TRAFOON
Traditional Food Network to improve the transfer of knowledge for innovation
| Coordinatore | UNIVERSITAET HOHENHEIM
Organization address
address: Schloss Hohenheim 1 contact info |
| Nazionalità Coordinatore | Germany [DE] |
| Totale costo | 4˙407˙491 € |
| EC contributo | 3˙999˙908 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CSA-SA |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-11-01 - 2016-10-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
UNIVERSITAET HOHENHEIM
Organization address
address: Schloss Hohenheim 1 contact info |
DE (STUTTGART) | coordinator | 409˙444.00 |
| 2 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 405˙461.00 |
| 3 |
SOCIEDADE PORTUGUESA DE INOVACAO - CONSULTADORIA EMPRESARIAL E FOMENTO DA INOVACAO S.A.
Organization address
address: AVENIDA MARECHAL GOMES DA COSTA 1376 contact info |
PT (PORTO) | participant | 261˙667.00 |
| 4 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | participant | 229˙439.00 |
| 5 |
INSTYTUT OGRODNICTWA
Organization address
address: KONSTYTUCJI 3 MAJA 1/3 contact info |
PL (SKIERNIEWICE) | participant | 204˙612.00 |
| 6 |
EIDGENOESSISCHES DEPARTEMENT FUER WIRTSCHAFT, BILDUNG UND FORSCHUNG
Organization address
address: Bundeshaus Ost contact info |
CH (BERN) | participant | 188˙818.00 |
| 7 |
Steinbeis Innovation gGmbH
Organization address
address: WILLI BLEICHER STRASSE 19 contact info |
DE (STUTTGART) | participant | 188˙287.00 |
| 8 |
European Business and Innovation Centre Network
Organization address
address: Avenue de Tervuren 168 contact info |
BE (BRUSSEL) | participant | 181˙385.00 |
| 9 |
UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Organization address
address: Western Road contact info |
IE (CORK) | participant | 161˙979.00 |
| 10 |
HAUTE ECOLE SPECIALISEE DE SUISSE OCCIDENTALE
Organization address
address: RUE DE LA JEUNESSE 1 contact info |
CH (DELEMONT) | participant | 150˙906.00 |
| 11 |
JIHOCESKA UNIVERZITA V CESKYCH BUDEJOVICICH
Organization address
address: BRANISOVSKA 31A contact info |
CZ (CESKE BUDEJOVICE) | participant | 147˙152.00 |
| 12 |
AGENCIA ANDALUZA DEL CONOCIMIENTO
Organization address
address: AV ALBERT EINSTEIN EDIFICIO WTC contact info |
ES (SEVILLA) | participant | 146˙337.00 |
| 13 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | participant | 146˙255.00 |
| 14 |
Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk
Organization address
address: Tuwima 10 contact info |
PL (Olsztyn) | participant | 118˙940.00 |
| 15 |
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE
Organization address
address: Rue Michel -Ange 3 contact info |
FR (PARIS) | participant | 118˙617.00 |
| 16 |
ISEKI-Food Association
Organization address
address: Muthgasse 18 contact info |
AT (Vienna) | participant | 115˙860.00 |
| 17 |
UNIVERZA NA PRIMORSKEM UNIVERSITA DEL LITORALE
Organization address
address: TITOV TRG 4 contact info |
SI (KOPER) | participant | 104˙709.00 |
| 18 |
FACULTY OF AGRICULTURE - UNIVERSITY OF BELGRADE
Organization address
address: Nemanjina 6 contact info |
RS (BELGRADE) | participant | 98˙981.00 |
| 19 |
AquaTT UETP Ltd
Organization address
address: PLEASANTS STREET contact info |
IE (Dublin) | participant | 88˙850.00 |
| 20 |
GABINETE DE GESTION INTEGRAL DE RECURSOS SL
Organization address
address: CALLE BARTOLOME J GALLARDO 4 contact info |
ES (BADAJOZ) | participant | 75˙689.00 |
| 21 |
Nome Ente NON disponibile
Organization address
address: Place Saint-Exupery 546 contact info |
FR (Saint-Jean-d'Illac) | participant | 71˙692.00 |
| 22 |
ASSOCIATION EUROPEENNE DU COMMERCEDE FRUITS ET LEGUMES DE L'UE
