NUTRILAB
NUTritional LABeling Study in Black Sea Region Countries
| Coordinatore | Institutul de Microbiologie si Biotehnologie
Organization address
address: Academiei 1 contact info |
| Nazionalità Coordinatore | Moldova, Republic of [MD] |
| Totale costo | 484˙500 € |
| EC contributo | 484˙500 € |
| Programma | FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013) |
| Code Call | FP7-PEOPLE-2012-IRSES |
| Funding Scheme | MC-IRSES |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-01-01 - 2015-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
Institutul de Microbiologie si Biotehnologie
Organization address
address: Academiei 1 contact info |
MD (Chisinau) | coordinator | 74˙100.00 |
| 2 |
UNIVERSITATEA TRANSILVANIA DIN BRASOV
Organization address
address: Bd Eroilor 29 contact info |
RO (Brasov) | participant | 91˙200.00 |
| 3 |
UNIVERSITATEA POLITEHNICA DIN TIMISOARA
Organization address
address: PIATA VICTORIEI 2 contact info |
RO (TIMISOARA) | participant | 72˙200.00 |
| 4 |
University of Food Technologies
Organization address
address: MARITZA BOULEVARD 26 contact info |
BG (PLOVDIV) | participant | 72˙200.00 |
| 5 |
UNIVERSITY OF RUSE ANGEL KANCHEV
Organization address
address: STUDENTSKA STREET 8 contact info |
BG (RUSE) | participant | 57˙000.00 |
| 6 |
Universitatea Tehnica a Moldovei
Organization address
address: Stefan cel Mare 168 contact info |
MD (Chisinau) | participant | 49˙400.00 |
| 7 |
UNIVERSITATEA LUCIAN BLAGA DIN SIBIU
Organization address
address: BD VICTORIEI 10 contact info |
RO (SIBIU) | participant | 38˙000.00 |
| 8 |
FUNDATIA PENTRU CULTURA SI INVATAMANT IOAN SLAVICI
Organization address
address: STARDA DR IOAN BONTILA 21 AP 2 contact info |
RO (TIMISOARA) | participant | 30˙400.00 |
Mappa
Word cloud
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
Obiettivo del progetto (Objective)
'Health professionals agree that the relationship between diet and health is important. Our eating habits can help or hurt our overall health and well-being. Good eating habits include being a smart shopper and selecting foods that reflect the Dietary Guidelines. The food label was designed to help people choose foods for a healthful diet. By using the food label, we can compare the nutrient content of similar foods, see how foods fit into our overall diets, and understand the relationship between certain nutrients and diseases. Health claims describe the relationship between a nutrient or a food and the risk of a disease. Products that make a health claim must contain a defined amount of the nutrient that is directly linked to the health-related condition.Nutrition labels can help you choose between products, and keep a check on the amount of foods high in fat, salt and added sugars that you're eating. Nutrition labels can also provide information on how a particular food or drink product fits into your daily diet. Consumers are often confused by health claims on food labels, according to a review of research carried out on behalf of the Agency in anticipation of a new European regulation on health and nutrition claims. The overall aims of NUTRILAB are: Bring together, review and analyze current research on consumer understanding of claims, and also labeling where this would inform our knowledge of consumer understanding of claims. Gather information on how consumer understanding of claims varies across different population groups, to gain insight into the understanding of the 'average consumer'. Draw conclusions from existing research to see whether there are areas where further information would be useful, and to inform the direction that any additional research conducted in future could take.
We will reach these targets as a multidisciplinary team across Europe, sharing knowledge, developing new approaches.'