TRANSBIO
BioTRANSformation of by-products from fruit and vegetable processing industry into valuable BIOproducts
| Coordinatore | FUNDACION TECNALIA RESEARCH & INNOVATION
Organization address
address: PARQUE TECNOLOGICO DE MIRAMON PASEO MIKELETEGI 2 contact info |
| Nazionalità Coordinatore | Spain [ES] |
| Totale costo | 4˙026˙840 € |
| EC contributo | 2˙989˙465 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2011-5 |
| Funding Scheme | CP-TP |
| Anno di inizio | 2011 |
| Periodo (anno-mese-giorno) | 2011-12-01 - 2015-11-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
FUNDACION TECNALIA RESEARCH & INNOVATION
Organization address
address: PARQUE TECNOLOGICO DE MIRAMON PASEO MIKELETEGI 2 contact info |
ES (DONOSTIA-SAN SEBASTIAN) | coordinator | 356˙755.00 |
| 2 |
ORGANIC WASTE SYSTEMS NV
Organization address
address: DOK NOORD 5 contact info |
BE (GENT) | participant | 244˙670.00 |
| 3 |
BIOTREND - INOVACAO E ENGENHARIA EM BIOTECNOLOGIA SA
Organization address
address: "Biocant Park - Nucleo 4, Lote 2" contact info |
PT (Cantanhede) | participant | 243˙598.00 |
| 4 |
NATURSTOFF-TECHNIK GMBH
Organization address
address: STENDORFER STRASSE 2 contact info |
DE (RITTERHUDE) | participant | 232˙100.00 |
| 5 |
BIOESPLORA SRL
Organization address
address: VIA DELLA REPUBBLICA 51 contact info |
IT (SAN MICHELE SALENTINO) | participant | 212˙000.00 |
| 6 |
PROTEOS BIOTECH S.L.U.
Organization address
address: Calle Almansa 14 contact info |
ES (Albacete) | participant | 208˙550.00 |
| 7 | Nome Ente NON disponibile | ES | participant | 202˙800.00 |
| 8 |
UNIVERSIDADE DO MINHO
Organization address
address: Largo do Paco contact info |
PT (BRAGA) | participant | 193˙080.00 |
| 9 |
UNIVERSIDAD AUTONOMA METROPOLITANA
Organization address
address: "Prolongacion Canal de Miramontes (Col. ex Hacienda de San Juan de Dios, Delegacion Tlalpan) 3855" contact info |
MX (MEXICO D.F.) | participant | 189˙150.00 |
| 10 |
WETLANDS INCUBATOR SPRL
Organization address
address: RUE DU LAID BURNIAT 5 contact info |
BE (LOUVAIN LA NEUVE) | participant | 188˙628.00 |
| 11 |
VEREIN ZUR FOERDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN E.V.
Organization address
address: An der Karlstadt 10 contact info |
DE (BREMERHAVEN) | participant | 176˙665.00 |
| 12 |
PROMIC SA
Organization address
address: "CARRETERA C-17 KM 72,5" contact info |
ES (LES MASIES DE VOLTREGA) | participant | 146˙440.00 |
| 13 |
BIOZOON GMBH
Organization address
address: Fischkai, 1 contact info |
DE (BREMERHAVEN) | participant | 146˙386.00 |
| 14 |
TRITECC SRL
Organization address
address: STR COSMINULUI 8 contact info |
RO (CLUJ NAPOCA) | participant | 103˙243.00 |
| 15 |
University of Costa Rica
Organization address
city: Pedro contact info |
CR (Pedro) | participant | 93˙000.00 |
| 16 |
SOLUCIONES VERDES SRL
Organization address
address: MARCELO TORCUATO DE ALVEAR 3304 contact info |
AR (BUENOS AIRES) | participant | 52˙400.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The main aim of TRANSBIO is the implementation of an innovative cascading concept for the valorisation of sub-products from fruit and vegetable processing industry using environmental friendly biotechnological solutions like fermentation and enzyme-conversion strategies to obtain valuable bioproducts like plastics (PHB), nutraceuticals / platform chemical succinic acid and enzymes for detergent applications. TRANSBIO will characterize and select appropriate by-products from fruit and vegetable processing industry, followed by adapted pre-treatment and enzymatic hydrolysis procedures to obtain fermentable sugars for microbial fermentation. In order to obtain a broad application potential for the by-products selected, the project will investigate three different fermentation strategies – submerged cultivation (SmF) in liquid media (bacteria, yeasts) and solid state fermentation (SSF) (fungi). Beside optimisation and up-scaling of fermentation Protocols, down-stream processing will be developed keeping in mind economical feasibility, sustainability as well as end-product formation (intracellular, extra cellular). The procedures will be optimised for extra cellular succinic acid production in SmF using novel non-conventional yeast strains and extracelluar enzyme formation in SSF under utilisation of fungi as well as intracellular PHB formation in SmF with bacteria. The obtained PHB will be tested for their packaging application, enzymes will be proved for detergent utilisation and succinic acid will be purified for food application. Beside, original and pre-treated by-products as well as remaining biomass from fermentation strategies will be tested for their potential to be used as feedstock for biogas production via anaerobic digestion.'
Introduzione (Teaser)
Sixteen partners from European and South American research institutes and companies are looking into environmentally friendly ways to create new bio-products from fruit and vegetable by-products.