SUSMILK
Re-design of the dairy industry for sustainable milk processing
| Coordinatore | FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse 27C contact info |
| Nazionalità Coordinatore | Germany [DE] |
| Totale costo | 7˙641˙675 € |
| EC contributo | 5˙440˙328 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-11-01 - 2016-10-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V
Organization address
address: Hansastrasse 27C contact info |
DE (MUENCHEN) | coordinator | 1˙195˙329.00 |
| 2 |
SIMAKA ENERGIE- UND UMWELTTECHNIK GMBH
Organization address
address: BUCHWIES 14 contact info |
DE (ARGENBUHL) | participant | 612˙200.00 |
| 3 |
SOLARFOCUS GmbH
Organization address
address: Werkstrasse 1 contact info |
AT (Sankt Ulrich bei Steyr) | participant | 357˙884.00 |
| 4 |
NORGES TEKNISK-NATURVITENSKAPELIGEUNIVERSITET NTNU
Organization address
address: HOGSKOLERINGEN 1 contact info |
NO (TRONDHEIM) | participant | 340˙834.00 |
| 5 |
ACRAM SRL
Organization address
city: Sant'Ambrogio di Valpolicella contact info |
IT (Sant'Ambrogio di Valpolicella) | participant | 339˙250.00 |
| 6 |
Laboratorio Nacional de Energia e Geologia I.P.
Organization address
address: Rua da Amieira contact info |
PT (S.Mamede de infesta) | participant | 327˙941.00 |
| 7 |
KARWENDEL-WERKE HUBER GMBH & CO KG
Organization address
address: KARWENDELSTRASSE 6-16 contact info |
DE (BUCHLOE) | participant | 325˙889.00 |
| 8 |
UNIVERSITA DEGLI STUDI DI PARMA
Organization address
address: VIA UNIVERSITA 12 contact info |
IT (PARMA) | participant | 251˙386.00 |
| 9 |
FOOD-PROCESSING INITIATIVE E. V
Organization address
address: RITTERSTRASSE 19 contact info |
DE (BIELEFELD) | participant | 236˙952.00 |
| 10 |
ESU-SERVICES GMBH
Organization address
address: MARGRIT RAINER STRASSE 11 C contact info |
CH (ZURICH) | participant | 225˙080.00 |
| 11 |
KAUNO TECHNOLOGIJOS UNIVERSITETAS
Organization address
address: K DONELAICIO 73 contact info |
LT (KAUNAS) | participant | 184˙320.00 |
| 12 |
WIEGERT EK
Organization address
address: AM BAHNHOF 18 contact info |
DE (VELEN) | participant | 162˙704.00 |
| 13 |
T2I - TRASFERIMENTO TECNOLOGICO E INNOVAZIONE S.C.A R.L.
Organization address
address: VIA ROMA 4 contact info |
IT (VILLORBA TV) | participant | 160˙760.00 |
| 14 |
FUNDACION EMPRESA UNIVERSIDAD GALLEGA
Organization address
address: RUA LOPE GOMEZ DE MARZOA CAMPUS UNIVERSITARIO SUR contact info |
ES (SANTIAGO DE COMPOSTELA) | participant | 134˙846.00 |
| 15 |
PARKER HANNIFIN MANUFACTURING SRL
Organization address
address: VIA PRIVATA ARCHIMEDE 1 contact info |
IT (CORSICO) | participant | 122˙970.00 |
| 16 |
FEIRACO LACTEOS SL
Organization address
address: LUGAR DE PUENTE MACEIRA AGRON SN contact info |
ES (AMES A CORUNA) | participant | 117˙080.00 |
| 17 |
UNIVERSIDADE DE SANTIAGO DE COMPOSTELA
Organization address
address: "PAZO DE SAN XEROME, PRAZA DO OBRADOIRO S/N" contact info |
ES (SANTIAGO DE COMPOSTELA) | participant | 91˙569.00 |
| 18 | ANDREJ JENTSCH*DR A JENTCH | DE | participant | 91˙012.00 |
| 19 |
QUEIZUAR SL*
Organization address
address: A SILVA BAMA S/N contact info |
ES (TOURO A CORUNA) | participant | 77˙362.00 |
| 20 |
Institute for Food Technology of Novi Sad
Organization address
address: BULEVAR CARA LAZARA 1 contact info |
RS (NOVI SAD) | participant | 68˙400.00 |
| 21 |
AKCIONARSKO DRUSTVO MLEKARA SUBOTICA
Organization address
address: TOLMINSKA 10 contact info |
RS (SUBOTICA) | participant | 16˙560.00 |
| 22 |
TREVISO TECNOLOGIA - AZIENDA SPECIALE PER L'INNOVAZIONE DELLA CAMERA DI COMMERCIO DI TREVISO
Organization address
address: PIAZZA BORSA 3B contact info |
IT (TREVISO) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is characterised by a large variety of heating and cooling processes. Main R&D activities are intended to substitute steam as heat transfer medium by hot water produced by means of renewable resources. Supply of heat and electricity shall completely be fulfilled by combined heat and power generation, heat pumps, solar heat and, where appropriate, on-site produced biogas or other renewable fuels produced from waste utilisation. As process machines and equipment are often used over periods of times up to 30 years in food industry, such innovations will have an impact on energy consumption and CO2-emissions for the next decades. To assure a sustainable supply of energy and raw materials over such a long time, the system change is overdue. To keep hygienic standards water consuming CIP processes are necessary, which produce wastewater with high organic load. Closing water circuits, recycling of CIP solutions and recovery of the inherent heat is a second challenging part of the project. As a further means to save water and energy, the pre-concentration of milk on the dairy farm will be investigated. This measure has the potential to reduce transport energy, to reduce the sizes of tanks and machines in the dairy and increase the efficiency of production processes for cheese, yoghurt and other such products. The whole project includes the development of technical components, their installation and testing at partner dairies of all sizes as well as a process simulation of a “green dairy” and the life cycle assessment (LCA) of such a facility.'