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AROMAs-FLOW SIGNED

Biocatalytic flow reactors using extremophilic enzymes for a greener generation of aroma-compounds

Total Cost €

0

EC-Contrib. €

0

Partnership

0

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 AROMAs-FLOW project word cloud

Explore the words cloud of the AROMAs-FLOW project. It provides you a very rough idea of what is the project "AROMAs-FLOW" about.

versatility    appealing    strategies    twenty    advantages    perspective    innovative    agriculture    time    responsible    bacteria    green    economic    attributed    modern    flow    industry    society    batch    pesticides    acid    energy    nutrition    caused    eco    chemical    2020    last    aromas    extraction    efficient    create    environmental    shows    substrates    reactions    tune    risk    few    waste    oriented    local    shortages    acetic    transfer    platform    purposes    organic    conscious    alternative    heat    extraordinary    incentive    synthetic    reaction    biocatalysts    food    reactor    health    natural    combination    innovation    plants    aroma    economical    strategy    shorter    consumption    immobilized    cells    flavours    lifestyles    consumers    synthesis    mass    certain    sustainable    excellent    climate    sustainability    reduce    types    efforts    attractive    outcomes    chemistry    compounds    enzymes    practical    mixing    drawn    preference    care    routes    biocatalysis   

Project "AROMAs-FLOW" data sheet

The following table provides information about the project.

Coordinator
THE UNIVERSITY OF NOTTINGHAM 

Organization address
address: University Park
city: NOTTINGHAM
postcode: NG7 2RD
website: www.nottingham.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
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 Coordinator Country United Kingdom [UK]
 Total cost 183˙454 €
 EC max contribution 183˙454 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2017
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2018
 Duration (year-month-day) from 2018-04-01   to  2020-03-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    THE UNIVERSITY OF NOTTINGHAM UK (NOTTINGHAM) coordinator 183˙454.00

Map

 Project objective

In tune with sustainable chemistry, the use of enzymes for synthetic purposes has indeed drawn much attention as it is seen as an eco-friendly process. From another perspective, flow reactor technology represents one of the new strategies introduced in last few years to advance sustainability of organic synthesis and shows many advantages compared with traditional batch methods, including improved heat and mass transfer, efficient mixing of substrates and shorter reactions time. AROMAs-FLOW innovative strategy involves a combination of flow reactor technology and biocatalysis to create an efficient and modern platform oriented to a green production of natural food compounds and capable of extraordinary versatility and reaction innovation. The excellent opportunities offered by using immobilized biocatalysts under flow reaction conditions, represent a research field of certain growth. Twenty target aroma-compounds, three types of enzymes as well as acetic acid bacteria as whole cells have been selected to focus the efforts on specific synthetic problems, and to efficiently implement knowledge transfer to practical applications. The innovative AROMAs-FLOW project will offer an attractive economical incentive to the food industry because of consumers’ preference for natural products, attributed to increasing health- and nutrition-conscious lifestyles, as well as an alternative to traditional agriculture at risk of possible shortages caused by local condition production (climate, pesticides etc.) and the responsible care of natural resources. Furthermore, alternative “natural” routes for flavours production in addition to plants extraction, are becoming increasingly appealing. In agreement with Europe 2020 strategy, the outcomes of my research will reduce the cost of energy consumption and chemical waste with a significant economic and environmental impact on the society.

 Publications

year authors and title journal last update
List of publications.
2018 Contente Martina Letizia
Keep the flow: In-line technologies for pure products
published pages: , ISSN: 0392-839X, DOI:
Chemistry Today 2020-01-30
2019 Contente Martina Letizia, Paradisi Francesca
Transaminase-Catalyzed Continuous Synthesis of Biogenic Aldehydes
published pages: , ISSN: 1439-4227, DOI:
ChemBioChem 2020-01-30
2019 Chiarelli Perdomo Igor, Gianolio Stefania, Pinto Andrea, Romano Diego, Contente Martina Letizia, Paradisi Francesca, Molinari Francesco
Efficient enzymatic preparation of flavour esters in water
published pages: , ISSN: 0021-8561, DOI:
Journal of Agricultural and Food Chemistry 2020-01-30
2018 Contente Martina Letizia, Tamborini Lucia
Microreattori e biocatalisi: come minimizzare il divario tra ricerca accademica e industria
published pages: , ISSN: , DOI:
2020-01-30
2019 Contente Martina Letizia, Molinari Francesco
Let’s stick together for continuous flow biocatalysis
published pages: , ISSN: 2520-1158, DOI:
Nature Catalysis 2020-01-30
2019 Tamborini Lucia, Contente Martina Letizia, Romano Diego
Ossidoriduzioni biocatalitiche in reattori a flusso
published pages: , ISSN: , DOI:
2020-01-30
2018 Contente Martina Letizia, Molinari Francesco
Re-Make/Re-Model: recent breakthroughs on the road to practicable and diversified biocatalytical processes
published pages: , ISSN: 0392-839X, DOI:
Chemistry today 2020-01-30
2019 Roura-Padrosa David, De Vitis Valerio, Contente Martina Letizia, Molinari Francesco, Paradisi Francesca
Overcoming water insolubility in flow: Enantioselective hydrolysis of Naproxen Ester
published pages: , ISSN: 2073-4344, DOI:
Catalysts 2020-01-30
2019 Contente Martina Letizia, Farris, Stefano, Tamborini Lucia, Molinari Francesco, Paradisi Francesca
Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: A five-minute intensified process
published pages: , ISSN: 1463-9262, DOI:
Green Chemistry 2020-01-30
2018 Contente Martina Letizia, Pinto Andrea, Molinari Francesco, Paradisi Francesca
Biocatalytic N-Acylation of Amines in Water Using an Acyltransferase from Mycobacterium smegmatis
published pages: , ISSN: 1615-4150, DOI:
Advanced Synthesis and Catalysis 2020-01-30

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