MYNEWGUT
Microbiome Influence on Energy balance and Brain Development-Function Put into Action to Tackle Diet-related Diseases and Behavior
| Coordinatore | AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Organization address
address: CALLE SERRANO 117 contact info |
| Nazionalità Coordinatore | Spain [ES] |
| Totale costo | 13˙006˙815 € |
| EC contributo | 8˙973˙268 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2013-7-single-stage |
| Funding Scheme | CP-IP |
| Anno di inizio | 2013 |
| Periodo (anno-mese-giorno) | 2013-12-01 - 2018-11-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
Organization address
address: CALLE SERRANO 117 contact info |
ES (MADRID) | coordinator | 1˙713˙293.00 |
| 2 |
ALMA MATER STUDIORUM-UNIVERSITA DI BOLOGNA
Organization address
address: Via Zamboni 33 contact info |
IT (BOLOGNA) | participant | 1˙002˙940.00 |
| 3 |
UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK
Organization address
address: Western Road contact info |
IE (CORK) | participant | 893˙194.00 |
| 4 | KOBENHAVNS UNIVERSITET | DK | participant | 548˙994.00 |
| 5 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE
Organization address
address: Rue De L'Universite 147 contact info |
FR (PARIS CEDEX 07) | participant | 497˙914.00 |
| 6 |
TECHNISCHE UNIVERSITAET MUENCHEN
Organization address
address: Arcisstrasse 21 contact info |
DE (MUENCHEN) | participant | 451˙550.00 |
| 7 |
UNIVERSITE CATHOLIQUE DE LOUVAIN
Organization address
address: Place De L'Universite 1 contact info |
BE (LOUVAIN LA NEUVE) | participant | 450˙005.00 |
| 8 |
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Organization address
address: Schoemakerstraat 97 contact info |
NL (DEN HAAG) | participant | 441˙926.00 |
| 9 |
Academisch Medisch Centrum bij de Universiteit van Amsterdam
Organization address
address: MEIBERGDREEF 9 contact info |
NL (AMSTERDAM) | participant | 382˙925.00 |
| 10 |
KLINIKUM DER UNIVERSITAET REGENSBURG
Organization address
address: FRANZ JOSEF STRAUSS ALLEE 11 contact info |
DE (REGENSBURG) | participant | 315˙573.00 |
| 11 |
EUROPEAN FOOD INFORMATION COUNCIL AISBL
Organization address
address: HOTEL TASSEL - RUE PAUL EMILE JANSON 6 contact info |
BE (BRUXELLES) | participant | 281˙340.00 |
| 12 |
THE UNIVERSITY OF READING
Organization address
address: WHITEKNIGHTS CAMPUS WHITEKNIGHTS HOUSE contact info |
UK (READING) | participant | 266˙403.00 |
| 13 |
Medizinische Universitaet Graz
Organization address
address: AUENBRUGGERPLATZ 2 contact info |
AT (GRAZ) | participant | 224˙756.00 |
| 14 |
CARGILL HAUBOURDIN SAS
Organization address
address: RUE DU MARECHAL JOFFRE 7 contact info |
FR (HAUBOURDIN) | participant | 217˙364.00 |
| 15 |
CORPORACION ALIMENTARIA PENASANTA - CAPSA
Organization address
address: SIERRA DE GRANDA S/N contact info |
ES (SIERO GRANDA) | participant | 200˙562.00 |
| 16 |
BIPS - INSTITUT FUR EPIDEMIOLOGIE UND PRAVENTIONSFORSCHUNG GMBH
Organization address
address: ACHTERSTRASSE 30 contact info |
DE (BREMEN) | participant | 194˙439.00 |
| 17 |
LOMAN FOOD CONSULTING BV
Organization address
address: LOMBARDIJE 44 contact info |
NL (UTRECHT) | participant | 155˙625.00 |
| 18 |
UNIVERSIDAD DE GRANADA
Organization address
address: CUESTA DEL HOSPICIO SN contact info |
ES (GRANADA) | participant | 150˙900.00 |
| 19 |
BARILLA G. E R. FRATELLI SPA
Organization address
address: VIA MANTOVA 166 contact info |
IT (PARMA) | participant | 149˙930.00 |
| 20 |
INTERNATIONALE GESELLSCHAFT FUR GETREIDEWISSENSCHAFT UND -TECHNOLOGIE
Organization address
address: MARXERGASSE 2 contact info |
AT (WIEN) | participant | 110˙800.00 |
