STEP

Shaping and Transformation in the Engineering of Polysaccharides

 Coordinatore UNIVERSITAET INNSBRUCK 

 Organization address address: INNRAIN 52
city: INNSBRUCK
postcode: 6020

contact info
Titolo: Mr.
Nome: Otto
Cognome: Haselwanter
Email: send email
Telefono: +43 512 507 2250
Fax: +43 512 507 2801

 Nazionalità Coordinatore Austria [AT]
 Totale costo 4˙356˙423 €
 EC contributo 4˙356˙423 €
 Programma FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013)
 Code Call FP7-PEOPLE-2007-1-1-ITN
 Funding Scheme MC-ITN
 Anno di inizio 2008
 Periodo (anno-mese-giorno) 2008-10-01   -   2012-09-30

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    UNIVERSITAET INNSBRUCK

 Organization address address: INNRAIN 52
city: INNSBRUCK
postcode: 6020

contact info
Titolo: Mr.
Nome: Otto
Cognome: Haselwanter
Email: send email
Telefono: +43 512 507 2250
Fax: +43 512 507 2801

AT (INNSBRUCK) coordinator 0.00
2    FRIEDRICH-SCHILLER-UNIVERSITAT JENA

 Organization address address: FURSTENGRABEN 1
city: JENA
postcode: 7743

contact info
Titolo: Prof.
Nome: Thomas
Cognome: Heinze
Email: send email
Telefono: -951862
Fax: -951864

DE (JENA) participant 0.00
3    INSTYTUT BIOPOLIMEROW I WLOKIEN CHEMICZNYCH

 Organization address address: Ul. M. Sklodowskiej Curie 19/27
city: LODZ
postcode: 90570

contact info
Titolo: Dr.
Nome: Danuta
Cognome: Ciechanska
Email: send email
Telefono: +48 42 6376744
Fax: +48 42 6376214

PL (LODZ) participant 0.00
4    LENZING AKTIENGESELLSCHAFT

 Organization address address: Werkstrasse 2
city: LENZING
postcode: 4860

contact info
Titolo: Mr.
Nome: Siegfried
Cognome: Hager
Email: send email
Telefono: +43 7672 701 3320
Fax: +43 7672 918 3320

AT (LENZING) participant 0.00
5    OSTTHURINGISCHE MATERIALPRUFGESELLSCHAFT FUR TEXTIL UND KUNSTSTOFFE MBH RUDOLSTADT

 Organization address address: BREITSCHEIDSTRASSE 97
city: RUDOLSTADT
postcode: 7407

contact info
Titolo: Dr.
Nome: Frank
Cognome: Wendler
Email: send email
Telefono: 0049(0)3672379253
Fax: 0049(0)3672379379

DE (RUDOLSTADT) participant 0.00
6    THE UNIVERSITY OF NOTTINGHAM

 Organization address address: University Park
city: NOTTINGHAM
postcode: NG7 2RD

contact info
Titolo: Dr.
Nome: Timothy John
Cognome: Foster
Email: send email
Telefono: +44 (0) 1159 516246
Fax: +44(0) 1159 516142

UK (NOTTINGHAM) participant 0.00
7    UNILEVER RESEARCH AND DEVELOPMENT VLAARDINGEN BV

 Organization address address: Olivier van Noortlaan 120
city: VLAARDINGEN
postcode: 3133 AT

contact info
Titolo: Dr.
Nome: Mark
Cognome: Ramondt
Email: send email
Telefono: -4604983
Fax: -4606204

NL (VLAARDINGEN) participant 0.00
8    UNIVERZA V MARIBORU

 Organization address address: Slomskov trg 15
city: MARIBOR
postcode: 2000

contact info
Titolo: Prof.
Nome: Niko
Cognome: Samec
Email: send email
Telefono: 00386 2 220 7501
Fax: 00386 2 220 7990

SI (MARIBOR) participant 0.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

significant    polymer    processability    polymers    science    structures    polysaccharides    interactions    covalent    overcoming    polysaccharide    conversion    influence   

 Obiettivo del progetto (Objective)

'Naturally occurring polysaccharides constitute the largest segment of all available polymers, and hence exhibit the greatest potential as renewable, sustainable, and eco-friendly replacements for man-made polymers derived from fossil-resources. That this potential remains untapped to a large degree is testament to the inherent challenges in converting polysaccharides from natural sources to forms more suited for human use. One of the major challenges in the conversion of polysaccharides is overcoming the non-covalent interactions that characterize polysaccharide structures and lead to significant restraints on their processability. The non-covalent interactions exert strong influence on polysaccharide conversion by restricting polymer dissolution in solvents, limiting thermal processability of polysaccharides, and dictating the feasibility and extent of polymer functionalization. The objective of the STEP-ITN is to gain fundamental understanding of the non-covalent interactions in polysaccharide structures and utilize the knowledge to develop ways and means of overcoming their influence on polysaccharide conversion processes. This concerted and coherent multi-disciplinary effort spanning diverse areas of specialization and an active participation of the industry sector will generate significant advances in the science and technology of polysaccharide conversion. An intimate involvement in all aspects of the collaboration (research, knowledge transfer, dissemination, coordination) along with an extensive program of training in a wide variety of fields will allow early-stage and early researchers to develop the technical proficiency and complementary skills required to make significant contributions to science and technology in their professional careers.'

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