Explore the words cloud of the AROMAs-FLOW project. It provides you a very rough idea of what is the project "AROMAs-FLOW" about.
The following table provides information about the project.
Coordinator |
THE UNIVERSITY OF NOTTINGHAM
Organization address contact info |
Coordinator Country | United Kingdom [UK] |
Total cost | 183˙454 € |
EC max contribution | 183˙454 € (100%) |
Programme |
1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility) |
Code Call | H2020-MSCA-IF-2017 |
Funding Scheme | MSCA-IF-EF-ST |
Starting year | 2018 |
Duration (year-month-day) | from 2018-04-01 to 2020-03-31 |
Take a look of project's partnership.
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1 | THE UNIVERSITY OF NOTTINGHAM | UK (NOTTINGHAM) | coordinator | 183˙454.00 |
In tune with sustainable chemistry, the use of enzymes for synthetic purposes has indeed drawn much attention as it is seen as an eco-friendly process. From another perspective, flow reactor technology represents one of the new strategies introduced in last few years to advance sustainability of organic synthesis and shows many advantages compared with traditional batch methods, including improved heat and mass transfer, efficient mixing of substrates and shorter reactions time. AROMAs-FLOW innovative strategy involves a combination of flow reactor technology and biocatalysis to create an efficient and modern platform oriented to a green production of natural food compounds and capable of extraordinary versatility and reaction innovation. The excellent opportunities offered by using immobilized biocatalysts under flow reaction conditions, represent a research field of certain growth. Twenty target aroma-compounds, three types of enzymes as well as acetic acid bacteria as whole cells have been selected to focus the efforts on specific synthetic problems, and to efficiently implement knowledge transfer to practical applications. The innovative AROMAs-FLOW project will offer an attractive economical incentive to the food industry because of consumers’ preference for natural products, attributed to increasing health- and nutrition-conscious lifestyles, as well as an alternative to traditional agriculture at risk of possible shortages caused by local condition production (climate, pesticides etc.) and the responsible care of natural resources. Furthermore, alternative “natural” routes for flavours production in addition to plants extraction, are becoming increasingly appealing. In agreement with Europe 2020 strategy, the outcomes of my research will reduce the cost of energy consumption and chemical waste with a significant economic and environmental impact on the society.
year | authors and title | journal | last update |
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2018 |
Contente Martina Letizia Keep the flow: In-line technologies for pure products published pages: , ISSN: 0392-839X, DOI: |
Chemistry Today | 2020-01-30 |
2019 |
Contente Martina Letizia, Paradisi Francesca Transaminase-Catalyzed Continuous Synthesis of Biogenic Aldehydes published pages: , ISSN: 1439-4227, DOI: |
ChemBioChem | 2020-01-30 |
2019 |
Chiarelli Perdomo Igor, Gianolio Stefania, Pinto Andrea, Romano Diego, Contente Martina Letizia, Paradisi Francesca, Molinari Francesco Efficient enzymatic preparation of flavour esters in water published pages: , ISSN: 0021-8561, DOI: |
Journal of Agricultural and Food Chemistry | 2020-01-30 |
2018 |
Contente Martina Letizia, Tamborini Lucia Microreattori e biocatalisi: come minimizzare il divario tra ricerca accademica e industria published pages: , ISSN: , DOI: |
2020-01-30 | |
2019 |
Contente Martina Letizia, Molinari Francesco Let’s stick together for continuous flow biocatalysis published pages: , ISSN: 2520-1158, DOI: |
Nature Catalysis | 2020-01-30 |
2019 |
Tamborini Lucia, Contente Martina Letizia, Romano Diego Ossidoriduzioni biocatalitiche in reattori a flusso published pages: , ISSN: , DOI: |
2020-01-30 | |
2018 |
Contente Martina Letizia, Molinari Francesco Re-Make/Re-Model: recent breakthroughs on the road to practicable and diversified biocatalytical processes published pages: , ISSN: 0392-839X, DOI: |
Chemistry today | 2020-01-30 |
2019 |
Roura-Padrosa David, De Vitis Valerio, Contente Martina Letizia, Molinari Francesco, Paradisi Francesca Overcoming water insolubility in flow: Enantioselective hydrolysis of Naproxen Ester published pages: , ISSN: 2073-4344, DOI: |
Catalysts | 2020-01-30 |
2019 |
Contente Martina Letizia, Farris, Stefano, Tamborini Lucia, Molinari Francesco, Paradisi Francesca Flow-based enzymatic synthesis of melatonin and other high value tryptamine derivatives: A five-minute intensified process published pages: , ISSN: 1463-9262, DOI: |
Green Chemistry | 2020-01-30 |
2018 |
Contente Martina Letizia, Pinto Andrea, Molinari Francesco, Paradisi Francesca Biocatalytic N-Acylation of Amines in Water Using an Acyltransferase from Mycobacterium smegmatis published pages: , ISSN: 1615-4150, DOI: |
Advanced Synthesis and Catalysis | 2020-01-30 |
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The information about "AROMAS-FLOW" are provided by the European Opendata Portal: CORDIS opendata.