THRIVE-RITE

"Natural Compounds to enhance Productivity, Quality and Health in Intensive Farming Systems."

 Coordinatore BIOATLANTIS 

 Organization address address: KERRY TECHNOLOGY PARK
city: TRALEE

contact info
Titolo: Mr.
Nome: John T.
Cognome: Sullivan
Email: send email
Telefono: 353667000000

 Nazionalità Coordinatore Ireland [IE]
 Sito del progetto http://www.thriverite.eu/
 Totale costo 1˙688˙104 €
 EC contributo 1˙295˙999 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2012
 Funding Scheme BSG-SME
 Anno di inizio 2012
 Periodo (anno-mese-giorno) 2012-08-01   -   2014-09-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    BIOATLANTIS

 Organization address address: KERRY TECHNOLOGY PARK
city: TRALEE

contact info
Titolo: Mr.
Nome: John T.
Cognome: Sullivan
Email: send email
Telefono: 353667000000

IE (TRALEE) coordinator 421˙032.75
2    TRULY IRISH COUNTRY FOOD LIMITED

 Organization address address: PARK ROAD 1 PARK MEWS CHARLEVILLE
city: CORK

contact info
Titolo: Mr.
Nome: James
Cognome: Taylor
Email: send email
Telefono: +353 63 32468

IE (CORK) participant 343˙076.00
3    DROBEX - AGRO SP ZOO

 Organization address address: MAKOWISKA 12
city: SOLEC KUJAWSKI
postcode: 86-050

contact info
Titolo: Mr.
Nome: Krzysztof
Cognome: Krajewski
Email: send email
Telefono: 48509018688

PL (SOLEC KUJAWSKI) participant 301˙236.75
4    CLASADO INGREDIENTS LIMITED

 Organization address address: BISAZZA STREET 21 REGENT HOUSE OFFICE 21
city: SLIEMA
postcode: SLM 1641

contact info
Titolo: Mr.
Nome: Graham
Cognome: Waters
Email: send email
Telefono: 35621341219

MT (SLIEMA) participant 221˙767.00
5    UNIWERSYTET TECHNOLOGICZNO PRZYRODNICZY IM JANA I JEDRZEJA SNIADECKICH W BYDGOSZCZY

 Organization address address: KORDECKIEGO 20
city: BYDGOSZCZ
postcode: 85225

contact info
Titolo: Prof.
Nome: Marek
Cognome: Bednarczyk
Email: send email
Telefono: 48523749783
Fax: 48523749794

PL (BYDGOSZCZ) participant 3˙129.06
6    AGRIFOOD AND BIOSCIENCES INSTITUTE

 Organization address address: NEWFORGE LANE 18A
city: Belfast
postcode: BT9 5PX

contact info
Titolo: Dr.
Nome: Michael
Cognome: Welsh
Email: send email
Telefono: 442891000000

UK (Belfast) participant 2˙881.00
7    UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN

 Organization address address: BELFIELD
city: DUBLIN
postcode: 4

contact info
Titolo: Mr.
Nome: Donal
Cognome: Doolan
Email: send email
Telefono: 35317161656
Fax: 35317161216

IE (DUBLIN) participant 2˙876.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

performance    benefits    maximising    industry    additives    feed    livestock    solutions    pig    meat    food    quality    impact    rite    animal    health    life    sectors    sme    alternatives    antibiotics    poultry    natural    reducing    thrive   

 Obiettivo del progetto (Objective)

'Pig and poultry farming are amongst the most important agricultural activities in the EU, and significant performance gains were previously achieved through the use of in-feed antibiotics. The THRIVE-RITE project aims to provide a strong competitive advantage in these sectors by maximising the performance using natural feed additives as alternatives to the use of in-feed growth promoting antibiotics, which were recently banned in agriculture. Therefore, as antibiotic growth-promoting effects are no longer available to the industry, there is an urgent need to find innovative and long term solutions to maximising the growth performance and efficiency within the pig and poultry sectors to ensure the benefits of safe, wholesome and a sustainable supply of quality food products to the end user can be achieved. The THRIVE-RITE project will address these issues by undertaking a comprehensive programme of nutrition research to inform the industry of the benefits of functional foods derived from natural sources as additives to animal feed. Natural feed additives produced by a consortia of SME’s will be assessed by research partners to determine (1) their impact on infectious agents that cause major production losses in the pig and poultry industries, (2) to enhance the safety of meat products by reducing the presence of three of the major bacterial infections associated with human food-borne illness (Salmonella, Campylobacter and E. coli species) and (3) antioxidant value to pig and poultry meat for improving its quality and shelf life. The project will be of benefit to and impact on primary livestock producers, animal health and welfare, SME’s and provide a higher quality product to the end consumer. THRIVE-RITE provides a clear potential for alternatives to in-feed antibiotics and the program is designed to ensure that the information is disseminated to provide effective tools and long-term solutions to the industry for livestock health and production management.'

Introduzione (Teaser)

An EU-funded project has validated new technologies for reducing pathogen, reducing mortality and improving life-time growth performance, maternal immune transfer and meat quality in pig and poultry.

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