academic, scientific and industrial world, including SMEs. Major stakeholders have provided letters of intent, showing their interest in the Mypack approach which will have essential impact in order to define the best markets for the exploitation of innovative sustainable food packaging solutions.

 Deliverables

List of deliverables.
Setting up of the website Documents, reports 2020-03-19 14:06:10
Communication and Dissemination materials (draft 1) Documents, reports 2020-03-19 14:06:10
Specific report on organic products (WP1) Documents, reports 2020-03-19 14:06:10
Specific report on sterilized baby food (WP1) Documents, reports 2020-03-19 14:06:10
Communication and Dissemination materials (draft 2) Documents, reports 2020-03-19 14:06:10
General guidelines, barriers and opportunities associated to industrial, macroeconomical, regulatory specifications Documents, reports 2020-03-19 14:06:10
Specific report on Fresh cut vegetable products (WP1) Documents, reports 2020-03-19 14:06:10

Take a look to the deliverables list in detail:  detailed list of MYPACK deliverables.

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The information about "MYPACK" are provided by the European Opendata Portal: CORDIS opendata.

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