TECHEESE
SOLVING THE TECHNOLOGICAL PROBLEMS OF SHEEP CHEESE PRODUCTION
| Coordinatore | UNIVERSIDAD DE CASTILLA - LA MANCHA
Organization address
address: CALLE ALTAGRACIA 50 contact info |
| Nazionalità Coordinatore | Spain [ES] |
| Sito del progetto | http://techeese.eu/ |
| Totale costo | 1˙719˙024 € |
| EC contributo | 1˙359˙028 € |
| Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
| Code Call | FP7-SME-2008-2 |
| Funding Scheme | BSG-SME-AG |
| Anno di inizio | 2010 |
| Periodo (anno-mese-giorno) | 2010-01-01 - 2012-12-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
UNIVERSIDAD DE CASTILLA - LA MANCHA
Organization address
address: CALLE ALTAGRACIA 50 contact info |
ES (CIUDAD REAL) | coordinator | 40˙320.00 |
| 2 |
BEROEPSVERENIGING VAN DE MENGVOEDERFABRIKANTEN VZW
Organization address
address: GASTHUISSTRAAT 31 contact info |
BE (Brussels) | participant | 270˙660.00 |
| 3 |
Asociacion Nacional de Criadores de Ganado Ovino Selecto de Raza Manchega
Organization address
address: Avenida Gregorio Arcos (Edificio ITAP) contact info |
ES (Albacete) | participant | 265˙893.00 |
| 4 |
CONSORZIO PER LA TUTELA DEL FORMAGGIO FIORE SARDO D.O.P.
Organization address
address: via Margherita 21 contact info |
IT (GAVOI) | participant | 243˙879.00 |
| 5 |
ASOCIATIA PRODUCATORILOR PRELUCRATORILOR SI UTILIZATORILOR DE PLANTE MEDICINALE SI AROMATICE*ROPAM
Organization address
address: STRADA ZIZINULUI 1 contact info |
RO (SACELE) | participant | 218˙511.00 |
| 6 |
Lambers Seghers
Organization address
address: Oeverstraat 7 contact info |
BE (Baasrode) | participant | 77˙255.00 |
| 7 |
DELOGU GIANFRANCO
Organization address
address: Piazza Asproni 1 contact info |
IT (BITTI) | participant | 71˙478.00 |
| 8 |
DEHESA DE LOS LLANOS S.L.
Organization address
address: CTRA DE PENAS DE SAN PEDRO PK 5.5 contact info |
ES (ALBACETE) | participant | 60˙424.00 |
| 9 |
NUTRACEUTICAL SRL
Organization address
address: Bd. G. Moroianu 176 contact info |
RO (SACELE) | participant | 43˙629.00 |
| 10 |
INNOSPEXION APS
Organization address
address: Horseager 14 contact info |
DK (HVALSO) | participant | 27˙480.00 |
| 11 |
UNIVERSITA DEGLI STUDI DI SASSARI
Organization address
address: PIAZZA UNIVERSITA 21 contact info |
IT (SASSARI) | participant | 22˙339.00 |
| 12 |
UNIVERSITATEA TRANSILVANIA DIN BRASOV
Organization address
address: Bd Eroilor 29 contact info |
RO (Brasov) | participant | 17˙160.00 |
Mappa
Word cloud
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
Obiettivo del progetto (Objective)
'The European sheep sector is involved in a structural decline intensified since 2006, that have encouraged the European Parliament to adopt a resolution proposing urgent actions to be taken to safeguard the sheep sector; which includes special support for research and development on both farm and product technical innovations. The sector is made up of three sub-sectors, particularly dairy product has technological problems during cheese elaboration causing lack of competitiveness. These problems during elaboration and ripening of cheese are caused by bacteria or fungi going inside the cheeses and widespread, it is then a topic of interest for SME AGs. The general objective of the TECHeese is to increase the competitiveness of the European sector by reducing the losses causes by undesirable microorganism. They will fight against the problem outsourcing research for two proposes: prevention and control. The preventive actions will be focused on development of feed formulations containing aromatic plants with antiseptic properties able to control specific microbial populations and to enhance sheep health and milk productivity. On the other hand, the control action will be establish on the development of a inspection systems based on low energy X-ray equipment in order to detect internal defects on the product before leaving factory and going to the market. SME AGs and SMEs will be directly involved in the research and demonstration activities within the project, since animals will be feed and cheese will be elaborated at their facilities. SME AGs from different sectors will cooperate with TECHeese project to tackle microbial contamination because the solution to this multifactor problem is not affordable by a single SME.'
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