XYLANASES

Xylanases as models for understanding enzymatic catalysis

 Coordinatore UNIVERSITY OF YORK 

 Organization address address: HESLINGTON
city: YORK NORTH YORKSHIRE
postcode: YO10 5DD

contact info
Titolo: Mr.
Nome: David
Cognome: Hudson
Email: send email
Telefono: +44 1904 32 4419
Fax: +44 1904 32 4119

 Nazionalità Coordinatore United Kingdom [UK]
 Totale costo 176˙368 €
 EC contributo 176˙368 €
 Programma FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Code Call FP7-PEOPLE-2011-IOF
 Funding Scheme MC-IOF
 Anno di inizio 2012
 Periodo (anno-mese-giorno) 2012-08-20   -   2014-08-19

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    UNIVERSITY OF YORK

 Organization address address: HESLINGTON
city: YORK NORTH YORKSHIRE
postcode: YO10 5DD

contact info
Titolo: Mr.
Nome: David
Cognome: Hudson
Email: send email
Telefono: +44 1904 32 4419
Fax: +44 1904 32 4119

UK (YORK NORTH YORKSHIRE) coordinator 176˙368.80

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

mechanisms    enzyme    subtle    active    enzymes    configurations    sites    residues    reactions    professor    molecular    catalysis    remote    site    protein   

 Obiettivo del progetto (Objective)

'Enzymes are essential for catalysis of the biochemical reactions that are characteristic of all living cells. Detailed explorations of these transformations have afforded a wealth of insight into the mechanisms of enzyme catalysis, heralding a range of enzyme applications. In spite of these advancements, further mechanistic studies on the fundamentals of enzymatic catalysis are still essential if we are to fully understand how enzymes effect the considerable 10e17 fold rate enhancements achieved under physiological conditions. A major challenge is to understand how the remote parts of the protein contribute to catalysis, that is; why are enzymes so big and how can mutations distant from the active site influence catalysis? Given that proteins are commonly built from only 20 amino acids, it seems reasonable a priori that during evolution of an enzyme, mutation of residues at remote sites have occurred to optimize the necessarily subtle changes in transition state configurations which must be achieved at the active site. Glycosidases are particularly appropriate model systems for such studies since they are ubiquitous, amenable to kinetic, structural and mutagenic studies and well organised into sequence defined glycoside hydrolase families. The xylanases from Cellulomonas fimi (Cex) and Bacillus circulans (Bcx) have been established as among the best mechanistically and structurally characterised enzymes, making them ideal systems with which to probe the roles played by remote residues in catalysis. In this project the fellow, Dr Martin A. Fascione will adopt a multidisciplinary approach to determine how subtle changes to TS configurations are transmitted from remote sites in enzymes using a combination of molecular biology, mutagenesis, protein semisynthesis, enzyme kinetics, protein NMR, all during the outgoing phase with Professor Stephen G. Withers (UBC), and protein X-ray crystallography during the reintegration phase with Professor Gideon J. Davies FRS (York).'

Introduzione (Teaser)

Enzymes can substantially speed up chemical reactions and are essential ingredients in many industrial processes. EU research investigated the molecular mechanisms involved in enzyme catalysis

Altri progetti dello stesso programma (FP7-PEOPLE)

REAL (2013)

"Resilience in East African Landscapes: Identifying critical thresholds and sustainable trajectories – past, present and future"

Read More  

EUROEAST (2008)

"Biogeographic Relationships Among the Mountain Ranges of Europe, Middle East and Asia: Evolution, Phylogeny and Phylogeography of the Genus Wulfenia"

Read More  

RED-FPT (2008)

Red-Shifted Fluorescence Protein Tomography

Read More