PRESERVEWINE

Non-thermal process to replace use of sulphites and other chemical preservatives in European wines to meet new European Directive

Coordinatore	FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V    more  Organization address address: Hansastrasse 27C city: MUENCHEN postcode: 80686 contact info Titolo: Mr. Nome: Christoph Cognome: Schulte Email: send email Telefono: +49 89 1205 2728 Fax: +49 89 1205 7534
Nazionalità Coordinatore	Germany [DE]
Sito del progetto	http://www.preservewine.fraunhofer.eu/
Totale costo	1˙731˙720 €
EC contributo	1˙188˙499 €
Programma	FP7-SME Specific Programme "Capacities": Research for the benefit of SMEs
Code Call	FP7-SME-2010-1
Funding Scheme	BSG-SME
Anno di inizio	2010
Periodo (anno-mese-giorno)	2010-12-01   -   2013-01-31

 Partecipanti

#	participant	country	role	EC contrib. [€]
1	FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V  Organization address address: Hansastrasse 27C city: MUENCHEN postcode: 80686 contact info Titolo: Mr. Nome: Christoph Cognome: Schulte Email: send email Telefono: +49 89 1205 2728 Fax: +49 89 1205 7534	DE (MUENCHEN)	coordinator	7˙960.00
2	Statiflo International Ltd  Organization address address: Wood Street city: MACCLESFIELD postcode: SK11 6JQ contact info Titolo: Mr. Nome: Philip Cognome: Page Email: send email Telefono: +44 1625 51143360 Fax: +44 1625 511376	UK (MACCLESFIELD)	participant	246˙364.80
3	SENSOTECH GMBH  Organization address address: STEINFELDSTRASSE 1 city: BARLEBEN postcode: 39179 contact info Titolo: Mrs. Nome: Iris Cognome: Krueger Email: send email Telefono: 4939200000000 Fax: 4939200000000	DE (BARLEBEN)	participant	205˙150.00
4	EDECTO GMBH DRESDEN  Organization address address: ERLWEINSTRASSE 9 city: DRESDEN postcode: 1069 contact info Titolo: Mrs. Nome: Edith Cognome: Klingner Email: send email Telefono: +49 351 8732276 Fax: +49 351 8732259	DE (DRESDEN)	participant	203˙678.20
5	SOCIETE CIVILE AGRICOLE DU CHATEAU GUIRAUD  Organization address address: CHATEAU GUIRAUD 1 city: SAUTERNES postcode: 33210 contact info Titolo: Mr. Nome: Xavier Cognome: Planty Email: send email Telefono: +33 5 56 76 61 01 Fax: +33 5 56 76 67 52	FR (SAUTERNES)	participant	158˙400.00
6	MAAG PUMP SYSTEMS AG  Organization address address: ASPSTRASSE 12 city: OBERGLATT postcode: 8154 contact info Titolo: Mr. Nome: Michael Cognome: Heinen Email: send email Telefono: 0041 44 278 8260 Fax: 0041 44 278 8319	CH (OBERGLATT)	participant	126˙490.00
7	AZIENDA AGRICOLA TENUTE DEI VALLARINO S.R.L.  Organization address address: REGIONE VALLE ASINARI 21 city: SAM MARZANO OLIVETO postcode: 14050 contact info Titolo: Dr. Nome: Paolo Cognome: Fontana Email: send email Telefono: 0039 0141 830216 Fax: 0039 01410 829296	IT (SAM MARZANO OLIVETO)	participant	105˙580.00
8	COMITE DE LA COMMUNAUTE ECONOMIQUE EUROPEENNE INDUSTRIES COMMERCE VINS VINS AROMATISES VINS MOUSSEUX VINS LIQUEUR PRODUITS VIGNE AISBL  Organization address address: AVENUE DES ARTS 43 city: BRUSSELS postcode: 1040 contact info Titolo: Mr. Nome: José Ramón Cognome: Fernandez Email: send email Telefono: +32 2 230 99 70 Fax: +32 025130218	BE (BRUSSELS)	participant	78˙521.00
9	Heckmann Polska Produkcia Metalowai Maszyn Sp.z.o.o.  Organization address address: ul. Sulecinska 1a city: Krzeszyce postcode: PL 66435 contact info Titolo: Mr. Nome: Andreas Cognome: Kreis Email: send email Telefono: +48 95 757 33 11 Fax: +48 95 757 33 12	PL (Krzeszyce)	participant	56˙355.00
10	"ASSOCIATION POUR LE DEVELOPPEMENT DE L'ENSEIGNEMENT ET DES RECHERCHES AUPRES DES UNIVERSITES, DES CENTRES DE RECHERCHE ET DES ENTREPRISES D'AQUITAINE"  Organization address address: AVENUE DU DOCTEUR ALBERT SCHWEITZER - CENTRE CONDORCET 162 city: PESSAC postcode: 33608 contact info Titolo: Mr. Nome: Jean Cognome: Rivenc Email: send email Telefono: +33 5 5615 1156 Fax: +33 5 5615 1160	FR (PESSAC)	participant	0.00
11	ATEKNEA SOLUTIONS CATALONIA, SA  Organization address address: CALLE VICTOR PRADERA 45 city: CORNELLA DE LLOBREGAT BARCELONA postcode: 8940 contact info Titolo: Mr. Nome: Rica Cognome: Ivan Email: send email Telefono: +34 93 204 99 22 Fax: +34 93 204 98 66	ES (CORNELLA DE LLOBREGAT BARCELONA)	participant	0.00

Mappa

 Word cloud

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 Obiettivo del progetto (Objective)

'We are a partnership of EU SMEs that has identified a promising non-thermal process that can extend wine shelf life while avoiding the use of chemical preservatives and keeping high wine quality. Pressure Change Technology PCT is a low cost process with minimum energy use, that has potential with further development and validation to be of significant commercial benefit to wine producers by providing them an alternative to align to current EC regulations that dramatically reduced the use sulphur dioxide in wines due to the health concerns. With over 1,5 Million wine holdings in Europe, we identified a potential market for this system of at least 1% of wine holdings in Europe (150,000 PCT units) This project we will extend prior R&D. PCT is a novel non-thermal technique that involves charging product with pressure and an inert gas and then rapidly releasing the pressure; the sudden pressure release causes microbial cell walls to rupture, inactivating microorganisms. It has been demonstrated on a small pilot scale batch process; in this project we will scientifically validate the process, developing and scaling it up into a continuous in-line pre-industrial demonstrator testing it with wine but to also enable application to other liquid foods. Objectives: Repeated validation of the process to reduce microbial loading in wine by at least log10 5 and protect wine from chemical and biological oxidation./Enhanced organoleptic quality (aroma and taste) of wine when compared to “sulphited wine” wines when assed by a trained taste panel. /Pilot scale demonstration of our PCT system capable of being integrated into a commercial winemaking process line, at flexible design for optional application at various processing stages, with a throughput of 120 L/h / Full HACCP and GMP compliance Provide data to scale up to industrial capacity of 1.2 m3/h at energy costs of 40% to comparable thermal processes, ensuring a potential market share of 1% of the wine holdings in Europe.'

Introduzione (Teaser)

An exciting high-pressure technique promises to replace the use of sulphur dioxide in winemaking and save as well on energy costs. This will also make the industry more competitive on the global market.