Organization address
address: AVENUE DE LA JOYEUSE ENTREE 14/7 contact info |
BE (BRUXELLES) | participant | 54˙796.00 |
| 23 |
ZAKLAD ICHTIOBIOLOGII I GOSPODARKIRYBACKIEJ POLSKIEJ AKADEMII NAUK
Organization address
address: UL. KALINOWA 2 contact info |
PL (CHYBIE-ZABORZE) | participant | 51˙611.00 |
| 24 |
INSTITUTO ANDALUZ DE INVESTIGACIONY FORMACION AGRARIA PESQUERA ALIMENTARIA Y DE LA PRODUCCION ECOLOGICA
Organization address
address: CALLE ISAAC NEWTON 3 PLANTA 2 EDIFICIO BLUENET contact info |
ES (SEVILLA) | participant | 46˙443.00 |
| 25 |
UNIWERSYTET WARMINSKO- MAZURSKI W OLSZTYNIE
Organization address
address: Oczapowski 2 contact info |
PL (Olsztyn) | participant | 40˙778.00 |
| 26 |
"FUNDACION CITOLIVA, CENTRO DE INNOVACION Y TECNOLOGIA DEL OLIVAR Y DEL ACEITE"
Organization address
address: CALLE SIERRA MORENA MANZANA PARQUE CIENTIFICO TECNOLOGICO GEOLIT EDIFICIO CTSA MODULO 1 11 contact info |
ES (MENGIBAR JAEN) | participant | 40˙121.00 |
| 27 |
INSTITUT MIHAJLO PUPIN
Organization address
address: VOLGINA 15 contact info |
RS (BEOGRAD) | participant | 36˙848.00 |
| 28 |
UNIVERZA V LJUBLJANI
Organization address
address: KONGRESNI TRG 12 contact info |
SI (LJUBLJANA) | participant | 30˙804.00 |
| 29 |
SLOW FOOD ASSOCIAZIONE
Organization address
address: PIAZZA XX SETTEMBRE 5 contact info |
IT (BRA) | participant | 29˙905.00 |
| 30 |
FOODDRINKEUROPE AISBL
Organization address
address: AVENUE DES NERVIENS 9 31 contact info |
BE (BRUXELLES) | participant | 27˙080.00 |
| 31 |
STICHTING NEDERLANDS BAKKERIJ CENTRUM
Organization address
address: AGRO BUSINESS PARK 75-83 contact info |
NL (WAGENINGEN) | participant | 26˙442.00 |
Mappa
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Obiettivo del progetto (Objective)
'In the European Union, Small and Medium Enterprises (SMEs) of the food sector are increasingly under pressure due to developing open markets, increasing demand of standardized and price competitive food products by the consumers, rising importance of large retailers and challenges in obeying governmental regulations. This raises the risk of losing many traditional foods as well as traditional processing techniques which are applied by SMEs using regional raw materials and often have a role in the cultural identity of regions. In urban centers in Europe, groups of consumers are increasingly demanding traditional, local and/or organic food productions as food poisoning cases and the dispute on GMO undermined public confidence on industrial food producing systems. To reach these markets, SMEs of traditional foods must extend their skills in modern as well as competitive marketing and production techniques to comply with existing European regulations and to promote the aspects of their products related to nutrition and health. To support these traditional SMEs, a knowledge transfer network shall be established with the focus on different food product sectors: Grains, fishes, fruits, vegetables and mushrooms. These food sectors are traditional, healthy foodstuffs which are essential for a balanced nutrition. To support traditional SMEs in these food sectors, a European network will interlink researchers, knowledge transfer organizations and associations of SMEs on European, national and region levels. The network will act as a mediator of information about innovations in production and marketing of traditional food, will foster entrepreneurship in the sector of traditional food producers and researchers as well as will develop strategic research and innovation agendas for the traditional food sectors to be competitive on future markets.'