GREEN KITCHEN
"Network for strategic Industry-Academia research on energy efficiency, optimised resources use and process innovation of home appliances and their domotic integration"
| Coordinatore | SCUOLA UNIVERSITARIA PROFESSIONALE DELLA SVIZZERA ITALIANA (SUPSI)
Organization address
address: STABILE LE GERRE contact info |
| Nazionalità Coordinatore | Switzerland [CH] |
| Totale costo | 1˙258˙329 € |
| EC contributo | 1˙258˙329 € |
| Programma | FP7-PEOPLE
Specific programme "People" implementing the Seventh Framework Programme of the European Community for research, technological development and demonstration activities (2007 to 2013) |
| Code Call | FP7-PEOPLE-2009-IAPP |
| Funding Scheme | MC-IAPP |
| Anno di inizio | 2010 |
| Periodo (anno-mese-giorno) | 2010-07-01 - 2014-06-30 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
SCUOLA UNIVERSITARIA PROFESSIONALE DELLA SVIZZERA ITALIANA (SUPSI)
Organization address
address: STABILE LE GERRE contact info |
CH (MANNO) | coordinator | 54˙222.00 |
| 2 |
WHIRLPOOL R&D SRL WRD
Organization address
address: VIA ALDO MORO SNC contact info |
IT (CASSINETTA BIANDRONNO VA) | participant | 1˙139˙632.00 |
| 3 |
POLITECHNIKA WROCLAWSKA
Organization address
address: WYBRZEZE WYSPIANSKIEGO 27 contact info |
PL (WROCLAW) | participant | 45˙108.00 |
| 4 |
POLITECNICO DI MILANO
Organization address
address: PIAZZA LEONARDO DA VINCI 32 contact info |
IT (MILANO) | participant | 19˙367.00 |
| 5 |
Whirlpool Europe srl
Organization address
address: Viale Guido Borghi 27 contact info |
IT (Comerio) | participant | 0.00 |
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Obiettivo del progetto (Objective)
'GREEN KITCHEN implements a research program aimed at developing and sharing crucial knowledge in the field of home appliances and their domotic integration, in order to further advance technologies and eco-design strategies needed for drastically improving energy efficiency (up to 50%). The project is strategically oriented at building an Industry-Academia Competence and Excellence Center targeted at a vision of Future Generation Integrated and High-Efficiency Home Appliances. It will bring together scientific competences in appliance manufacturing, thermodynamic processes, electromagnetic cooling, sensors, actuators, signal processing and grid-integration, into a single experimental research environment to provide 23 researchers with the opportunity to work together and share knowledge. The project establishes 3 “Vertical” and 2 “Horizontal” Research Lines (RLs) covering main building blocks towards the vision of the GREEN KITCHEN. Each RL will explore new energy-efficient technologies in the context of concrete prototyping projects: Vertical Research Line 1: Advanced solutions for heat recovery -Prototyping project: developing novel heat recovery and heat reuse techniques. Vertical Research Line 2: Advanced resource sharing and waste recovery technologies -Prototyping project: Energy efficient combined home appliances, such as refrigerators and dishwashers, using novel heat recovery and other resources re-use techniques. Vertical Research Line 3: Advanced solutions for refrigeration -Prototyping project: Energy efficient refrigerators, using magneto-caloric properties of new materials. Horizontal Research Line 1: Advanced control technologies for cooking and refrigeration of food -Prototyping project: innovative sensors and actuators. Horizontal Research Line 2: Advanced domotic integration of energy efficient appliances -Prototyping project: innovative domotic control unit.'
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