Explore the words cloud of the S3FOOD project. It provides you a very rough idea of what is the project "S3FOOD" about.
The following table provides information about the project.
Coordinator |
FLANDERS' FOOD
Organization address contact info |
Coordinator Country | Belgium [BE] |
Total cost | 5˙038˙447 € |
EC max contribution | 4˙998˙322 € (99%) |
Programme |
1. H2020-EU.2.3.2.2. (Enhancing the innovation capacity of SMEs) |
Code Call | H2020-INNOSUP-2018-01-two-stage |
Funding Scheme | IA |
Starting year | 2019 |
Duration (year-month-day) | from 2019-05-01 to 2022-04-30 |
Take a look of project's partnership.
Smart Sensor Systems for Food safety, quality control and resource efficiency in the food processing industry (S3FOOD) will facilitate the modernisation and digitalisation of the food processing industry. S3FOOD will stimulate the integration of IoT and related technologies via the implementation of smart sensor systems in the food production processes in order to improve quality control, resource efficiency and the follow-up of food safety in the food production process. S3FOOD brings together clusters with a background in food processing industry, IoT, ICT and sensor technology. It will strengthen current and develop new cross-sectoral industrial value chains within the food production and processing industries through a combination of direct and indirect innovation actions, as well as support and capacity building measures. S3FOOD sets up a network of living labs, organize cross-sectoral, cross-border matchmaking/business/investment events, demonstrations and study visits for SMEs across geographical borders, sectors and with different innovation actors. An innovation voucher scheme will support the realisation of high-TRL, large scale, demonstration and commercialisation projects across Europe. Besides the consortium network, associated clusters from the S3 platform on Smart Sensor Systems 4 agri-food and other networks will support the outreach to SMEs across the EU. More than 2000 SMEs will be reached. More than 200 SME will participate in matchmaking events. A turnover growth rate of 30% is targeted in the SMEs having participated in support cases one year after the end of the project, preserving / creating more than 1000 jobs after the end of the project and by 2025. S3FOOD will operate for 3 years and has a total budget of € 5.038.447,50, €3.993.000 of which will directly benefit SMEs (79%). € 2.875.000 of the budget is targeted to provide innovation vouchers, and catalyse large-scale demonstration with commercialisation projects with 62 beneficiaries.
\'Business coaching set’ elaborated and available for the support of SMEs | Other | 2020-04-25 13:57:24 |
‘Technology training set’ elaborated and available with webinars and face-to-face trainings | Other | 2020-04-25 13:57:24 |
Additional tools and information available on the S3FOOD website as part of the virtual, open collaboration space | Other | 2020-04-25 13:57:25 |
SMEs voucher call 1 | Documents, reports | 2020-04-25 13:57:24 |
Strategic vision, implementation roadmap and thematic priorities for the S3FOOD project | Other | 2020-04-25 13:57:25 |
Communication and dissemination strategy | Documents, reports | 2020-04-25 13:57:24 |
Communication platforms and visual identity | Websites, patent fillings, videos etc. | 2020-04-25 13:57:24 |
Take a look to the deliverables list in detail: detailed list of S3FOOD deliverables.
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The information about "S3FOOD" are provided by the European Opendata Portal: CORDIS opendata.
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