VITISPEC

"An affordable, easy to use tool for monitoring the wine production process, based on FTIR/ATR and an attached PAS gas cell"

 Coordinatore INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL 

 Organization address address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA
city: Castelldefels
postcode: 8860

contact info
Titolo: Mr.
Nome: Colm
Cognome: Digby
Email: send email
Telefono: +34 935542500
Fax: +34 935542500

 Nazionalità Coordinatore Spain [ES]
 Sito del progetto http://www.vitispec.eu/
 Totale costo 1˙494˙525 €
 EC contributo 1˙149˙573 €
 Programma FP7-SME
Specific Programme "Capacities": Research for the benefit of SMEs
 Code Call FP7-SME-2010-1
 Funding Scheme BSG-SME
 Anno di inizio 2010
 Periodo (anno-mese-giorno) 2010-09-01   -   2012-08-31

 Partecipanti

# participant  country  role  EC contrib. [€] 
1    INNOVACIO I RECERCA INDUSTRIAL I SOSTENIBLE SL

 Organization address address: AVENIDA DEL CANAL OLIMPIC 15 PARC MEDITERRANI DE LA TECNOLOGIA EDIFICIO C4 BLOQUE ANEXO PLANTA BAJA
city: Castelldefels
postcode: 8860

contact info
Titolo: Mr.
Nome: Colm
Cognome: Digby
Email: send email
Telefono: +34 935542500
Fax: +34 935542500

ES (Castelldefels) coordinator 25˙778.85
2    SOCIETE CIVILE D'EXPLOITATION DES CHATEAUX BOYD-CANTENAC ET POUGET

 Organization address address: ROUTE DE JEAN FAURE 11 CHATEAU
city: CANTENAC
postcode: 33460

contact info
Titolo: Mr.
Nome: Lucien
Cognome: Guillemet
Email: send email
Telefono: + 33 (0) 557 889 082

FR (CANTENAC) participant 234˙196.00
3    GASERA OY

 Organization address address: TYKISTOKATU 4
city: TURKU
postcode: 20520

contact info
Titolo: Mr.
Nome: Juha-Pekka
Cognome: Kotro
Email: send email
Telefono: +358 40 5222611

FI (TURKU) participant 221˙669.25
4    BODEGAS TORRE DEL VEGUER SL

 Organization address address: Paraje Torre del Veguer S/N
city: SANT PERE DE RIBES
postcode: 8810

contact info
Titolo: Ms.
Nome: Marta
Cognome: Estany
Email: send email
Telefono: +3493 8963190
Fax: 34938962967

ES (SANT PERE DE RIBES) participant 214˙648.00
5    LNL ELEKTRIK ELEKTRONIK BILISIM VEDANISMANLIK LIMITED SIRKETI

 Organization address address: ODTU TEKNOKENT KOSGEB TEKNOLOJI GELISTIRME MERKEZI 402
city: Ankara
postcode: 6531

contact info
Titolo: Mr.
Nome: Basci
Cognome: Faysal
Email: send email

TR (Ankara) participant 212˙725.60
6    Optomesures

 Organization address address: enceinte Serres
city: Saint Marcel Paulel
postcode: 31590

contact info
Titolo: Mr.
Nome: Genot
Cognome: Bernard
Email: send email
Telefono: +33 (0) 5 61 35 93 31

FR (Saint Marcel Paulel) participant 210˙490.00
7    TEKNOLOGIAN TUTKIMUSKESKUS VTT

 Organization address address: TEKNIIKANTIE 4 A
city: ESPOO
postcode: 02044 VTT

contact info
Titolo: Ms.
Nome: Eija
Cognome: Huyonen
Email: send email
Telefono: +358 20 722 111
Fax: +358 8551 2320

FI (ESPOO) participant 17˙618.00
8    Forschungsanstalt Geisenheim

 Organization address address: Von-Lade-Strasse 1
city: Geisenheim
postcode: 65366

contact info
Titolo: Mr.
Nome: Markus
Cognome: Diehl
Email: send email
Telefono: +49 6722 502 226
Fax: +49 6722 502 270

DE (Geisenheim) participant 12˙448.00

Mappa


 Word cloud

Esplora la "nuvola delle parole (Word Cloud) per avere un'idea di massima del progetto.

red    modern    wine    critical    real    monitoring    world    quality    compounds    exports    industry    fermentation    time    line   

 Obiettivo del progetto (Objective)

'The wine industry, which is made up of thousands of SMEs and family business, is an important contributor to the EU economy, providing countless jobs in vine cultivation and harvesting, wine production, bottling and distribution. However, the sector faces severe problems. Consumption is down, and exports from the New World are making huge inroads into the market. Over the last decade, imports have grown by 10% per annum, while exports are only increasing slowly. On current trends, excess wine production will reach 15% of annual production by 2010/11. The modern wine industry needs tools for process control and quality assessment in order to better manage the fermentation process, which is critical in determining the ultimate quality of red wine. During fermentation it is important to measure both substrate and product concentrations (sugars, phenolic compounds, etc.). However, analysis of these compounds by traditional means requires sample preparation, and in some cases several purification steps, proving time consuming, laborious and prone to human error, while offering no real-time data. To this end, this project aims to develop an affordable, reliable on-line tool for the rapid monitoring of red wine fermentation. Novel inspection techniques will be researched to determine their potential for predicting critical wine fermentation parameters. A prototype VITISPEC on-line monitoring system will be designed, developed and tested in a modern wine making facility and calibrated against existing methods. The results of this project will add real value to EU wine producers by raising the quality standards and consistency of their wine, strengthening Europe’s position as a leading wine producing region of the world and safeguarding the growth of many rural economies across EU-27.'

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