Coordinatore | QUEEN'S UNIVERSITY BELFAST
Organization address
address: University Road contact info |
Nazionalità Coordinatore | United Kingdom [UK] |
Totale costo | 7˙852˙655 € |
EC contributo | 5˙999˙814 € |
Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
Code Call | FP7-KBBE-2012-6-singlestage |
Funding Scheme | CP-TP |
Anno di inizio | 2013 |
Periodo (anno-mese-giorno) | 2013-02-01 - 2017-01-31 |
# | ||||
---|---|---|---|---|
1 |
QUEEN'S UNIVERSITY BELFAST
Organization address
address: University Road contact info |
UK (BELFAST) | coordinator | 420˙436.00 |
2 |
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Organization address
address: Oak Park contact info |
IE (CARLOW) | participant | 911˙591.00 |
3 |
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.
Organization address
address: Passeig de Gracia, 44 3 planta contact info |
ES (BARCELONA) | participant | 729˙519.00 |
4 |
LEIBNIZ-INSTITUT FUR NUTZTIERBIOLOGIE
Organization address
address: WILHELM-STAHL-ALLEE 2 contact info |
DE (DUMMERSTORF) | participant | 707˙633.00 |
5 |
AARHUS UNIVERSITET
Organization address
address: Nordre Ringgade 1 contact info |
DK (AARHUS C) | participant | 557˙972.00 |
6 |
AGRIFOOD AND BIOSCIENCES INSTITUTE
Organization address
address: NEWFORGE LANE 18A contact info |
UK (Belfast) | participant | 468˙099.00 |
7 |
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT, BILDUNG UND FORSCHUNG
Organization address
address: Bundeshaus Ost contact info |
CH (BERN) | participant | 459˙152.00 |
8 |
VETERINAERMEDIZINISCHE UNIVERSITAET WIEN
Organization address
address: Veterinaerplatz 1 contact info |
AT (VIENNA) | participant | 422˙679.00 |
9 |
DELACON BIOTECHNIK
Organization address
address: WEISSENWOLFFSTRASSE 14 A contact info |
AT (STEYREGG) | participant | 404˙792.00 |
10 |
UNIWERSYTET TECHNOLOGICZNO PRZYRODNICZY IM JANA I JEDRZEJA SNIADECKICH W BYDGOSZCZY
Organization address
address: KORDECKIEGO 20 contact info |
PL (BYDGOSZCZ) | participant | 230˙821.00 |
11 |
DI ANDREAS MOSER RTD SERVICES -RTDS
Organization address
address: KIRSCHENTALGASSE 10 TOP 1 contact info |
AT (INNSBRUCK) | participant | 189˙040.00 |
12 |
Industrial Tecnica Pecuaria S.A.
Organization address
address: AVENIDA DE ROMA 157 - 7 pl contact info |
ES (Barcelona) | participant | 164˙408.00 |
13 |
HERMITAGE PEDIGREE PIGS LTD
Organization address
address: SION ROAD THE HERMITAGE contact info |
IE (KILKENNY) | participant | 133˙360.00 |
14 |
INSTYTUT BIOCHEMII I BIOFIZYKI POLSKIEJ AKADEMII NAUK
Organization address
address: PAWINSKIEGO 5A contact info |
PL (WARSZAWA) | participant | 75˙249.00 |
15 |
UNIWERSYTET PRZYRODNICZY W POZNANIU*
Organization address
address: ULICA WOJSKA POLSKIEGO 28 contact info |
PL (POZNAN) | participant | 64˙846.00 |
16 |
DEVENISH NUTRITION LTD
Organization address
address: DUNCRUE STREET 96 contact info |
UK (BELFAST) | participant | 60˙217.00 |
17 |
COBB EUROPE LIMITED
Organization address
address: SEVERALLS LANE OYSTER HOUSE contact info |
UK (COLCHESTER) | participant | 0.00 |
18 |
UNIVERSITY OF LINCOLN
Organization address
address: Brayford Pool contact info |
UK (LINCOLN) | participant | 0.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'ECO-FCE’s objective is to firstly understand the interactions within the monogastric biological system which create diversity, optimise feed use efficiency and reduce greenhouse gas emissions, nitrogen and phosphorus excretion, whilst not adversely affecting animal health, welfare or product quality. Secondly, ECO-FCE will develop industry-ready tools which will facilitate the selection of breeding stock and nutritional strategies for improved gut health and functionality and host performance. ECO-FCE will achieve these objectives through five scientific work packages. Work package 1 involves a systematic literature review which will collate information in the open and grey literature on the effect of nutrition, gut characteristics and host genetics on feed use efficiency, nutrient utilization, greenhouse gas emissions, nitrogen and phosphorus excretion in pigs and poultry. Work package 2 will focus on the effect of nutrition. Aspects including how and when feed is offered and diet ingredients (raw materials and feed additives) will be investigated. Particular focus will be on nutritional strategies to reduce N and P excretion and to accurately determine and reduce GHG emissions. The effect of environment pre birth and nutrition post birth in pigs will also be investigated. Data and samples from WP 2 will then be used in WPs 3 and 4. Initial work in work packages 3 and 4 will specifically focus on common gut and host genetic factors which promote good or poor FCE. Other work in WP 3 will then investigate the feasibility of inoculating pigs and poultry with this ‘good’ gut microflora. WP 4 will focus on host genomics and will specifically attempt to relate genomic variation to variation in FCE. Further work in this work package will apply 'omics' techniques and will aim to derive biomarkers as tools to improve monogastric FCE. In WP 5 novel, industry-ready tools in the form of models will be developed and tested using data collated throughout the project.'
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