FOCUS-BALKANS
"Food Consumer Science in the Balkans: Frameworks, Protocols and Networks for a better knowledge of food behaviours"
| Coordinatore | EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZURICH
Organization address
address: Raemistrasse 101 contact info |
| Nazionalità Coordinatore | Switzerland [CH] |
| Sito del progetto | http://www.focus-balkans.org/ |
| Totale costo | 3˙043˙334 € |
| EC contributo | 2˙614˙110 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2007-1 |
| Funding Scheme | CP-SICA |
| Anno di inizio | 2008 |
| Periodo (anno-mese-giorno) | 2008-10-01 - 2011-09-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZURICH
Organization address
address: Raemistrasse 101 contact info |
CH (ZUERICH) | coordinator | 0.00 |
| 2 |
"EKONOMSKI FAKULTET, UNIVERZITET U BEOGRADU"
Organization address
address: Kamenicka br 6 contact info |
RS (BELGRADE) | participant | 0.00 |
| 3 |
"SOCIETE D'ETUDE POUR LE MARKETING, L'ENGINEERING ET LA GESTION"
Organization address
address: Rue du Dessous des Berges 58A contact info |
FR (PARIS) | participant | 0.00 |
| 4 |
DEVELOPPEMENT DE L'AGRICULTURE ET DE L'ESPACE RURAL : AGRIDEA
Organization address
address: Avenue des Jordils 1 contact info |
CH (LAUSANNE) | participant | 0.00 |
| 5 |
ECOZEPT GBR
Organization address
address: OBERER GRABEN 22 contact info |
DE (FREISING) | participant | 0.00 |
| 6 |
INSTITUT D ENSEIGNEMENT SUPERIEUR ET DE RECHERCHE EN ALIMENTATION SANTE ANIMALE SCIENCES AGRONOMIQUES ETDE L ENVIRONNEMENT VETAGRO SUP
Organization address
address: AVENUE BOURGELAT 1 contact info |
FR (MARCY L ETOILE) | participant | 0.00 |
| 7 |
REPUBLICKI ZAVOD ZA ZDRAVSTVENA ZASTITA
Organization address
address: DIVIZIJA 50 contact info |
MK (SKOPJE) | participant | 0.00 |
| 8 |
SEEDEV DOO BEOGRAD
Organization address
address: JEVREJSKA 7 contact info |
RS (BELGRADE) | participant | 0.00 |
| 9 |
STICHTING DIENST LANDBOUWKUNDIG ONDERZOEK
Organization address
address: Costerweg 50 contact info |
NL (WAGENINGEN) | participant | 0.00 |
| 10 |
STRATEGIC MARKETING DOO
Organization address
address: GAVRILA PRINCIPA 8 contact info |
RS (BEOGRAD) | participant | 0.00 |
| 11 |
SVEUCILISTE U ZAGREBU EKONOMSKI FAKULTET
Organization address
address: TRG J F KENNEDYA 6 contact info |
HR (ZAGREB) | participant | 0.00 |
| 12 |
UNIVERSITA DEGLI STUDI DI PARMA
Organization address
address: VIA UNIVERSITA 12 contact info |
IT (PARMA) | participant | 0.00 |
| 13 |
UNIVERSITY OF NEWCASTLE UPON TYNE
Organization address
address: Kensington Terrace 6 contact info |
UK (NEWCASTLE UPON TYNE) | participant | 0.00 |
| 14 |
UNIVERZA V LJUBLJANI
Organization address
address: KONGRESNI TRG 12 contact info |
SI (LJUBLJANA) | participant | 0.00 |
| 15 |
UNIVERZITET U BANJALUCI POLJOPRIVRE DNI FAKULTET
Organization address
address: Bulevar Vojvode Petra Bojovica 1A contact info |
BA (BANJALUKA) | participant | 0.00 |
| 16 |
WAGENINGEN UNIVERSITY
Organization address
address: DROEVENDAALSESTEEG 4 contact info |
NL (WAGENINGEN) | participant | 0.00 |
| 17 |
ZDRAVSTVENA USTANOVA INSTITUT ZA JAVNO ZDRAVLJE PODGORICA
Organization address
address: LJUBLJANSKA 88 contact info |
ME (PODGORICA) | participant | 0.00 |
Mappa
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Obiettivo del progetto (Objective)
'The general objective of the FOCUS-BALKANS project is to improve competencies and understanding in the field of consumer food science in the Western Balkan countries (WBC). The scientific results of the research will make important contribution to the public health and consumer protection and to the achievement of the objectives within the FP7. The specific objectives are to: - Develop a network of universities, institutes, high schools, consumer organisations, NGOs and private enterprises active in the field of food consumer science with are able to develop joint-research activities; - Have a better understanding of food consumers in the WBCs, with a focus on products with positive nutritional properties (fruits and health / diet foods) and / or sustainability (organic and traditional food products). Formal training will be organised for key research organisations in the WBCs to enable them to become familiar with state of the art methodologies, practical techniques and theories. The training activities, organised in each WBC-country, target a wide range of organisations from the public and private research sectors, NGOs & consumer associations. 6 regional training meetings will be designed by the project partners and associated organisations. Four studies on niche markets plus one quantitative survey will systematically be conducted by WBC organisations as a mechanism for learning-by-doing. Two open seminars will bring together a wider spectrum of stakeholders including food supply chains representatives and policy-makers. Altogether, these actors will be invited to participate in the “Food Consumer Science Balkan Network”, which will seek to stimulate regional and interdisciplinary co-operation. The research, training and networking activities are intimately interlinked and will have strong synergies.'
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