Coordinatore | INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL
Organization address
address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA contact info |
Nazionalità Coordinatore | Spain [ES] |
Sito del progetto | http://www.vitispec.eu/ |
Totale costo | 1˙494˙525 € |
EC contributo | 1˙149˙573 € |
Programma | FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs |
Code Call | FP7-SME-2010-1 |
Funding Scheme | BSG-SME |
Anno di inizio | 2010 |
Periodo (anno-mese-giorno) | 2010-09-01 - 2012-08-31 |
# | ||||
---|---|---|---|---|
1 |
INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL
Organization address
address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA contact info |
ES (Castelldefels) | coordinator | 25˙778.85 |
2 |
SOCIETE CIVILE D'EXPLOITATION DES CHATEAUX BOYD-CANTENAC ET POUGET
Organization address
address: ROUTE DE JEAN FAURE 11 CHATEAU contact info |
FR (CANTENAC) | participant | 234˙196.00 |
3 |
GASERA OY
Organization address
address: TYKISTOKATU 4 contact info |
FI (TURKU) | participant | 221˙669.25 |
4 |
BODEGAS TORRE DEL VEGUER SL
Organization address
address: Paraje Torre del Veguer S/N contact info |
ES (SANT PERE DE RIBES) | participant | 214˙648.00 |
5 |
LNL ELEKTRIK ELEKTRONIK BILISIM VEDANISMANLIK LIMITED SIRKETI
Organization address
address: ODTU TEKNOKENT KOSGEB TEKNOLOJI GELISTIRME MERKEZI 402 contact info |
TR (Ankara) | participant | 212˙725.60 |
6 |
Optomesures
Organization address
address: enceinte Serres contact info |
FR (Saint Marcel Paulel) | participant | 210˙490.00 |
7 |
TEKNOLOGIAN TUTKIMUSKESKUS VTT
Organization address
address: TEKNIIKANTIE 4 A contact info |
FI (ESPOO) | participant | 17˙618.00 |
8 |
Forschungsanstalt Geisenheim
Organization address
address: Von-Lade-Strasse 1 contact info |
DE (Geisenheim) | participant | 12˙448.00 |
Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.
'The wine industry, which is made up of thousands of SMEs and family business, is an important contributor to the EU economy, providing countless jobs in vine cultivation and harvesting, wine production, bottling and distribution. However, the sector faces severe problems. Consumption is down, and exports from the New World are making huge inroads into the market. Over the last decade, imports have grown by 10% per annum, while exports are only increasing slowly. On current trends, excess wine production will reach 15% of annual production by 2010/11. The modern wine industry needs tools for process control and quality assessment in order to better manage the fermentation process, which is critical in determining the ultimate quality of red wine. During fermentation it is important to measure both substrate and product concentrations (sugars, phenolic compounds, etc.). However, analysis of these compounds by traditional means requires sample preparation, and in some cases several purification steps, proving time consuming, laborious and prone to human error, while offering no real-time data. To this end, this project aims to develop an affordable, reliable on-line tool for the rapid monitoring of red wine fermentation. Novel inspection techniques will be researched to determine their potential for predicting critical wine fermentation parameters. A prototype VITISPEC on-line monitoring system will be designed, developed and tested in a modern wine making facility and calibrated against existing methods. The results of this project will add real value to EU wine producers by raising the quality standards and consistency of their wine, strengthening Europe’s position as a leading wine producing region of the world and safeguarding the growth of many rural economies across EU-27.'
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