MUSE-TECH
MUlti SEnsor Technology for management of food processes
| Coordinatore | INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.
Organization address
address: Passeig de Gracia, 44 3 planta contact info |
| Nazionalità Coordinatore | Spain [ES] |
| Totale costo | 3˙962˙310 € |
| EC contributo | 2˙977˙424 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-10-01 - 2016-09-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
INSTITUT DE RECERCA I TECNOLOGIA AGROALIMENTARIES.
Organization address
address: Passeig de Gracia, 44 3 planta contact info |
ES (BARCELONA) | coordinator | 483˙995.00 |
| 2 |
GASERA OY
Organization address
address: TYKISTOKATU 4 contact info |
FI (TURKU) | participant | 448˙840.00 |
| 3 |
PEACOCK TECHNOLOGY LIMITED
Organization address
address: ALPHA CENTRE UNIT 4 contact info |
UK (STIRLING STIRLINGSHIRE) | participant | 323˙984.00 |
| 4 |
UNIVERSITY OF STRATHCLYDE
Organization address
address: Richmond Street 16 contact info |
UK (GLASGOW) | participant | 297˙400.00 |
| 5 |
Teknologian tutkimuskeskus VTT Oy
Organization address
address: Vuorimiehentie 3 contact info |
FI (Espoo) | participant | 275˙221.00 |
| 6 |
CAMPDEN BRI
Organization address
address: STATION ROAD contact info |
UK (Chipping Campden) | participant | 259˙032.00 |
| 7 |
FUNDACIO INSTITUT DE CIENCIES FOTONIQUES
Organization address
address: AVINGUDA CARL FRIEDRICH GAUSS 3 contact info |
ES (Castelldefels) | participant | 206˙560.00 |
| 8 |
VYZKUMNY USTAV PIVOVARSKY A SLADARSKY AS
Organization address
address: LIPOVA 15 contact info |
CZ (PRAHA) | participant | 185˙514.00 |
| 9 | "SIRO AGUILAR, S.L." | ES | participant | 144˙450.00 |
| 10 |
"PACOVSKE STROJIRNY, AKCIOVA SPOLECNOST, PACOV AS"
Organization address
address: NADRAZNI 697 contact info |
CZ (PACOV) | participant | 121˙200.00 |
| 11 |
European Federation of Food Science and Technology
Organization address
address: Bomenweg 2 contact info |
NL (WAGENINGEN) | participant | 119˙920.00 |
| 12 |
NILMA SPA
Organization address
address: VIA E ZACCONI 24/A contact info |
IT (PARMA) | participant | 111˙308.00 |
| 13 |
TEKNOLOGIAN TUTKIMUSKESKUS VTT
Organization address
address: TEKNIIKANTIE 4 A contact info |
FI (ESPOO) | participant | 0.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The concept behind MUSE-Tech is the development of three single sensors (Photoacoustic, Quasi Imaging UV-Vis and a Distributed Temperature) which will be integrated in a versatile and affordable Multi Sensor Device (MSD). The MSD will be based on a versatile plug-in architecture for real-time monitoring (on-/in-line) of multiple parameters associated with the quality and the chemical safety of raw and in-process materials. MSD data array, including quantitative information about both volatile and non-volatile compounds, will be merged by using data fusion techniques and will be used to build empirical predictive models for Critical Quality Attributes (CQAs) and to establish the multivariate design space. Auto-adaptive software will be implemented to automatically adjust Critical Process Parameters (CPPs) on the basis of the real-time measurement of CQAs in the raw and in-process materials. The MSD will be rapid and sensitive in order to achieve targeted and consistent levels of quality and chemical safety in the final products, and will support early warning, automatic decision-making protocols and PAT strategy in the food industry. Three MSD prototypes will be assembled, calibrated and tested in three case studies: i.e. bread processing (dough mixing and proving), potato chips frying and brewing (wort mashing and boiling). MUSE-Tech will bridge the gap between state of the art sensing technologies and industrial PAT applications by providing affordable sensing tools (85000 EUR each prototype; expected 25000 EUR for >100 units) and demonstrating fitness for purpose of the MSD at industrial and pilot plant level for the three case studies. Results of MUSE-Tech will be disseminated to EU food chain stakeholders promoting market take-up of the technology. MUSE-tech will contribute to reduce manufacturing costs and food waste by enabling a more efficient control of the processes and supporting the competitiveness of the EU food industry, especially SMEs'
Altri progetti dello stesso programma (FP7-KBBE)
FOODRISC (2010)
Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies
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