| 21 |
ALIMENTARY HEALTH LTD
Organization address
address: KINSALE ROAD BUILDING 2800 CORK AIRPORT BUSINESS PARK contact info |
IE ("Passage West, Co. Cork") | participant | 91˙600.00 |
| 22 |
European Federation of Food Science and Technology
Organization address
address: Bomenweg 2 contact info |
NL (WAGENINGEN) | participant | 70˙000.00 |
| 23 |
Institute for Food Technology of Novi Sad
Organization address
address: BULEVAR CARA LAZARA 1 contact info |
RS (NOVI SAD) | participant | 69˙840.00 |
| 24 |
LALLEMAND SAS
Organization address
address: RUE DES BRIQUETIERS 19 contact info |
FR (BLAGNAC) | participant | 66˙240.00 |
| 25 |
AKCIONARSKO DRUSTVO MLEKARA SUBOTICA
Organization address
address: TOLMINSKA 10 contact info |
RS (SUBOTICA) | participant | 25˙155.00 |
| 26 |
BAYLOR COLLEGE OF MEDICINE CORPORATION - BCM
Organization address
address: ONE BAYLOR PLAZA T119 contact info |
US (HOUSTON) | participant | 0.00 |
| 27 |
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION
Organization address
address: LIMESTONE AVENUE - CAMPBELL contact info |
AU (CANBERRA) | participant | 0.00 |
| 28 |
Queen's University at Kingston
Organization address
address: University Avenue 99 contact info |
CA (Kingston) | participant | 0.00 |
| 29 |
THE UNIVERSITY OF AUCKLAND
Organization address
address: PRINCES STREET 24 contact info |
NZ (AUCKLAND) | participant | 0.00 |
| 30 |
UNIVERSITY OF MICHIGAN THE REGENTS OF THE UNIVERSITY OF MICHIGAN
Organization address
address: SOUTH STREET 3003 1068 contact info |
US (ANN ARBOR) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'Emerging evidence indicates that the gut microbiome contributes to our ability to extract energy from the diet and influences development and function of the immune, endocrine and nervous systems, which regulate energy balance and behaviour. This has led to hypothesize that developing microbiome-based dietary interventions can be cost-effective measures to prevent diet-related and behavioural disorders. Yet this approach is restricted in practice by a lack of understanding of the specific species that contribute to these disorders and their interactions with host and lifestyle determinants. To progress beyond the state of the art, the MyNewGut proposal aims to: (1) shed light on the contribution of the human microbiome to nutrient metabolism and energy expenditure; (2) identify microbiome-related features that contribute to or predict obesity and associated disorders in human epidemiological studies; (3) understand how the microbiome is influenced by environmental factors and its role in brain and immune development and function in humans; and (4) provide proof-of-concept of the disease risk-reduction potential of dietary intervention with new foods/ingredients targeting the gut microbiome in humans. To this end, a translational multidisciplinary research strategy will be developed, combining experts in omic-technologies and all other scientific disciplines required. Consequently, the MyNewGut proposal will contribute to developing new approaches to prevent diet-related diseases (metabolic syndrome and obesity) and behavioural disorders through lifestyle changes, intake of pro- and prebiotics and semi-personalised and innovative food products. This will ultimately contribute to increasing the competitiveness of the European food industry and provide consumers with reliable claims on foods. Results will also help inform new strategies on public health, support EU legislation and improve the position of the EU in the field of food-related disease prevention.'